Sugar & Sage Bakery – American

The air at Sugar & Sage Bakery is thick with the intoxicating scent of caramelized sugar and toasted butter, drawing guests into a bright, artisanal space where golden, multi-layered pastries like the Kouign Amann and Brioche Feuilletée are treated as edible art. Every bite offers a masterclass in texture, from the shatteringly crisp crust of a classic butter croissant to the fudgy, decadent heart of a triple chocolate cookie. It is a sanctuary for the sweet-toothed, where the warmth of the ovens and the charm of hand-decorated cupcakes create a cozy haven for a morning indulgence or a leisurely afternoon escape.

4314 Lovers Lane https://sugarandsagebakery.com/

Rating: 4/5 (1 reviews)

Cuisine: American

Price range: $

Dietary options: vegetarian, vegan, dairy-free, nut-free, kosher, halal, pescatarian, mediterranean, heart-healthy, plant-based, low-fat, sugar-free, clean-eating, low-cholesterol, tlc, mayo-clinic

Currently open

Hours

Monday - Sunday: 7:00 AM - 4:00 PM

What diners are saying

Celebrated for an exceptional menu that impresses from appetizers to main courses, diners particularly rave about the standout pizzas and high-quality flavors. Guests love the relaxed neighborhood vibe and consistently highlight the warm, professional service that ensures a seamless and welcoming dining experience.

Kouign Amann: Rich and crisp laminated pastry with layers of butter and caramelized sugar Dietary tags: Vegetarian, Nut-Free, Pescatarian
Classic Butter Croissant: French butter, light honeycombed center, crisp and flaky exterior Dietary tags: Vegetarian, Nut-Free, Pescatarian
Brioche Feuilletée: Flaky pastry dough with seasonal flavors like salted caramel, mocha, cherry sweet cream, or everything bagel seasoning with cream cheese Dietary tags: Vegetarian, Nut-Free, Pescatarian
Cupcakes: Rich cake filled with seasonal centers like caramel, strawberry, or lemon curd, finished with buttercream, cream cheese, or toasted meringue Dietary tags: Vegetarian, Pescatarian
Pain au Chocolat: Buttery, flaky dough encasing rich, dark chocolate Dietary tags: Vegetarian, Nut-Free, Pescatarian
Sweet and Savory Danish: Seasonal ingredients in a tender, flaky pastry Dietary tags: Vegetarian, Pescatarian
Brownie: Dark chocolate fudgy brownie Dietary tags: Vegetarian, Nut-Free, Pescatarian

Cookies

Classic Chocolate Chip Cookie: Semi-sweet chocolate and Maldon sea salt Dietary tags: Vegetarian, Nut-Free, Pescatarian
Triple Chocolate Cookie: Cocoa, white chocolate, and milk chocolate Dietary tags: Vegetarian, Nut-Free, Pescatarian
Oatmeal Cookie: Brown sugar and oats with seasonal selections like cranberry or butterscotch and chocolate chips Dietary tags: Vegetarian, Nut-Free, Pescatarian

Savory Items

Soft Pretzels: Flavors include everything bagel, sour cream & onion, stuffed pizza, or cheddar and jalapeño Dietary tags: Vegetarian, Nut-Free, Pescatarian
Baguette Sandwich: Artisan baguette with various fillings

Artisanal Breads

All breads are made to order.

Traditional Baguette: Crisp, airy crust Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Clean-Eating, Low-Cholesterol, TLC, Mayo-Clinic
Challah: Rich, braided texture Dietary tags: Vegetarian, Kosher, Halal, Dairy-Free, Nut-Free, Pescatarian
Sourdough: Naturally leavened tangy bread Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Clean-Eating, Low-Cholesterol, TLC, Mayo-Clinic
Focaccia: Herbed, soft bread Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Low-Cholesterol

Beverages

Noble Coyote Coffee: Sourced from Dallas micro-roaster Noble Coyote Coffee
Espresso: Prepared using the Aremde espresso maker