The Bar at Auberge du Soleil – Mediterranean
Perched high above the sun-drenched valley, this elegant terrace offers a front-row seat to sweeping vineyard views where the clink of crystal accompanies overflowing platters of chilled Dungeness crab and briny Osetra caviar. The experience is a masterclass in effortless luxury, blending the vibrant zest of lobster aguachile and delicate hamachi crudo with a sophisticated atmosphere that feels like a perpetual golden hour.
180 Rutherford Hill Road, California 94573 https://auberge.com/auberge-du-soleil/dine/the-barRating: 5/5 (1 reviews)
Cuisine: Mediterranean
Price range: $$$$
Dietary options: dairy-free, gluten-free, halal, high-protein, keto, low-carb, nut-free, vegan, vegetarian, glp1, heart-healthy, low-fat, low-sodium, mediterranean, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, low-cholesterol, south-beach, aip, alkaline, carnivore, low-fodmap, raw-food, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb, sesame-free, soy-free
Diet fit at The Bar at Auberge du Soleil
Dairy-Free at The Bar at Auberge du Soleil
The Bar at Auberge du Soleil has 7 dairy-free-tagged dishes on its current menu, including Onion & Fines Herbes Dip, Grand Plateau and Oysters on the Half Shell. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at The Bar at Auberge du Soleil
The Bar at Auberge du Soleil has 6 gluten-free-tagged dishes on its current menu, including Grand Plateau, Oysters on the Half Shell and Pommes Frites. Tags come from dish-level menu analysis and update when the menu changes.
Halal at The Bar at Auberge du Soleil
The Bar at Auberge du Soleil has 12 halal-tagged dishes on its current menu, including Crispy Monterey Bay Calamari, Onion & Fines Herbes Dip and Grand Plateau. Tags come from dish-level menu analysis and update when the menu changes.
High-Protein at The Bar at Auberge du Soleil
The Bar at Auberge du Soleil has 4 high-protein-tagged dishes on its current menu, including Grand Plateau, Oysters on the Half Shell and Smoked Salmon Tartine. Tags come from dish-level menu analysis and update when the menu changes.
Keto at The Bar at Auberge du Soleil
The Bar at Auberge du Soleil has 5 keto-tagged dishes on its current menu, including Grand Plateau, Oysters on the Half Shell and Pommes Frites. Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at The Bar at Auberge du Soleil
The Bar at Auberge du Soleil has 7 low-carb-tagged dishes on its current menu, including Crispy Monterey Bay Calamari, Grand Plateau and Oysters on the Half Shell. Tags come from dish-level menu analysis and update when the menu changes.
Nut-Free at The Bar at Auberge du Soleil
The Bar at Auberge du Soleil has 3 nut-free-tagged dishes on its current menu, including Oysters on the Half Shell, Pommes Frites and Cracked Half Dungeness Crab. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at The Bar at Auberge du Soleil
The Bar at Auberge du Soleil has 2 vegan-tagged dishes on its current menu, including Onion & Fines Herbes Dip and Farmer's Market Vegetable Crudité. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at The Bar at Auberge du Soleil
| Dish | Net carbs | Protein |
|---|---|---|
| Grand Plateau | 9.4 g | 43.2 g |
| Oysters on the Half Shell | 0.2 g | 39.1 g |
| Yellowfin Tuna Tartare | 0 g | 34.2 g |
| Smoked Salmon Tartine | 10.3 g | 25 g |
| Hamachi Crudo | 10.8 g | 10.8 g |
| Cracked Half Dungeness Crab | 1.4 g | 10.3 g |
| Wild Gulf Shrimp Cocktail | 20.1 g | 8.6 g |
| Roasted Bone Marrow | 50.5 g | 6.2 g |
| Farmer's Market Vegetable Crudité | 0 g | 6 g |
| Crispy Monterey Bay Calamari | 0.3 g | 2.3 g |
| Mushroom Soup | 5.5 g | 1.6 g |
| Pommes Frites | 2.2 g | 0.9 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Sunday
- 11:30 AM - 11:00 PM
What diners are saying
Guests celebrate the flavorful soup and meticulously prepared dishes, noting that the kitchen clearly takes pride in every plate served. Reviewers highlight the pleasant environment and friendly, timely service that makes for a consistently enjoyable visit. Standout dishes include the rich, savory soups, which diners praise for their depth of flavor and high-quality ingredients.
Menu
Appetizers
- Osetra Caviar - $225: Traditional Garnish & Housemade Brioche Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Oysters on the Half Shell - $6: Ginger Mignonette Dietary tags: High-Protein, Keto, Low-Carb, Halal, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Low-Fat, GLP-1, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Low-Fodmap, Carnivore, Zone, Volumetrics, TLC, Alkaline, AIP, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner, lunch
- Wild Gulf Shrimp Cocktail - $39 Dietary tags: Low-Carb, Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Low-Fat, Anti-Inflammatory, South-Beach, GERD-Friendly, Zone, Volumetrics, Alkaline, AIP, Slow-Carb, Lectin-Free, Soy Free Available at: dinner, lunch
- Cracked Half Dungeness Crab - $49: Lemon Aioli Dietary tags: High-Protein, Keto, Low-Carb, Halal, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Anti-Inflammatory, Atkins, South-Beach, Low-Fodmap, Carnivore, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner, lunch
- Grand Plateau - $225: Chilled Oysters, Lobster, Dungeness Crab, Wild Shrimp, Scallop Ceviche Dietary tags: High-Protein, Keto, Low-Carb, Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Low-Fat, GLP-1, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Raw-Food, Zone, Volumetrics, TLC, Alkaline, Slow-Carb, Soy Free Available at: dinner, lunch
- Hamachi Crudo - $33: Pickled Blueberries, Yuzu, Half Moon Bay Wasabi, Suehiro Ponzu Dietary tags: Halal, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Macrobiotic Available at: dinner, lunch
- Yellowfin Tuna Tartare - $29: Avocado, Tapioca Chicharron Dietary tags: Pescatarian Available at: dinner, lunch
- Lobster Aguachile - $45: Lobster, Corn, Cilantro Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Smoked Salmon Tartine - $26: Grilled Bread, Fromage Blanc, Lemon Dietary tags: High-Protein, Halal, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: brunch, lunch
- Farmer's Market Vegetable Crudité - $25: Herb Tahini Sauce Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, Renal, Macrobiotic, Slow-Carb, Soy Free Available at: dinner, lunch
- Onion & Fines Herbes Dip - $25: Smoked Pimentón Paprika Chips Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Pescatarian, Plant-Based, Low-Sodium Available at: dinner, lunch
- Mushroom Soup - $19: Lemon Crème Fraîche, Croutons, Fried Sage Available at: dinner, lunch
- Crispy Monterey Bay Calamari - $28: Spicy Aioli Dietary tags: Low-Carb, Halal, Pescatarian, Low-Sodium, South-Beach Available at: dinner, lunch
- Roasted Bone Marrow - $34: Horseradish, Grilled Bread Dietary tags: Low-Sodium Available at: dinner, lunch
Sides
- Pommes Frites - $15: Lemon Aioli Dietary tags: Keto, Low-Carb, Vegetarian, Halal, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Fodmap, Carnivore, TLC, Renal, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner, lunch
Frequently Asked Questions about The Bar at Auberge du Soleil
- What's the best way to experience this restaurant?
- Enjoy the elegant terrace views with flavorful mushroom soup, fresh seafood platters, and friendly service in a sophisticated atmosphere.
- What type of cuisine does this restaurant specialize in?
- The Bar at Auberge du Soleil specializes in Mediterranean cuisine featuring luxury seafood dishes like Osetra caviar and lobster aguachile.
- Is this restaurant good value for money?
- This luxury ($$$$) restaurant offers high value through its perfect 5.0/5 rating, meticulous Mediterranean dishes, and exceptional service.
- What is this restaurant's overall rating?
- The Bar at Auberge du Soleil maintains an exceptional overall rating of 5.0/5 based on customer feedback.
- Is this restaurant good for casual dining or more upscale?
- This luxury ($$$$) restaurant offers an upscale experience featuring elegant terrace dining, crystal glassware, and sophisticated dishes like Osetra caviar.
- Does this restaurant have a website or online ordering?
- The restaurant has a website at https://auberge.com/auberge-du-soleil/dine/the-bar, but no information is provided regarding online ordering.
- Does this restaurant have good options for group dining with mixed dietary needs?
- The restaurant accommodates diverse diets with extensive options including vegan, keto, gluten-free, and paleo dishes like vegetable crudité and lobster aguachile.
- How does this restaurant compare to others in the same cuisine type?
- This luxury Mediterranean terrace distinguishes itself with a perfect 5.0/5 rating, offering high-end seafood like Osetra caviar and Dungeness crab.
- What are the standout dishes based on the menu?
- Standout dishes include Osetra caviar, Dungeness crab, lobster aguachile, hamachi crudo, and highly praised mushroom soup with depth of flavor.
- What are this restaurant's hours of operation?
- The provided restaurant data does not contain information regarding the specific hours of operation for The Bar at Auberge du Soleil.
- Is The Bar at Auberge du Soleil dairy-free-friendly?
- Yes. The Bar at Auberge du Soleil has 7 dairy-free-tagged dishes on its current menu, including Onion & Fines Herbes Dip, Grand Plateau and Oysters on the Half Shell.
- What can I eat at The Bar at Auberge du Soleil on a dairy-free diet?
- Onion & Fines Herbes Dip, Grand Plateau and Oysters on the Half Shell carry the dairy-free tag, out of 7 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does The Bar at Auberge du Soleil have vegan options?
- Yes. 2 dishes are tagged vegan on the current menu, including Onion & Fines Herbes Dip and Farmer's Market Vegetable Crudité.
- Is The Bar at Auberge du Soleil gluten-free?
- 6 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at The Bar at Auberge du Soleil?
- Grand Plateau, at roughly 43.2g of protein (estimated from ingredients).
Restaurants near The Bar at Auberge du Soleil
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