SMACK'N Guamanian Grill – American
SMACK’N Guamanian Grill transports diners to the Pacific with the irresistible aroma of smoky, flame-kissed meats and the vibrant energy of island hospitality. Generous combo plates overflow with tender BBQ pork ribs and charred chicken glazed in savory-sweet sauces, perfectly paired with traditional sides and refreshing tropical beverages that capture the sun-drenched flavors of Guam. The experience concludes on a sweet note with indulgent island desserts, offering a soulful, laid-back escape where every bite celebrates rich coastal traditions.
9506 Miramar Road, San Diego CA 92126 https://smackngg.com/Rating: 3/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: dairy-free, gluten-free, halal, high-protein, vegan, vegetarian, heart-healthy, low-fat, low-sodium, mediterranean, paleo, pescatarian, plant-based, whole30, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, aip, alkaline, renal, tlc, lectin-free, macrobiotic, soy-free
Diet fit at SMACK'N Guamanian Grill
Dairy-Free at SMACK'N Guamanian Grill
SMACK'N Guamanian Grill in San Diego has 3 dairy-free-tagged dishes on its current menu, including Combo Plate, Island Side and Island Dessert. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at SMACK'N Guamanian Grill
SMACK'N Guamanian Grill in San Diego has 2 gluten-free-tagged dishes on its current menu, including Combo Plate and Island Side. Tags come from dish-level menu analysis and update when the menu changes.
Halal at SMACK'N Guamanian Grill
SMACK'N Guamanian Grill in San Diego has 4 halal-tagged dishes on its current menu, including Combo Plate, Island Side and Island Dessert. Tags come from dish-level menu analysis and update when the menu changes.
High-Protein at SMACK'N Guamanian Grill
SMACK'N Guamanian Grill in San Diego has 1 high-protein-tagged dish on its current menu, including BBQ Chicken. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at SMACK'N Guamanian Grill
SMACK'N Guamanian Grill in San Diego has 2 vegan-tagged dishes on its current menu, including Island Side and Island Dessert. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at SMACK'N Guamanian Grill
SMACK'N Guamanian Grill in San Diego has 2 vegetarian-tagged dishes on its current menu, including Island Side and Island Dessert. Tags come from dish-level menu analysis and update when the menu changes.
Heart-Healthy at SMACK'N Guamanian Grill
SMACK'N Guamanian Grill in San Diego has 2 heart-healthy-tagged dishes on its current menu, including BBQ Chicken and Island Side. Tags come from dish-level menu analysis and update when the menu changes.
Low-Fat at SMACK'N Guamanian Grill
SMACK'N Guamanian Grill in San Diego has 1 low-fat-tagged dish on its current menu, including BBQ Chicken. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at SMACK'N Guamanian Grill
| Dish | Net carbs | Protein |
|---|---|---|
| Combo Plate | 22.3 g | 39.1 g |
| BBQ Chicken | 0 g | 37.2 g |
| BBQ Pork Ribs | 1.5 g | 9.1 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Thursday
- 11:00 AM - 6:00 PM
- Friday - Saturday
- 11:00 AM - 7:00 PM
What diners are saying
Celebrated for its casual and approachable atmosphere, SMACK'N is highlighted by guests as a dependable destination for a quick bite or a relaxed meal with friends. Reviewers appreciate the reliable service and straightforward dining
Menu
Plates
Authentic, generations-old flavors of Guam.
- BBQ Chicken - $15.99: Marinated and grilled with a bold, smoky glaze Dietary tags: High-Protein, Heart-Healthy, Low-Sodium, Low-Fat, Low-Cholesterol, GERD-Friendly, TLC, Renal Available at: dinner, lunch
- BBQ Pork Ribs - $17.99: Marinated with island spices and grilled with a sweet and acidic glaze Available at: dinner, lunch
Combo Plates
Crafted for sharing, bringing authentic island flavors to the table for two or more.
- Combo Plate - $22.99: A selection of island favorites crafted for sharing Dietary tags: Halal, Gluten-Free, Dairy-Free, Whole30, Paleo, High-Fiber, Alkaline, AIP, Macrobiotic, Lectin-Free, Soy Free Available at: dinner, lunch
Sides
Perfectly crafted to complement any meal.
- Island Side - $4.5: Traditional Guamanian accompaniment Dietary tags: Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, AIP, Macrobiotic, Lectin-Free, Soy Free Available at: dinner, lunch
Beverages
Refreshing drinks to complement your meal.
- Island Beverage Dietary tags: Halal, Alkaline, AIP, Macrobiotic, Lectin-Free
Desserts
Sweet treats to finish your meal.
- Island Dessert Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Pescatarian, Low-Sodium, Low-Cholesterol
Frequently Asked Questions about SMACK'N Guamanian Grill
- Is SMACK'N Guamanian Grill dairy-free-friendly?
- Yes. SMACK'N Guamanian Grill has 3 dairy-free-tagged dishes on its current menu, including Combo Plate, Island Side and Island Dessert.
- What can I eat at SMACK'N Guamanian Grill on a dairy-free diet?
- Combo Plate, Island Side and Island Dessert carry the dairy-free tag, out of 3 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does SMACK'N Guamanian Grill have vegan options?
- Yes. 2 dishes are tagged vegan on the current menu, including Island Side and Island Dessert.
- Is SMACK'N Guamanian Grill gluten-free?
- 2 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at SMACK'N Guamanian Grill?
- Combo Plate, at roughly 39.1g of protein (estimated from ingredients).
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