Sul & Beans – Korean

This vibrant dessert destination transforms the art of Korean shaved ice into a symphony of textures, where mountains of snow-like milk ice are piled high and crowned with everything from earthy black sesame to sun-ripened mango. Guests gather over shared bowls of Injeolmi Bingsoo, where the nutty aroma of roasted soybean powder meets chewy rice cakes and velvety ribbons of cream that melt instantly on the tongue. It is a refreshing escape that celebrates the delicate balance of traditional flavors and modern sweetness, offering a cool, communal treat that feels like a celebration in every spoonful.

Cuisine: Korean

Price range: $

Dietary options: vegetarian, vegan, keto, low-carb, pescatarian, low-sodium, whole30, paleo, plant-based, heart-healthy, low-fat, anti-inflammatory, dash-sodium-reduced, low-cholesterol, gerd, high-fiber, south-beach, alkaline, aip, volumetrics, tlc, renal, carnivore, macrobiotic, lectin-free

Currently open