Sylvia's Restaurant – American
Bathed in a warm, inviting glow, Sylvia’s Restaurant serves as a sophisticated sanctuary where the soft clink of crystal and the graceful pour of a vintage Cabernet create a rhythmic backdrop for intimate conversation. The curated cellar transports guests from the sun-drenched hills of Tuscany to the crisp, mist-covered vineyards of the Pacific Northwest, offering a global tapestry of flavors that linger beautifully on the palate.
328 Malcolm X Boulevard, New York 10027 https://sylviasrestaurant.com/Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $
What to order at Sylvia's Restaurant
| Dish | Net carbs | Protein |
|---|---|---|
| Patron Margarita | 115.8 g | 37.5 g |
| Waiting to Exhale | 39.8 g | 29.3 g |
| Villa des Anges, Cabernet Sauvignon, France, 2013 | 19.8 g | 24.9 g |
| Harbor Ale | 0 g | 15.9 g |
| South Carolina Rum Punch | 47.8 g | 14 g |
| Corona | 40.2 g | 8 g |
| Dante, Merlot, California, 2014 | 27.2 g | 3.1 g |
| Dante, Pinot Noir, California, 2012 | 3.6 g | 0.5 g |
| Villa Montecastello Chianti, Italy, 2012 | 0.6 g | 0.4 g |
| Budweiser | 2.2 g | 0.3 g |
| Stella Artois | 1.7 g | 0.2 g |
| Bud Light | 1 g | 0.2 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Tuesday
- 11:00 AM - 10:30 PM
- Wednesday - Saturday
- 9:00 AM - 10:30 PM
- Sunday
- 11:00 AM - 8:00 PM
What diners are saying
Celebrated for its impressive food quality and fresh ingredients, guests rave about the outstanding flavors and consistently high standards of every dish served. The intimate setting is frequently highlighted as a major draw, offering a cozy atmosphere that is perfectly paired with warm, attentive service. Reviewers appreciate the welcoming environment and the overall excellence of the dining experience, often noting it as a top choice they plan to revisit.
Menu
White Wines
Available by the glass ($10) or bottle ($40).
- Dante, Chardonnay, California, 2015 - $10: Citrus aromas layered with flavors of sweet Fuji apples and vanilla bean. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Ca’di Ponti, Pinot Grigio, Italy, 2014 - $10: Refreshingly crisp light-bodied wine showing citrus and floral aromas. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Tololo, Sauvignon Blanc, Chile, 2015 - $10: White wine with subtle grapefruit and tangerine notes. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Ryan Patrick, Riesling, New York, 2012 - $10: Semi-dry Riesling has aromas of orange blossom, lavender and pear with a zesty fruit finish. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Folonari, Moscato, Italy, 2010 - $10: Lovely notes of gardenias and white peaches with a slight effervescence and crisp acidity. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
Red Wines
Available by the glass ($10) or bottle ($40).
- Villa des Anges, Cabernet Sauvignon, France, 2013 - $10: Notes of mint, dark chocolate, black walnut. Dietary tags: Vegan, Vegetarian, Pescatarian, Low-Sodium, High-Fiber, Renal
- Montepulciano d’Abruzzo, Parolvini, Italy, 2012 - $10: Full-bodied with bright cherry and raspberry aromas and soft notes of vanilla. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Barco Negro, Douro Vindima, Portugal, 2012 - $10: Lush aromas and bright fruit flavors of raspberries, strawberries, orange zest and sweet spice. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Villa Montecastello Chianti, Italy, 2012 - $10: Light, dry wine. Versatile and bursting with red fruit aromas. Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Atkins, Renal, Slow-Carb, Lectin-Free
- Dante, Merlot, California, 2014 - $10: Warm flavors of Bing cherries, boysenberries, lightly toasted oak and milk chocolate. Dietary tags: Vegetarian, Pescatarian, Low-Sodium, TLC
- Dante, Pinot Noir, California, 2012 - $10: Rich flavor with aromas of sour cherry, dried orange peel and a hint of clove. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Atkins, DASH Sodium-Reduced, Low-Cholesterol, TLC, Slow-Carb, Lectin-Free
Sparkling Wines
Available by the glass ($10) or bottle ($40).
- Ca’Furlan Cuvée Beatrice, Prosecco, Italy, NV - $10: Fresh and bright with melon and apples notes. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Lambrusco di Sobara, Demisparkling Red, Italy - $10: Aromas of sweet cherries and dried strawberries with light scents of dried herbs. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
Beers
- Sugar Hill - $7: Harlem's Own Dietary tags: Vegan, Vegetarian, Halal, Pescatarian
- Renaissance Wit - $7: Harlem's Own Dietary tags: Vegan, Vegetarian, Halal, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Harbor Ale - $7: New York Brews Dietary tags: High-Protein, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
- Blood Orange Pale Ale - $7: New York Brews Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Stella Artois - $7
- Corona - $7
- Heineken - $7
- Budweiser - $6
- Bud Light - $6
Cocktails
- Perfect Alibi - $14: Sylvia’s House Champagne with a splash of Cranberry Juice, topped with a shot of Alizé. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Juice-Cleanse, Lectin-Free
- Peach Tree Mimosa - $14: Sylvia’s House Champagne with a splash of Orange Juice topped with Peach Schnapps. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Juice-Cleanse, Lectin-Free
- South Carolina Rum Punch - $16: Bacardi Superior, Bacardi Gold, Malibu, Coconut Rum, Cruzan Mango Rum, Grandma Julia’s Fruit Punch topped with Myers Rum. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Renal, Lectin-Free
- Sylvia’s Soulful Sangria - $14: Bacardi Gold, Red Wine, Myers Rum and Grandma Julia’s Fruit Punch. Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, Atkins, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Slow-Carb, Lectin-Free
- Waiting to Exhale - $15: Vodka, Amaretto, Grand Mariner, and Alizé blended with Grandma Julia’s Fruit Punch. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
- Patron Margarita - $18: Patron Tequila, Fresh Lime Juice and Grand Marnier. Available in Strawberry, Mango, Peach or Pineapple.
- Bedelia’s Piña Colada - $14: Creamy Coconut blended with Pineapple Juice and White Rum. Dietary tags: Vegetarian, Pescatarian, Juice-Cleanse
Frequently Asked Questions about Sylvia's Restaurant
- What is the highest-protein dish at Sylvia's Restaurant?
- Patron Margarita, at roughly 37.5g of protein (estimated from ingredients).
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