Smoke on the Water – American
Perched where the breeze meets the scent of slow-burning hickory, this lively waterfront haunt invites guests to linger over Southern-inspired soul food and chilled coastal favorites. The air carries the savory perfume of smoked wings and sizzling sausage, while tables are laden with creamy pimento cheese and bowls of buttery shrimp and grits that celebrate the rich culinary heritage of the coast. It is a spirited gathering spot where bold, smoky flavors and relaxed riverside charm create an unforgettable feast for the senses.
Beacon Drive https://www.saucytavern.comRating: 4/5 (1 reviews)
Cuisine: American
Price range: $
Dietary options: dairy-free, gluten-free, halal, high-protein, keto, low-carb, vegan, vegetarian, heart-healthy, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, renal, tlc, lectin-free, macrobiotic, slow-carb, soy-free
Diet fit at Smoke on the Water
Dairy-Free at Smoke on the Water
Smoke on the Water in Sydney has 6 dairy-free-tagged dishes on its current menu, including Baby Back Ribs (Full Rack), Bites O’ Beef and Beef Brisket (Large Portion). Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at Smoke on the Water
Smoke on the Water in Sydney has 5 gluten-free-tagged dishes on its current menu, including Baby Back Ribs (Full Rack), Bites O’ Beef and Beef Brisket (Large Portion). Tags come from dish-level menu analysis and update when the menu changes.
Halal at Smoke on the Water
Smoke on the Water in Sydney has 7 halal-tagged dishes on its current menu, including Fried Green Tomatoes, Spinach and Artichoke Dip and Spicy Crab Dip. Tags come from dish-level menu analysis and update when the menu changes.
High-Protein at Smoke on the Water
Smoke on the Water in Sydney has 1 high-protein-tagged dish on its current menu, including Chicken’s Deviled Eggs. Tags come from dish-level menu analysis and update when the menu changes.
Keto at Smoke on the Water
Smoke on the Water in Sydney has 1 keto-tagged dish on its current menu, including Baby Back Ribs (Full Rack). Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at Smoke on the Water
Smoke on the Water in Sydney has 1 low-carb-tagged dish on its current menu, including Baby Back Ribs (Full Rack). Tags come from dish-level menu analysis and update when the menu changes.
Vegan at Smoke on the Water
Smoke on the Water in Sydney has 4 vegan-tagged dishes on its current menu, including Iceberg Wedge, Smoke Swine Ale Draft and Smoke Sauvignon Blanc (Glass). Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at Smoke on the Water
Smoke on the Water in Sydney has 8 vegetarian-tagged dishes on its current menu, including Fried Green Tomatoes, Spinach and Artichoke Dip and Iceberg Wedge. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at Smoke on the Water
| Dish | Net carbs | Protein |
|---|---|---|
| Country Cuban | 13 g | 44.4 g |
| Smoke N’ Jackets | 17.6 g | 42.7 g |
| Smoked Turkey Salad | 69.8 g | 40.9 g |
| Smoked Sausage Sampler | 12.6 g | 37.6 g |
| Chicken’s Deviled Eggs | 23.9 g | 25.2 g |
| Spicy Crab Dip | 56.8 g | 23.1 g |
| The Brisket Bomb | 19.8 g | 20.3 g |
| Barefoot Burger | 16.7 g | 17.8 g |
| Fried Green Tomatoes | 9 g | 16.4 g |
| Iceberg Wedge | 10.8 g | 16.2 g |
| Baby Back Ribs (Full Rack) | 3.9 g | 15.3 g |
| Homemade Pimento Cheese | 6.9 g | 12.7 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Guests celebrate this neighborhood gem for its well-seasoned soups and kitchen craftsmanship, noting that every dish reflects a clear pride in preparation. Reviewers highlight the cozy and pleasant atmosphere, which pairs perfectly with service that diners praise for being both attentive and timely. Standout dishes include the flavorful, balanced soups that leave guests feeling warmly welcomed and eager to return.
Menu
Starters
- Smoke N’ Jackets - $11.95: Potato skins stuffed with choice of pulled pork, beef brisket, or smoked chicken, topped with BBQ sauce and cheddar cheese, served with sour cream. Available at: dinner, lunch
- Spinach and Artichoke Dip - $8.95: Creamed spinach with chunks of artichokes, served hot with garlic crostini. Dietary tags: Vegetarian, Halal, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Spicy Crab Dip - $12.95: Lump crabmeat, red peppers, onions, and jalapenos in a creamy cheese sauce, served with garlic crostini. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Peel & Eat Shrimp (1/2 Pound) - $10.95: Steamed large Gulf shrimp sprinkled with Old Bay, served with homemade cocktail sauce. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Smoked Sausage Sampler - $14.95: Trio of smoked Kielbasa, Cheddar and Jalapeno, and smoked Andouille sausages, served with sweet pickles, pickled okra, pickled onions, mustards, and garlic crostini. Available at: dinner, lunch
- Homemade Pimento Cheese - $8.95: Cheddar with fire-roasted fresh red peppers, served with toasted crostini. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory, High-Fiber Available at: dinner, lunch
- Grilled ’Cue Shrimp and Grits - $11.95: Skewered shrimp grilled over a fried grit cake, drizzled with Habanero BBQ and green onions. Available at: dinner, lunch
- Smoked Chicken Wings - $12.95: Dry rubbed and slow-smoked, choice of plain or chipotle marinade, served with celery and bleu cheese sauce. Available at: dinner, lunch
- Chicken’s Deviled Eggs - $7.95: Three fresh eggs with a cool, creamy center. Dietary tags: High-Protein, Low-Sodium Available at: brunch, dinner, lunch
- Bites O’ Beef - $14.95: 5 ounces of marinated and grilled beef tenderloin, served with homemade horseradish-dijon sauce. Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Anti-Inflammatory, AIP, Lectin-Free, Soy Free Available at: dinner, lunch
- Fried Green Tomatoes - $7.95: Lightly-dredged and fried crisp, served with homemade horseradish-dijon sauce. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium Available at: dinner, lunch
Soups & Salads
- Brunswick Stew - $5.95: Chicken, pork, and beef stewed in whole-meat stock with potatoes, onions, corn, limas, and tomatoes. Dietary tags: Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- White Bean Chicken Chili - $5.95: Smoked chicken, northern white beans, jalapenos, and cumin, garnished with sour cream and green onions. Dietary tags: Heart-Healthy, Low-Sodium, TLC Available at: dinner, lunch
- Iceberg Wedge - $5.95: Ice-cold head lettuce with sliced red onion and Danish bleu dressing. Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
- Smoked Turkey Salad - $12.95: Sliced smoked turkey over mixed greens with mandarin oranges, strawberries, cranberries, red onion, and feta cheese with Honey and Key Lime Vinaigrette. Dietary tags: High-Fiber Available at: dinner, lunch
- Red, White and Bleu - $16.95: 5 ounces of grilled beef tenderloin over mixed greens with fresh berries, strawberries, red onion, and blue cheese crumbles. Dietary tags: Low-Sodium Available at: dinner, lunch
- The Greens Monster - $12.95: Grilled chicken over mixed greens with strawberries, sugar coated pecans, red onion, and bleu cheese crumbles. Dietary tags: GERD-Friendly Available at: dinner, lunch
From The Smoker
- Pulled Pork (Large Portion) - $14.95: Hand-rubbed Boston butt slow-cooked overnight. Served with two sides. Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Anti-Inflammatory, AIP, Lectin-Free, Soy Free Available at: dinner, lunch
- Beef Brisket (Large Portion) - $17.95: Hand-rubbed and slow-smoked overnight, thin sliced. Served with two sides. Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Soy Free Available at: dinner, lunch
- Baby Back Ribs (Full Rack) - $27.95: Meaty baby back ribs slow-smoked. Served with two sides. Dietary tags: Keto, Low-Carb, Gluten-Free, Dairy-Free, Whole30, Paleo, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, High-Fiber, TLC, Renal, Slow-Carb, Soy Free Available at: dinner, lunch
- Prime Rib (14 oz) - $28.95: Available after 4 PM. Slow-cooked with coarse-ground seasonings. Served with two sides. Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Anti-Inflammatory, AIP, Lectin-Free, Soy Free Available at: dinner
Burgers & Sandwiches
- Barefoot Burger - $10.95: 10 ounce house-ground beef with lettuce, tomato, and onion on a brioche bun. Dietary tags: Anti-Inflammatory Available at: dinner, lunch
- The Brisket Bomb - $14.95: Beef brisket topped with caramelized onions, bacon, hot BBQ sauce, and mixed cheese. Available at: dinner, lunch
- Country Cuban - $12.95: Pulled pork, ham, Swiss cheese, mustard, pickles, and pickled red onions pressed in a hoagie bun. Available at: dinner, lunch
Desserts
- Jack Daniel’s Chocolate Chip Pecan Pie - $6.95: Southern classic served warm with vanilla ice cream. Dietary tags: Pescatarian
- Key Lime Pie - $5.5: Served with homemade whipped cream. Dietary tags: Vegetarian, Halal, Pescatarian, Anti-Inflammatory, High-Fiber
Beverages
- Moody Blues Cocktail - $12: Van Gogh Acai Blueberry Vodka and lemonade. Dietary tags: Vegan, Vegetarian, Pescatarian
- Smoke Sauvignon Blanc (Glass) - $8: By Walter Schug. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Smoke Swine Ale Draft - $6.5: 6.8% ABV, Greenville, S.C. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
Frequently Asked Questions about Smoke on the Water
- Is Smoke on the Water dairy-free-friendly?
- Yes. Smoke on the Water has 6 dairy-free-tagged dishes on its current menu, including Baby Back Ribs (Full Rack), Bites O’ Beef and Beef Brisket (Large Portion).
- What can I eat at Smoke on the Water on a dairy-free diet?
- Baby Back Ribs (Full Rack), Bites O’ Beef and Beef Brisket (Large Portion) carry the dairy-free tag, out of 6 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does Smoke on the Water have vegan options?
- Yes. 4 dishes are tagged vegan on the current menu, including Iceberg Wedge and Smoke Swine Ale Draft.
- Is Smoke on the Water gluten-free?
- 5 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at Smoke on the Water?
- Country Cuban, at roughly 44.4g of protein (estimated from ingredients).
Restaurants near Smoke on the Water
- The Lost Cajun — American
- 2 Chefs Cafe & Market — American
- Southern Baking — American
- Smoky Dreams — American
- Wild Wing Cafe — American
- Docs Tavern — American
- Couture Cakes — American
- Midtown Deli — American
- Strossner's Bakery — American
- Smoothie King — American
- Cocobowlz — American
- Mr. Fries Man — American
