Station Craft Taproom & Pizzeria – Italian
Sunlight streams into this vibrant coastal hangout where the hiss of the pizza oven meets the steady pour of artisanal brews from a gleaming row of taps. Guests gather over blistered, hand-stretched crusts and a rotating selection of house-crafted ales, ranging from the crisp, refreshing notes of a PCH Pilsner to the tropical, citrus-forward punch of the Hippolyte Haze. It is a celebration of local craft culture, offering a laid-back atmosphere where every pint and slice feels like a tribute to the golden California sun.
818 South El Camino Real, San Clemente CA 92672 https://stationcraft.com/Rating: 5/5 (1 reviews)
Cuisine: Italian
Price range: $$
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 7:00 PM
What diners are saying
Diners rave about the savory dishes and satisfying portions at Station, celebrating the menu for its rich flavors and consistent quality. Guests frequently highlight the cozy atmosphere and attentive service, noting that the staff is exceptionally courteous and knowledgeable about the menu offerings. This intimate setting creates a memorable dining experience that reviewers consistently recommend to friends seeking a warm and welcoming environment.
Menu
Beverages
Small-batch craft beers brewed in-house.
- Golden Boy American Lager: 5% ABV. Slight apple and sweet corn notes with an aroma of yeasty bread. Clean with a subtle corn sweetness and a dry finish. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Perched Pale Ale: 5% ABV. Bright tropical berry, papaya, mango, undertones of wintergreen mint. Reminiscent of fruit loops, overripe berries & a pleasant dankness. Dietary tags: Vegan, Vegetarian, Pescatarian
- Sinless Glory Blonde Ale: 4.8% ABV. Crisp, light, and refreshing. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Winning Harmonies West Coast IPA: 7.2% ABV. Citra, Simcoe, Mosaic hops. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Hippolyte Haze Hazy IPA: 6.8% ABV. El Dorado, Mosaic, Simcoe, Citra hops. Dietary tags: Pescatarian, Lectin-Free
- Parting Sun Hefeweizen: 5.5% ABV. Clove, fruity, and effervescent. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Californios Mexican Lager: 5% ABV. Best served with lime. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- PCH Pilsner: 5.7% ABV. Bright, crisp, and floral. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Jolly Roger Amber Ale: 4.9% ABV. Notes of toffee, raisin, and apricot. Dietary tags: Vegetarian, Pescatarian
- Office Chair IPA: 6.2% ABV. West Coast IPA with notes of grassy, citrus, and pine. San Clemente Exclusive. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Cassano's Pils: 4.9% ABV. American Pilsner. Floral, crisp, and crushable. San Clemente Exclusive. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
Restaurants near Station Craft Taproom & Pizzeria
- Gibroni's Pizza — Italian
- Guichos Eatery (North) — Italian
- TJ's Woodfire Pizza — Italian
- Selma's Chicago Pizzeria — Italian
- Rancho Capistrano Winery — Italian
- The Picnic Café — American
- Biggie's Great Burgers and Shakes — American
- Zebra House Coffee — American
- Pure Burger — American
- Cafe Rae — American
- Rare Society — Steakhouse
- Happy Coffee Club — American
