The Bistro – French

The Bistro invites diners into a refined yet soulful space where the smoky aroma of applewood-brined pork belly mingles with the briny, fresh scent of steamed Willapa Bay clams. Artfully plated dishes like crisp Dungeness crab cakes and tender spice-brined duck confit celebrate the bounty of the Northwest, balancing the richness of lamb and bison ragout with the delicate sweetness of poached figs and golden beets. Every meal feels like a culinary sanctuary, offering a sophisticated harmony of earthy flavors and coastal treasures in a warm, welcoming atmosphere.

Rating: 4/5 (1 reviews)

Cuisine: French

Price range: $$

Dietary options: high-protein, nut-free, keto, low-carb, gluten-free, dairy-free, vegetarian, pescatarian, mediterranean, whole30, paleo, diabetic, heart-healthy, low-fat, sugar-free, plant-based, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, tlc, detox, volumetrics, carnivore, raw-food, alkaline, mayo-clinic, slow-carb, candida, lectin-free

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