Store House Market & Eatery – American
Store House Market & Eatery captures the soul of a modern larder, where the rustic charm of warm, buttery biscuits and grilled focaccia meets the coastal elegance of chilled oysters and zesty daily ceviche. Vibrant farmers' market boards and crispy fried beets celebrate the local harvest, creating a communal atmosphere that feels both grounded and refined. Every plate, from the salt bay mussels to the smoky farm-style barbecue, invites diners to slow down and savor the honest, sun-drenched flavors of the season.
813, Main Street, Bastrop, TX, 78602 +15124126114 https://storehousebastrop.com/0Cuisine: American
Price range: $$
Dietary options: high-protein, dairy-free, nut-free, vegetarian, vegan, gluten-free, low-carb, keto, mediterranean, pescatarian, sugar-free, plant-based, heart-healthy, low-fat, diabetic, whole30, paleo, high-fiber, anti-inflammatory, clean-eating, low-cholesterol, atkins, south-beach, volumetrics, tlc, detox, raw-food, alkaline, mayo-clinic, macrobiotic, candida, slow-carb, pegan, lectin-free, sirtfood
Currently closed
Hours
- Wednesday - Saturday
- 5:00 PM - 10:00 PM
- Sunday
- 11:00 AM - 3:00 PM
Menu
Appetizers & Snacks
- Marinated Olives - $6: Citrus peel, rosemary, black garlic, toasted fennel seed Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Cholesterol, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Lectin-Free
- Basket O' Biscuits - $12: Flaky house made biscuits with seasonal jam & whipped butter Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Spinach & Roasted Jalapeño Dip - $16: Roasted jalapeños, winter greens, caramelized onions, SH made hot sauce, smoky sumac corn chip Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, Clean-Eating, High-Fiber, Low-Cholesterol, Detox
- Farmers' Market Board - $22: A rustic spread of cured meats, artisan cheeses, pickled vegetables & focaccia crostini Dietary tags: High-Protein, Nut-Free
- Grilled Focaccia & Butter - $12: Fresh baked sourdough focaccia, whipped butter, purple daikon radish, flaky salt, dill Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Crispy Fried Beets - $15: Turmeric crème fraîche, shaved fennel salad with citrus zest, parsley, dill gremolata Dietary tags: Vegetarian, Nut-Free, Pescatarian, High-Fiber
- Salt Bay Mussels - $24: Savory white wine brodo, smoked chili flake, aromatics, celery leaf, preserved lemon, focaccia crostini Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Farm 'BQ - $18: Lightly smoked winter vegetables, chèvre & pecan romesco, SH pickles, molasses gastrique, everything seed, arugula Dietary tags: Vegetarian, Pescatarian, High-Fiber
Raw Bar
- Fresh Oysters: Rockport, Texas oysters, seasonal mignonette, spicy cocktail sauce & fresh lemon Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, TLC
- Daily Ceviche: Wild Texas gulf seafood, aquachile, coconut milk, lime, SH hot sauce, shaved jalapeno, fried shallot & cilantro, sumac corn chip Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Atkins, South-Beach, Raw-Food
- Gulf Shrimp Cocktail: 1/2 doz gulf shrimp, spicy cocktail sauce, capers & fresh lemon Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Low-Fat, Atkins, South-Beach
- Crab Cakes: Lump crab cakes, smoked vegetable rémoulade, grilled lemon, spicy winter green Dietary tags: High-Protein, Nut-Free, Pescatarian
Soups & Salads
- Forest Mushroom Bisque - $12: Medley of local mushrooms simmered with shallots & sherry, finished with herbs, smoked chili flakes Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free, Clean-Eating, Volumetrics
- Loblolly Salad - $16: Tender lettuces, fresh grapefruit, chèvre, pickled blueberry, fennel, red onion, loblolly pine vinaigrette & candied pecan Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Plant-Based, Anti-Inflammatory, High-Fiber, Volumetrics, Mayo-Clinic
- Spicy Kale Caesar - $16: Kale mix, Texas Caesar dressing, rainbow radish, purple kohlrabi & turnip, croutons & parmesan Dietary tags: Vegetarian, Nut-Free, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic, Sirtfood
Main Courses
- Fried Chicken & French Toast - $24: Crispy fried chicken, French toast, pecan butter, sliced apple, Steen’s syrup, whipped cream & candied nut crumble Dietary tags: High-Protein
- Shrimp & Grits Verde - $19: Sautéed Gulf shrimp, SH salsa verde, seafood demi-glace, fresh herbs, micro greens Dietary tags: High-Protein, Nut-Free, Pescatarian
- Redfish BLT & Fries - $28: Blackened Gulf redfish on toasted sourdough layered with house aioli, crisp bacon, tomato & arugula Dietary tags: High-Protein, Nut-Free
- Grass Fed Burger & Fries - $25: Bastrop Cattle Co. beef, handcut fries, with lettuce, tomato, red onion, SH pickles, garlic aioli, SH spicy ketchup Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Veggie Burger & Fries - $22: SH made black beans, beets, carrot, onion & garlic with lettuce, tomato, red onion, SH pickles, garlic aioli, SH spicy ketchup Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian, Plant-Based, High-Fiber
- Bronzed Redfish & Grits - $38: Sustainably raised in the Gulf coast, creamy stone-ground grits, roasted winter vegetables, citrus zest, garlic chive Dietary tags: High-Protein, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Winter Risotto - $28: Arborio rice with acorn squash, saffron, toasted pumpkin seeds, parmesan, kale, parsley chimichurri Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Mayo-Clinic
- Fireside Cassoulet - $24: Oyster mushrooms, winter vegetables & white beans baked until rich with aromatic herbs, sourdough crumb Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Mayo-Clinic, Macrobiotic
- 'Lucky' Quail - $32: Smoked Texas quail stuffed with pork sausage served with root mash, roselle jus, roasted radish, arugula Dietary tags: High-Protein, Nut-Free
- Grass Fed Lamb Shank - $48: Tuscan style slow-cooked with winter squash, roasted vegetable cornbread, pickled shallot, mustard sauce Dietary tags: High-Protein, Nut-Free
- Texas Ribeye - $58: 12 oz ribeye, charred Eden East broccoli, duck fat potatoes, parmesan & black pepper jus, crispy fried onions Dietary tags: High-Protein, Nut-Free
- Smoked Tri Tip - $46: 8 oz Texas wagyu, chili flake, parsley & cilantro chimichurri, with vegetable mash, braised winter greens Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Candida
- Lost Pines Chicken Salad - $14: SH chicken salad sandwich on toasted sourdough with lettuce, tomato, red onion & SH pickles Dietary tags: High-Protein, Nut-Free
- Shrimp Po’Boy Verde - $20: Sautéed Gulf shrimp, salsa verde, smoky vegetable rémoulade on a toasted baguette with lettuce, tomato, red onion & SH pickles Dietary tags: High-Protein, Nut-Free, Pescatarian
- Farmhouse Muffuletta - $20: Adagio salami, country ham & local cheeses on toasted focaccia with SH olive tapenade, pickled onions & arugula Dietary tags: High-Protein, Nut-Free
- Grown Up Grilled Cheese - $16: Sharp cheddar, asiago & whipped goat cheese on toasted sourdough with caramelized onion & tomato Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
Eggs & Breakfast
- Biscuits & Sausage Gravy - $16: Two sunny eggs, flaky SH biscuits, pork sausage gravy, fresh herbs Dietary tags: High-Protein, Nut-Free
- Winter Brunch Bake - $20: Two poached eggs over a white bean & veggies with feta, fresh herbs & sourdough toast Dietary tags: High-Protein, Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Clean-Eating, High-Fiber, Mayo-Clinic
- Bastrop Big Brekkie - $18: Two farm eggs any style, fresh garden greens, herbs with sourdough toast & SH seasonal jam Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Seasonal Omelette - $22: Three farm eggs, garden vegetables, local cheese with fresh greens, herbs, SH spicy ketchup Dietary tags: High-Protein, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Atkins, South-Beach, Clean-Eating
- Store House Eggs Benedict - $25: Two poached eggs on toasted sourdough, country ham, hollandaise & seasonal greens Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Crab Cake Eggs Benedict - $32: Two poached eggs on lump crab cakes with garden greens, creole hollandaise & seasonal greens Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Double Egg Sammy & Fries - $18: Two fried farm eggs, crisp bacon, sharp cheddar on toasted sourdough with tomato & SH garlic aioli Dietary tags: High-Protein, Nut-Free
Sides
- Black Garlic & Malt Vinegar Fries - $12: Malt vinegar gastrique, house black garlic aioli, smoked black salt, fresh herbs Dietary tags: Vegetarian, Dairy-Free, Nut-Free, Pescatarian
- Creamy Root Mash & Veggies - $12: Wholesome farm mash with potato & roots, served with seasonal vegetables Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free, High-Fiber, Mayo-Clinic
Kids Menu
- Kids Snack Board - $12: Cheddar Cheese triangles, cucumber, apple, ranch dip Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Grilled Cheese & Fries - $14: Toasted sourdough with melted cheese served with french fries Dietary tags: Vegetarian, Nut-Free, Pescatarian
- French Toast - $12: With Steen's syrup & seasonal fruit Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Lil' Brekkie - $13: One farm egg scrambled, one slice of bacon, one slice of toast & seasonal jam Dietary tags: High-Protein, Nut-Free
- Lil' Burger & Fries - $18: Grass-fed beef patty, cheddar, soft bun & hand-cut fries Dietary tags: High-Protein, Nut-Free
Beverages
- Homage - $16: Rye, pine liqueur, pine bitters
- City of Gold - $16: Tequila, damiana liqueur, agave, orange bitters
- Red Right Hand - $16: Gin, lemon, pomegranate, grenadine, peach liqueur
- Witching Hour - $16: Applejack, sweet vermouth, Strega, angostura bitters
- Bloody Mary - $16: House-made spicy mix & tangy pickles
- Vieux Carre - $16: Rye, cognac, sweet vermouth, Benedictine, bitters
- Penicillin - $16: Scotch, lemon, honey, ginger
- Martinez - $16: Gin, sweet vermouth, Luxardo, orange bitters
- Last Word - $16: Gin, green Chartreuse, maraschino, lime
- Bramble - $14: Gin, lemon, seasonal syrup
- Daiquiri - $14: Rum, lime, simple syrup
- Gimlet - $14: Gin, lime, simple syrup
- Margarita - $14: Tequila, lime, orange liqueur, simple syrup
- Martini - $14: Gin or Vodka, dry vermouth
- Hot Toddy - $14: Rye, honey, lemon, hot water
- Local Beer - $6
- Big Box Beer - $5
- Hibiscus Mint Tea - $6
- Iced Black Tea - $6
- Agua de Piedra - $6: Still or sparkling
- Texas Rambler - $6: Sparkling water
- French Press Coffee - $6
- Cold Brew Coffee - $6
- Best Day Kolsch - $6: Non-alcoholic beer
- Mexican Coke - $6
- The Seasonal Mocktail - $10: Medley of fresh juices, seasonal syrup
- Ms. Gingy Mocktail - $10: Ginger syrup, pineapple, honey, lime
- Charted Waters Mocktail - $10: Amythyst watermelon, lime, seasonal syrup
Wine
- Tarima White - $13: Mediterraneo Blend 2023, Spain
- Kabaj White - $16: Ravan 2019, Slovenia
- Trinqu' Ames White - $16: Sauvignon Blanc 2022, Loire Valley, France
- Antico Borgo White - $19: Fiano di Avellino 2022, Taurasi, Italy
- Harmonic Rosé - $10: Garnacha 2020, Catalunya
- Ambiguo Rosé - $13: Blanco de Malbec 2024, Argentina
- Stolpman Rosé - $17: Vin Gris 2024, California
- Tapiz Sparkling - $13: Torrontes NV, Argentina
- Field Recordings Sparkling - $15: Pet nat 2023, California
- Mongarda Sparkling - $16: Valdobbiadene Prosecco Superiore DOCG, 2023, Italy
- Ricossa Red - $13: Barbera d'Asti 2021, Piedmont, Italy
- Stolpman Red - $16: La Cuadrilla Red Blend 2023, California
- Antico Borgo Red - $21: Aglianico 2018, Taurasi, Italy
- Caruso & Minini Dessert Wine - $8: Tagós Grillo 2021, Italy
- Frederick Steen Vin Doux - $12: Muscat à petits grains, NV France