Sushi Aka – Japanese
Sushi Aka pulses with a modern energy, where the clean, bright flavors of hamachi crudo and artfully sliced sashimi are served in a sleek, inviting space. The kitchen balances these delicate offerings with the bold heat of gochujang shrimp and the rich, savory crunch of pork belly banh mi, creating a vibrant dining destination where traditional craft meets contemporary fusion.
116, West Washington Street, Suffolk, VA, 23434 +17579231160 https://www.sushiaka.com0Cuisine: Japanese
Price range: $$
Dietary options: dairy-free, nut-free, high-protein, low-carb, vegan, vegetarian, gluten-free, pescatarian, diabetic, heart-healthy, plant-based, low-fat, sugar-free, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, volumetrics, tlc, detox, alkaline, raw-food, mayo-clinic, macrobiotic, slow-carb, candida
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Edamame - $9: sea salt, lime Dietary tags: High-Protein, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Candida
- Gochujang Shrimp - $14: gochujang aioli, scallion Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Atkins
- Calamari - $14: red curry aioli, sesame tempura Dietary tags: High-Protein, Dairy-Free, Pescatarian
- Gyoza - $10: pan-seared, napa cabbage slaw, ponzu Dietary tags: Dairy-Free, Nut-Free
- Pork Belly Banh Mi - $14: pickled daikon & carrot, cucumber, cilantro Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Spring Rolls - $10: rotating selection Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Vegetable Tempura - $10: seasonal farm vegetables Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Sashimi Appetizer - $15: 8 pc chef’s select cuts
- Hamachi Crudo - $16: orange, fennel, avocado
- Octopus - $14: pickled charred corn, beans, miso glaze
- Seared Tuna - $16: ponzu, wasabi
- Tuna Pizza - $17: wasabi aioli, ricotta, parmesan, tomato, scallion Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Salmon Carpaccio - $16: yuzu-soy, hot oil, microgreens Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Low-Fat, Anti-Inflammatory, Clean-Eating, Raw-Food, TLC, Mayo-Clinic
- Miso Soup - $6: tofu, wakame, scallion Dietary tags: High-Protein, Nut-Free, Pescatarian, Raw-Food
- Clam Miso - $11: clam dashi, little neck clams Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Dumpling Soup - $10: pork broth, dumplings, carrot, onion, napa
- House Salad - $7: fresh greens & vegetables, house-made sesame dressing
- Seaweed Salad - $9: seasoned wakame, daikon, tobiko
- Chicken Teriyaki - $23: house fried rice
- Crispy Rockfish - $31: bell pepper, onion, coconut-curry rice
- Salmon & Cauliflower - $31: cauliflower puree, crispy florets, pickled mushrooms, peanuts
- Volcano Bowl - $31: assorted fish, gochujang, vegetables, rice
- Chirashi - $32: chef’s select sashimi over rice with house vegetables
- Sublime - $15: salmon, jalapeño, cilantro, wasabi aioli
- 239 - $16: eel, jalapeño, cucumber, salmon, cilantro, sriracha
- Adam Bomb - $21: crab, shrimp tempura, tuna, avocado, tobiko, teriyaki, bomb sauce
- Rainbow - $18: lump crab california roll topped with assorted fish
- Tsunami - $16: tuna & cucumber roll topped with tuna, avocado, spicy mayo
- Izanagi Cocktail - $14: woodford reserve, lemon, honey, pear-ginger shrub, bitters
- Sapporo Beer - $6: Japanese rice lager
- Sho Chiku Bai Ginjo Sake - $15: 300 ml, notes of pear, melon, honeysuckle