Smoked BBQ On The Water – American

Sunlight glints off the ripples of the water as the intoxicating scent of slow-smoked hickory and savory spice drifts through the air, drawing guests into this vibrant riverside retreat. The table overflows with indulgent comfort, from golden bacon-studded hush puppies and zesty smoked fish dip to the legendary Big Hog sandwich piled high with award-winning pulled pork. It is a place where the soul of the back country meets the serenity of the shoreline, offering a feast that is as bold and satisfying as the panoramic views.

Rating: 5/5 (1 reviews)

Cuisine: American

Price range: $$

Dietary options: vegetarian, vegan, high-protein, pescatarian, heart-healthy, low-sodium, whole30, paleo, plant-based, anti-inflammatory, dash-sodium-reduced, high-fiber, south-beach, tlc, alkaline, aip, renal, macrobiotic, lectin-free, slow-carb

Currently open