The Chef's Table – American
The Chef's Table offers an intimate escape where sophisticated Southern soul meets refined culinary artistry in a warm, inviting atmosphere. Diners indulge in crispy pimento cheese fried green tomatoes and truffle-scented tempura before diving into signature plates like bourbon-pecan glazed trout or succulent chicken layered with sweet figs and creamy goat cheese. Each dish is a vibrant celebration of local ingredients and bold textures, ensuring a dining experience that is both deeply comforting and brilliantly inventive.
Church Street +18284526210 http://www.thechefstableofwaynesville.comRating: 3/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: vegetarian, nut-free, high-protein, gluten-free, dairy-free, low-carb, pescatarian, sugar-free, mediterranean, plant-based, diabetic, high-fiber, anti-inflammatory, clean-eating, atkins, south-beach, volumetrics, mayo-clinic
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners appreciate the consistent and approachable nature of the dining experience, frequently highlighting it as a reliable choice for a casual meal. Guests find the portion sizes adequate for a satisfying visit and value the straightforward atmosphere that makes it a practical destination for low-key
Menu
Appetizers & Salads
- Chef’s Table Signature Goat Cheese Risotto Balls - $14: Risotto stuffed with local dark cove goat cheese, fried with panko Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Pimento Cheese Fried Green Tomatoes - $12: Fried local green tomatoes, pimento cheese, bourbon glaze Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Shrimp Truffle Tempura - $12: All natural shrimp, truffle oil tempura batter Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Sugar-Free
- Grilled Romaine - $12: Grilled romaine hearts, pecans, feta cheese, dried cranberries, apple wood smoked bacon, balsamic vinaigrette Dietary tags: Low-Carb, Gluten-Free, Diabetic, Atkins, South-Beach, High-Fiber, Volumetrics
- Brie Salad - $12: Fried double brie cheese, walnuts, SC peaches, local blackberries, local hydroponic lettuce, lemon honey vinaigrette Dietary tags: Vegetarian, Pescatarian, High-Fiber
- Classic Caesar - $10: Romaine hearts, parmesan, fried phyllo, Caesar dressing Dietary tags: Nut-Free, Pescatarian, Volumetrics
- House Salad - $10: Cucumbers, local tomatoes, Vermont white cheddar, sunflower seeds, local hydroponic lettuce, creamy Italian dressing Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Plant-Based, Atkins, South-Beach, High-Fiber, Volumetrics, Mayo-Clinic
Main Courses
- Local Bourbon Pecan Sunburst Trout - $32: Boneless sunburst trout, pecan crust, potatoes, seasonal vegetables, bourbon glaze Dietary tags: High-Protein, Pescatarian
- Maine Scallops - $38: U-10 dry-packed Maine sea scallops, white truffle oil, bourbon glaze, N.C. sweet potato mash, seasonal vegetable Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian
- Goat Cheese and Fig Chicken - $24: Local chicken breasts, goat cheese, fig puree, Yukon gold mash potatoes, seasonal vegetables, balsamic reduction Dietary tags: High-Protein, Gluten-Free, Nut-Free, Clean-Eating
- Cherry Balsamic Duck Breast - $28: 7oz boneless duck breast, cherry balsamic sauce, N.C. sweet potato mash, seasonal vegetables Dietary tags: High-Protein, Gluten-Free, Nut-Free
- Bacon Brie Chicken - $24: Local chicken breasts, brie cheese, apple smoked bacon, Yukon gold mash potatoes, seasonal vegetables, bourbon glaze Dietary tags: High-Protein, Nut-Free
- Prime Delmonico Ribeye - $48: 12oz 1855 black angus ribeye, veal demi sauce, Yukon gold potatoes, seasonal vegetables Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Lamb N.C. Strip - $35: 8-10oz grass feed boneless lamb loin, roasted demi sauce, Yukon gold mash potatoes with white truffle oil, seasonal vegetables Dietary tags: High-Protein, Nut-Free
- Ahi Yellow Fin Tuna - $32: Sesame encrusted sashimi grade tuna, risotto, orange ginger sauce, pickled onions, wasabi, seasonal vegetables Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Anti-Inflammatory, Mayo-Clinic
- Grouper Piccata - $25: Pan fried skinless Pacific grouper, piccata sauce, risotto, seasonal vegetables Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Filet Mignon - $55: 8oz 1855 black angus center cut filet mignon, veal demi, Yukon gold mash potatoes, seasonal vegetables Dietary tags: High-Protein, Nut-Free, Sugar-Free
Fresh Pasta
- Braised Beef Short Ribs Pasta - $45: Boneless beef short ribs, mushrooms, caramelized onions, spinach, pappardelle pasta, smoked blue cheese cream sauce Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Avocado Chicken Alfredo Pasta - $28: Local chicken breasts, local tomatoes, spinach, local corn, fettuccine pasta, avocado cream sauce Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Maine Scallops with Crab Lasagna Cupcakes - $40: Pan seared U-10 scallops, lobster cream sauce, seasonal vegetable, parmesan, mozzarella, blue crab, local tomatoes, local corn, ricotta stuffed round lasagnas Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Lamb Stroganoff - $35: 8-10oz grass feed boneless lamb loin, caramelized onions, mushrooms, spinach, sour cream veal demi sauce, fettuccine pasta Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Eggplant Parmesan - $24: Panko fried eggplant, spinach, hand rolled fettuccine pasta, roasted red pepper coulis, balsamic reduction Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based, High-Fiber, Mayo-Clinic
- Deconstructed Lasagna - $48: Two 4oz 1855 petite filets of beef tenderloin, spinach, Vermont white cheddar, parmesan cream sauce, tomatoes, caramelized onions, hand rolled pasta sheets Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Creamy Chicken Marsala - $25: Boneless chicken breast, mushrooms, spinach, marsala, cream, hand rolled pappardelle pasta Dietary tags: High-Protein, Nut-Free
Beverages
- Sam Smith Nut Brown Ale - $6: 5.8% ABV England Ale
- Blowing Rock Kolsch - $5: 4.9% ABV NC light beer
- Stone Arrogant Bastard - $8: 7.2% ABV Brown Ale
- Burial Surf Wax IPA - $5: 6.9% ABV Asheville NC
- Ayinger Brau-Wiesse 17oz - $8: 5.8% ABV Munich Wheat Beer
- House Pinot Grigio (Glass) - $8: Italy
- House Cabernet Sauvignon (Glass) - $12: California
- Glenlivet 12 Year Scotch - $10: Vanilla, honey, pineapple, apple, citrus
- Basil Haydens Bourbon - $14: Rye, spice, peppermint, fruit