Sushi Ushi – Japanese
Sushi Ushi invites diners into a sleek, intimate sanctuary where the precision of traditional sushi-making meets the decadent richness of premium wagyu beef. Master chefs transform glistening cuts of ocean-fresh seafood and marbled beef into edible art, creating a harmonious balance of delicate textures and deep umami flavors. The atmosphere hums with a refined energy, offering a sophisticated retreat where every meticulously plated dish celebrates the elegant intersection of land and sea.
1713, FL 60, Valrico, FL, 33594 +18136620728 https://www.sushiushivalrico.com/0Cuisine: Japanese
Price range: $$
Dietary options: dairy-free, nut-free, high-protein, low-carb, vegan, vegetarian, keto, gluten-free, halal, low-fat, mediterranean, pescatarian, diabetic, heart-healthy, plant-based, sugar-free, atkins, south-beach, anti-inflammatory, weight-watchers, low-cholesterol, clean-eating, high-fiber, gerd, volumetrics, raw-food, tlc, detox, alkaline, mayo-clinic, macrobiotic, slow-carb, lectin-free, pegan, candida
Currently closed
Hours
- Tuesday - Thursday
- 11:00 AM - 3:00 PM, 4:00 PM - 10:00 PM
- Friday - Saturday
- 11:00 AM - 3:00 PM, 4:00 PM - 11:00 PM
- Sunday
- 1:30 PM - 10:00 PM
Menu
Soup and Salad
- Miso Soup - $3: Tofu, seaweed and scallions in soybean base broth
- Vegetable Soup - $5: Mixed vegetables and tofu in clear dashi broth
- House Green Salad - $3: With ginger dressing
- Avocado Salad - $6: House green salad with avocado on top. Ginger dressing on side.
- Seaweed Salad - $5
- Kani Salad - $7: Krabmeat, cucumber, masago & crunch. Avocado on top eel sauce.
- Ushi Signature Salad - $14: Shrimp, krab stick, octopus, cucumber seaweed salad cilantro mixed with chef special sauce (yuzu lemon base spicy)
- Squid Salad - $7
- Sunomono Salad - $10: Seafood w. cucumber in vinegar dressing
- Dumpling Soup - $6: 3 pork dumpling, napa cabbage, onion, carrot, and asparagus in soy broth.
Appetizer from Kitchen
- Purple potato Fries - $8: Crispy purple sweet potato fries. Sweet sauce on side
- Edamame With Sea Salt - $5
- Edamame With Spicy Garlic - $6
- Spring Roll (4) - $6: Fried vegetables spring roll
- Gyoza (6) - $6: Fried Pork and vegetable dumplings
- Fried Shrimp Shumai (6) - $6: Fried shrimp dumpling
- Fried vegetables Dumplings (6) - $6
- Golden Krab Rangoon (6) - $6
- Dynamite Mussels - $7: 5pc baked mussels with spicy mayo
- Fried Calamari (8) - $8: Tender and crispy fried calamari, served w. sweet chili sauce
- Pork Belly Bun (2) - $10: Steam bun with pork belly, cucumber, kimchi, hoisin sauce
- Bang Bang Shrimp - $10: Crispy fried shrimp served with creamy sweet & spicy chili sauce
- Crispy Coconut shrimp (5pcs) - $9
- Vegetable Tempura Appetizer - $6: 6 pcs vegetable
- Chicken Tempura Appetizer (5) - $7: 5 pcs Chicken tempura
- Shrimp Tempura Appetizer (5) - $8: 5 pcs Shrimp tempura
- BBQ Squid - $15: Perfectly grilled calamari squid with sweet black soy sauce on the side.
- Golden Eel Bun (2) - $10: Fried bun, cucumber, avocado, eel and sauce.