The Atlantic on Pacific – Seafood

This coastal-inspired sanctuary hums with a sophisticated energy, where the crisp elegance of a modern raw bar meets the warmth of a polished neighborhood gathering spot. Guests indulge in a symphony of oceanic flavors, from the delicate brine of caviar and blinis to the bright, citrusy zing of scallop ceviche and the rich, buttery comfort of a perfectly toasted lobster roll. Every plate, from the smoky depth of trout pate to the vibrant crunch of a Brussels and apple salad, is crafted to transport the senses to a sun-drenched shoreline where every meal feels like a refined seaside celebration.

Rating: 4/5 (1 reviews)

Cuisine: Seafood

Price range: $$$

Dietary options: vegetarian, high-protein, vegan, keto, low-carb, halal, dairy-free, pescatarian, plant-based, low-fat, glp1, low-sodium, whole30, paleo, heart-healthy, anti-inflammatory, gerd, south-beach, high-fiber, dash-sodium-reduced, atkins, low-cholesterol, alkaline, zone, volumetrics, aip, renal, tlc, carnivore, raw-food, macrobiotic, lectin-free, slow-carb

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