Soto – Japanese

Soto invites diners into a sophisticated sanctuary where the delicate artistry of Japanese cuisine is elevated through indulgent ingredients like buttery Wagyu gyoza and golden-fried lobster tempura. The space hums with a refined energy as guests share plates of blistered shishito peppers and crisp vegetable tempura, each dish a masterclass in texture and balance that transforms a simple meal into a contemporary culinary journey.

Cuisine: Japanese

Price range: $$$

Dietary options: vegetarian, gluten-free, nut-free, dairy-free, high-protein, low-carb, keto, vegan, pescatarian, mediterranean, heart-healthy, sugar-free, whole30, paleo, diabetic, plant-based, low-fat, low-sodium, high-fiber, anti-inflammatory, atkins, south-beach, clean-eating, low-cholesterol, weight-watchers, dash-sodium-reduced, tlc, low-fodmap, carnivore, aip, volumetrics, raw-food, detox, alkaline, renal, candida, lectin-free, mayo-clinic, pegan, macrobiotic, slow-carb

Currently open