Tanta – Peruvian

Tanta invites diners into a vibrant, high-energy sanctuary where the bold, citrusy brightness of Peruvian coastal flavors intertwines with the precise techniques of Asian-inspired street food. The Winter Chef Series unfolds as a curated progression of textures and tastes, from the delicate snap of shrimp cebiche and rich wagyu beef dumplings to the charred, savory depth of tenderloin anticucho yakitori. This culinary dialogue reaches a crescendo with the golden crunch of mahi-mahi katsu and the exotic, butterscotch-like sweetness of a lucuma mousse brownie, offering a dining experience that is as soulful as it is sophisticated.

Cuisine: Peruvian

Price range: $$$

Dietary options: high-protein, dairy-free, nut-free, vegetarian, low-carb, gluten-free, pescatarian, whole30, paleo, diabetic, heart-healthy, low-fat, sugar-free, anti-inflammatory, atkins, south-beach, clean-eating, raw-food, volumetrics, tlc, detox, mayo-clinic, slow-carb, candida

Currently open