Tendon Kohaku – Japanese

The air is thick with the savory, nutty scent of sesame oil as chefs expertly dip fresh seafood and seasonal vegetables into a light, lacy batter before they hit the bubbling oil. Each towering bowl arrives as a masterpiece of golden-brown crunch, drizzled with a signature sweet-savory amber glaze that seeps into the steaming bed of premium rice below. It is a masterclass in texture and technique, where the satisfying shatter of the first bite gives way to tender, succulent interiors in a vibrant, fast-paced setting.

Cuisine: Japanese

Price range: $$

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