Terre – Italian
Terre invites guests into a sanctuary of rustic elegance, where the earthy aroma of toasted flour and simmering herbs drifts through a dining room bathed in soft, golden light. The kitchen honors its namesake by grounding every dish in the seasons, transforming sun-ripened produce and artisanal grains into soulful plates that capture the heart of regional Italian tradition.
Terre, 341, 5th Avenue, Park Slope, Brooklyn, Kings County, New York, 11215, United States +1-718-788-2285 https://www.terrebk.comRating: 4.6/5 (653 reviews)
Cuisine: Italian
Price range: $$$$
Dietary options: high-protein, dairy-free, nut-free, keto, low-carb, vegetarian, gluten-free, mediterranean, pescatarian, sugar-free, diabetic, plant-based, whole30, paleo, heart-healthy, low-fat, atkins, south-beach, clean-eating, high-fiber, anti-inflammatory, volumetrics, detox, low-fodmap, carnivore, raw-food, tlc, aip, alkaline, mayo-clinic, candida, lectin-free
Currently closed
Hours
- Monday - Thursday
- 5:00 PM - 10:00 PM
- Friday - Saturday
- 5:00 PM - 11:00 PM
- Sunday
- 5:00 PM - 10:00 PM
What diners are saying
Diners consistently praise this intimate Italian spot for its exceptional house-made pastas and warm, rustic atmosphere. Standout dishes include the beef lasagna, squash risotto, and wild boar pasta, with guests raving about the unique wine tasting experience that allows sampling before choosing. While some note the higher price point and smaller portions, the attentive service, charming back courtyard, and authentic farm-to-table quality make it a celebrated destination for a memorable night out.
Menu
- Carbonara: Traditional Roman recipe with fresh pasta Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Cacio e Pepe: Traditional Roman recipe with fresh pasta, pecorino cheese, and black pepper Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Wild Boar Ragù: Slowly cooked wild boar sauce served with fresh pasta Dietary tags: High-Protein, Nut-Free
- Natural Wine by the Glass: Selection of over 100 natural wines from Northern Italy to Sicily
- Traditional Balsamic Vinegar DOP: Aged in 5 different wood casks: chestnut, cherry tree, juniper tree, durmast and acacia from Reggio Emilia
Frequently Asked Questions about Terre
- What are this restaurant's hours of operation?
- The provided restaurant data for Terre does not contain specific information regarding the establishment's daily hours of operation.
- Is this restaurant good for casual dining or more upscale?
- Terre is an upscale destination featuring luxury ($$$$) pricing, rustic elegance, and an intimate atmosphere with a 4.6/5 rating.
- What are the most popular dishes at this restaurant?
- Popular dishes include beef lasagna, squash risotto, and wild boar pasta, alongside menu highlights like carbonara and cacio e pepe.
- How extensive is this restaurant's menu selection?
- The menu offers 32 dietary options including keto and gluten-free, featuring house-made pastas, seafood, salads, and a lunch prix fixe menu.
- How does this restaurant compare to others in the same cuisine type?
- Rated 4.6/5, this luxury Italian restaurant offers authentic farm-to-table quality and house-made pastas, though prices are higher and portions smaller.
- How many reviews does this restaurant have?
- The provided data for Terre does not include information regarding the specific number of reviews the restaurant has received.
- What is this restaurant's overall rating?
- Terre maintains an overall average rating of 4.6/5, with guests consistently praising the exceptional house-made pastas and warm atmosphere.
- Does this restaurant offer good ambiance?
- Diners praise this intimate Italian spot for its warm, rustic atmosphere and charming back courtyard, creating a memorable night out.
- What are the standout dishes based on the menu?
- Standout dishes include beef lasagna, squash risotto, wild boar pasta, carbonara, cacio e pepe, and wild boar ragù.
- What is the restaurant's atmosphere and style?
- Terre offers an intimate, warm, and rustic atmosphere featuring a charming back courtyard and an authentic farm-to-table style.