Stefano's Italian Restaurant – Italian
Stefano’s Italian Restaurant captures the essence of a classic neighborhood haunt where the air is thick with the scent of garlic and simmering marinara. Guests can indulge in the buttery decadence of Escargot alla Bourguignonne or the delicate sweetness of fresh crabmeat before diving into pillowy gnocchi and their signature, soul-warming meatball. It is a place where crisp, chilled salads meet the comforting weight of traditional Italian fare, creating a dining experience that feels both sophisticated and deeply familiar.
735 Chestnut Ridge Road, Morgantown, West Virginia 26505 +13045816930 https://www.stefanoswv.comRating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$
Dietary options: high-protein, keto, low-carb, gluten-free, nut-free, vegetarian, dairy-free, mediterranean, pescatarian, diabetic, sugar-free, whole30, paleo, heart-healthy, low-fat, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, zone, tlc, detox, volumetrics, mayo-clinic, candida, lectin-free, slow-carb
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners rave about the incredible food and satisfying portions, frequently highlighting the welcoming atmosphere that creates a truly memorable dining experience. Guests love the attentive service from a knowledgeable team that knows the menu inside and out, ensuring every recommendation hits the mark. Praised for its warm feel and consistently high-quality offerings, this spot is celebrated for providing a standout meal that leaves a lasting impression.
Menu
- THE Meatball - $14: House recipe meatball stuffed with fresh mozzarella cheese, topped with family recipe meat sauce Dietary tags: High-Protein, Nut-Free
- Stefano's Crabmeat - Tarragon - $18: Tarragon white balsamic vinaigrette, arugula, lemon Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Stefano's Crabmeat - Cocktail - $18: Crab cocktail with lemon and house recipe cocktail sauce Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Low-Fat, Atkins, South-Beach
- Escargot alla Bourguignonne - $16: Broiled in roasted garlic butter, herbs, and cognac. Served with a toasted baguette Dietary tags: Nut-Free, Pescatarian, Sugar-Free
- Crab Cake - $22: Pan-seared colossal lump crab cake, arugula, orange, fennel, and house-made remoulade Dietary tags: High-Protein, Nut-Free, Pescatarian
- Zuppa Speciale - $9: House-made soup featuring seasonal ingredients and recipes Dietary tags: Clean-Eating, Volumetrics
- Chopped Italian Salad - $12: Artisan lettuces, herbs, olive, cucumber, tomato, and aged Provolone cheese tossed in Old Mill Dressing Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Atkins, South-Beach, High-Fiber, Volumetrics, Mayo-Clinic
- Stefano's Wedge - $13: Baby iceberg lettuce, Roma tomatoes, olive tapenade, pancetta, Gorgonzola cheese, house bleu cheese dressing, and balsamic reduction Dietary tags: Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Atkins
- Caesar Salad - $12: Hearts of romaine, Caesar dressing, anchovy, crisp Parmesan, and croutons Dietary tags: Nut-Free, Pescatarian
- Gnocchi - $26: Ricotta gnocchi with family recipe meat sauce, Parmigiana-Reggiano, and herbs Dietary tags: High-Protein, Nut-Free
- Rotini alla Vodka - $24: House-made rotini in a vodka-infused rosa sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Spaghetti Marinara - $20: Spaghetti with family recipe marinara sauce, finished with Pecorino Romano Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Mayo-Clinic
- Halibut - $42: Pan-roasted halibut with artichoke, tomato, and saffron in white wine butter sauce. Served with Parmesan risotto Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Shera's Favorite Salmon - $38: Organic King Salmon, pan-seared with light lemon and caper butter. Served with French green beans Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Zone, Mayo-Clinic, Candida
- Chilean Sea Bass with Lobster - $48: Seared sea bass over asparagus and lobster risotto with house-made lobster broth and parsnip crisps Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Anti-Inflammatory, Clean-Eating
- Dover Sole Meuniere - $55: Whole roasted dover sole filleted table-side. Served with house vegetable and meuniere sauce Dietary tags: High-Protein, Low-Carb, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Mayo-Clinic
- Hand-Breaded Veal - $36: Veal cutlets Milanese-style (arugula, mozzarella, tomatoes) or Parmesan-style (marinara, mozzarella). Served with spaghetti and vegetable Dietary tags: High-Protein, Nut-Free
- Chicken Piccata - $28: Local chicken breast cutlets seared in lemon, white wine, and capers. Served with spaghetti and house vegetable Dietary tags: High-Protein, Nut-Free, Mediterranean, Sugar-Free, Mayo-Clinic
- Stuffed Prime Filet - $52: Pan-seared prime filet stuffed with mushrooms, goat cheese, and herbs. Topped with black pepper cream sauce Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Lectin-Free
- 8 oz. Prime Filet - $48: Center-cut prime filet, chef's choice starch and vegetable, roasted garlic butter Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- 14 oz. Prime NY Strip - $54: Super prime New York Strip, chef's choice starch and vegetable, roasted garlic butter Dietary tags: High-Protein, Nut-Free, Sugar-Free
- 20 oz. Cowboy Cut Ribeye - $62: Bone-in ribeye, chef's choice starch and vegetable, roasted garlic butter Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Stefano's Moscow Mules - $14: Choice of regular, blueberry or raspberry vodka, ginger beer, fresh squeezed lime juice
- Stefano's Lemonade - $14: Choice of fruit flavor, Grey Goose Vodka, and fresh lemonade
- Stefano's Whiskey Sours - $15: Buffalo Trace & Southern Comfort, Grand Marnier, handmade sours, soda, lemon & lime
- Perfect Prosecco - $13: Prosecco, blood orange & passion fruit liqueurs, splash of pomegranate juice
- America's Cup Cocktail - $16: Booker's Bourbon, Number Ten Gin, sweet vermouth, homemade orange bitters, ginger beer, muddled citrus
- Lavender Lemon Drop - $15: Grey Goose Lemon Vodka, fresh lemon juice, homemade lavender syrup, agave sugar rim
- Fresh Peach Margarita - $15: Dobel Tequila, fresh lime juice, simple syrup, Grand Marnier, fresh peach puree
- The R & R - $16: Tanqueray 10 Gin, house raspberry rose syrup, fresh lime, citrus smoke bubble
- Showtime Mojito - $14: Bacardi Limon, passion fruit liquor, fresh lime juice, mint, topped with prosecco
- Key Lime Martini - $15: Stoli Vanilla Vodka, Cointreau, fresh lime juice, creme de coconut, graham cracker rim
- Bellini Bottle Service - $45: Bottle of Riondo Prosecco with choice of two fruit purees for the table
- Sazerac Sunshine - $16: Sazerac Rye, Absinthe, agave syrup, fresh grapefruit juice, orange bitters, cherries