Sylvia's Restaurant – American
Bathed in a warm, inviting glow, Sylvia’s Restaurant serves as a sophisticated sanctuary where the soft clink of crystal and the graceful pour of a vintage Cabernet create a rhythmic backdrop for intimate conversation. The curated cellar transports guests from the sun-drenched hills of Tuscany to the crisp, mist-covered vineyards of the Pacific Northwest, offering a global tapestry of flavors that linger beautifully on the palate.
328 Malcolm X Boulevard, New York 10027 https://sylviasrestaurant.com/Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $
Currently open
Hours
- Monday - Tuesday
- 11:00 AM - 10:30 PM
- Wednesday - Saturday
- 9:00 AM - 10:30 PM
- Sunday
- 11:00 AM - 8:00 PM
What diners are saying
Celebrated for its impressive food quality and fresh ingredients, guests rave about the outstanding flavors and consistently high standards of every dish served. The intimate setting is frequently highlighted as a major draw, offering a cozy atmosphere that is perfectly paired with warm, attentive service. Reviewers appreciate the welcoming environment and the overall excellence of the dining experience, often noting it as a top choice they plan to revisit.
Menu
- Dante, Chardonnay, California, 2015 - $10: Citrus aromas layered with flavors of sweet Fuji apples and vanilla bean.
- Ca’di Ponti, Pinot Grigio, Italy, 2014 - $10: Refreshingly crisp light-bodied wine showing citrus and floral aromas.
- Tololo, Sauvignon Blanc, Chile, 2015 - $10: White wine with subtle grapefruit and tangerine notes.
- Ryan Patrick, Riesling, New York, 2012 - $10: Semi-dry Riesling has aromas of orange blossom, lavender and pear with a zesty fruit finish.
- Folonari, Moscato, Italy, 2010 - $10: Lovely notes of gardenias and white peaches with a slight effervescence and crisp acidity.
- Villa des Anges, Cabernet Sauvignon, France, 2013 - $10: Notes of mint, dark chocolate, black walnut.
- Montepulciano d’Abruzzo, Parolvini, Italy, 2012 - $10: Full-bodied with bright cherry and raspberry aromas and soft notes of vanilla.
- Barco Negro, Douro Vindima, Portugal, 2012 - $10: Lush aromas and bright fruit flavors of raspberries, strawberries, orange zest and sweet spice.
- Villa Montecastello Chianti, Italy, 2012 - $10: Light, dry wine. Versatile and bursting with red fruit aromas.
- Dante, Merlot, California, 2014 - $10: Warm flavors of Bing cherries, boysenberries, lightly toasted oak and milk chocolate.
- Dante, Pinot Noir, California, 2012 - $10: Rich flavor with aromas of sour cherry, dried orange peel and a hint of clove.
- Ca’Furlan Cuvée Beatrice, Prosecco, Italy, NV - $10: Fresh and bright with melon and apples notes.
- Lambrusco di Sobara, Demisparkling Red, Italy - $10: Aromas of sweet cherries and dried strawberries with light scents of dried herbs.
- Sugar Hill - $7: Harlem's Own
- Renaissance Wit - $7: Harlem's Own
- Harbor Ale - $7: New York Brews
- Blood Orange Pale Ale - $7: New York Brews
- Stella Artois - $7
- Corona - $7
- Heineken - $7
- Budweiser - $6
- Bud Light - $6
- Perfect Alibi - $14: Sylvia’s House Champagne with a splash of Cranberry Juice, topped with a shot of Alizé.
- Peach Tree Mimosa - $14: Sylvia’s House Champagne with a splash of Orange Juice topped with Peach Schnapps.
- South Carolina Rum Punch - $16: Bacardi Superior, Bacardi Gold, Malibu, Coconut Rum, Cruzan Mango Rum, Grandma Julia’s Fruit Punch topped with Myers Rum.
- Sylvia’s Soulful Sangria - $14: Bacardi Gold, Red Wine, Myers Rum and Grandma Julia’s Fruit Punch.
- Waiting to Exhale - $15: Vodka, Amaretto, Grand Mariner, and Alizé blended with Grandma Julia’s Fruit Punch.
- Patron Margarita - $18: Patron Tequila, Fresh Lime Juice and Grand Marnier. Available in Strawberry, Mango, Peach or Pineapple.
- Bedelia’s Piña Colada - $14: Creamy Coconut blended with Pineapple Juice and White Rum.