Ted's Butcherblock – American

Step into a gourmet sanctuary where the savory aroma of house-cured pastrami and sizzling artisanal bacon creates an immediate sense of culinary nostalgia. This neighborhood staple elevates the craft of the sandwich, layering house-roasted Wagyu and slow-cooked pulled pork between perfectly toasted breads to create a symphony of bold, meaty flavors. Each visit offers a new discovery, from the rotating "Bacon of the Month" to pressed paninis that celebrate the art of the butcher with every rich, satisfying bite.

Rating: 4/5 (1 reviews)

Cuisine: American

Price range: $$

Dietary options: high-protein, keto, low-carb, gluten-free, nut-free, dairy-free, vegetarian, vegan, diabetic, sugar-free, mediterranean, pescatarian, heart-healthy, whole30, paleo, plant-based, low-sodium, low-fat, atkins, high-fiber, anti-inflammatory, south-beach, clean-eating, weight-watchers, dash-sodium-reduced, low-cholesterol, volumetrics, carnivore, zone, raw-food, tlc, detox, alkaline, lectin-free, mayo-clinic, slow-carb, pegan, candida

Currently closed