The Chef's Table – American
The Chef's Table offers an intimate escape where sophisticated Southern soul meets refined culinary artistry in a warm, inviting atmosphere. Diners indulge in crispy pimento cheese fried green tomatoes and truffle-scented tempura before diving into signature plates like bourbon-pecan glazed trout or succulent chicken layered with sweet figs and creamy goat cheese. Each dish is a vibrant celebration of local ingredients and bold textures, ensuring a dining experience that is both deeply comforting and brilliantly inventive.
Church Street +18284526210 http://www.thechefstableofwaynesville.comRating: 3/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: dairy-free, gluten-free, halal, high-protein, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, high-fiber, low-cholesterol, south-beach, renal, tlc, lectin-free, slow-carb, soy-free
Diet fit at The Chef's Table
Dairy-Free at The Chef's Table
The Chef's Table in New York has 4 dairy-free-tagged dishes on its current menu, including Filet Mignon, Cherry Balsamic Duck Breast and Prime Delmonico Ribeye. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at The Chef's Table
The Chef's Table in New York has 4 gluten-free-tagged dishes on its current menu, including Filet Mignon, Cherry Balsamic Duck Breast and Prime Delmonico Ribeye. Tags come from dish-level menu analysis and update when the menu changes.
Halal at The Chef's Table
The Chef's Table in New York has 4 halal-tagged dishes on its current menu, including Brie Salad, Eggplant Parmesan and House Salad. Tags come from dish-level menu analysis and update when the menu changes.
High-Protein at The Chef's Table
The Chef's Table in New York has 1 high-protein-tagged dish on its current menu, including Filet Mignon. Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at The Chef's Table
The Chef's Table in New York has 1 low-carb-tagged dish on its current menu, including Grilled Romaine. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at The Chef's Table
The Chef's Table in New York has 7 vegan-tagged dishes on its current menu, including Sam Smith Nut Brown Ale, House Pinot Grigio (Glass) and Blowing Rock Kolsch. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at The Chef's Table
The Chef's Table in New York has 12 vegetarian-tagged dishes on its current menu, including Pimento Cheese Fried Green Tomatoes, Brie Salad and Eggplant Parmesan. Tags come from dish-level menu analysis and update when the menu changes.
Heart-Healthy at The Chef's Table
The Chef's Table in New York has 2 heart-healthy-tagged dishes on its current menu, including Cherry Balsamic Duck Breast and House Salad. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at The Chef's Table
| Dish | Net carbs | Protein |
|---|---|---|
| Classic Caesar | 61.1 g | 36.1 g |
| Prime Delmonico Ribeye | 5.5 g | 36.1 g |
| Cherry Balsamic Duck Breast | 36.9 g | 30.2 g |
| Brie Salad | 36 g | 25.8 g |
| Deconstructed Lasagna | 137.2 g | 25.5 g |
| Basil Haydens Bourbon | 151.5 g | 20.1 g |
| Creamy Chicken Marsala | 4 g | 18.1 g |
| Filet Mignon | 0 g | 17.3 g |
| Chef’s Table Signature Goat Cheese Risotto Balls | 0 g | 16.2 g |
| Grouper Piccata | 4.5 g | 13.1 g |
| Grilled Romaine | 9.5 g | 12.1 g |
| Eggplant Parmesan | 13.6 g | 11 g |
Nutrition values are estimated from ingredients.
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners appreciate the consistent and approachable nature of the dining experience, frequently highlighting it as a reliable choice for a casual meal. Guests find the portion sizes adequate for a satisfying visit and value the straightforward atmosphere that makes it a practical destination for low-key
Menu
Appetizers & Salads
- Chef’s Table Signature Goat Cheese Risotto Balls - $14: Risotto stuffed with local dark cove goat cheese, fried with panko Dietary tags: Low-Sodium Available at: dinner, lunch
- Pimento Cheese Fried Green Tomatoes - $12: Fried local green tomatoes, pimento cheese, bourbon glaze Dietary tags: Vegetarian, Pescatarian, Low-Sodium Available at: dinner, lunch
- Shrimp Truffle Tempura - $12: All natural shrimp, truffle oil tempura batter Dietary tags: Halal, Pescatarian, Low-Sodium Available at: dinner, lunch
- Grilled Romaine - $12: Grilled romaine hearts, pecans, feta cheese, dried cranberries, apple wood smoked bacon, balsamic vinaigrette Dietary tags: Low-Carb, South-Beach Available at: dinner, lunch
- Brie Salad - $12: Fried double brie cheese, walnuts, SC peaches, local blackberries, local hydroponic lettuce, lemon honey vinaigrette Dietary tags: Vegetarian, Halal, Pescatarian, High-Fiber Available at: dinner, lunch
- Classic Caesar - $10: Romaine hearts, parmesan, fried phyllo, Caesar dressing Available at: dinner, lunch
- House Salad - $10: Cucumbers, local tomatoes, Vermont white cheddar, sunflower seeds, local hydroponic lettuce, creamy Italian dressing Dietary tags: Vegetarian, Halal, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
Main Courses
- Local Bourbon Pecan Sunburst Trout - $32: Boneless sunburst trout, pecan crust, potatoes, seasonal vegetables, bourbon glaze Dietary tags: Pescatarian Available at: dinner, lunch
- Maine Scallops - $38: U-10 dry-packed Maine sea scallops, white truffle oil, bourbon glaze, N.C. sweet potato mash, seasonal vegetable Dietary tags: Pescatarian Available at: dinner, lunch
- Goat Cheese and Fig Chicken - $24: Local chicken breasts, goat cheese, fig puree, Yukon gold mash potatoes, seasonal vegetables, balsamic reduction Available at: dinner, lunch
- Cherry Balsamic Duck Breast - $28: 7oz boneless duck breast, cherry balsamic sauce, N.C. sweet potato mash, seasonal vegetables Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Soy Free Available at: dinner, lunch
- Bacon Brie Chicken - $24: Local chicken breasts, brie cheese, apple smoked bacon, Yukon gold mash potatoes, seasonal vegetables, bourbon glaze Available at: dinner, lunch
- Prime Delmonico Ribeye - $48: 12oz 1855 black angus ribeye, veal demi sauce, Yukon gold potatoes, seasonal vegetables Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Atkins, South-Beach, Slow-Carb, Soy Free Available at: dinner
- Lamb N.C. Strip - $35: 8-10oz grass feed boneless lamb loin, roasted demi sauce, Yukon gold mash potatoes with white truffle oil, seasonal vegetables Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Soy Free Available at: dinner, lunch
- Ahi Yellow Fin Tuna - $32: Sesame encrusted sashimi grade tuna, risotto, orange ginger sauce, pickled onions, wasabi, seasonal vegetables Available at: dinner, lunch
- Grouper Piccata - $25: Pan fried skinless Pacific grouper, piccata sauce, risotto, seasonal vegetables Dietary tags: Low-Sodium Available at: dinner, lunch
- Filet Mignon - $55: 8oz 1855 black angus center cut filet mignon, veal demi, Yukon gold mash potatoes, seasonal vegetables Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Whole30, Paleo, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, TLC, Slow-Carb, Soy Free Available at: dinner, lunch
Fresh Pasta
- Braised Beef Short Ribs Pasta - $45: Boneless beef short ribs, mushrooms, caramelized onions, spinach, pappardelle pasta, smoked blue cheese cream sauce Available at: dinner, lunch
- Avocado Chicken Alfredo Pasta - $28: Local chicken breasts, local tomatoes, spinach, local corn, fettuccine pasta, avocado cream sauce Available at: dinner, lunch
- Maine Scallops with Crab Lasagna Cupcakes - $40: Pan seared U-10 scallops, lobster cream sauce, seasonal vegetable, parmesan, mozzarella, blue crab, local tomatoes, local corn, ricotta stuffed round lasagnas Available at: dinner, lunch
- Lamb Stroganoff - $35: 8-10oz grass feed boneless lamb loin, caramelized onions, mushrooms, spinach, sour cream veal demi sauce, fettuccine pasta Available at: dinner, lunch
- Eggplant Parmesan - $24: Panko fried eggplant, spinach, hand rolled fettuccine pasta, roasted red pepper coulis, balsamic reduction Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium Available at: dinner, lunch
- Deconstructed Lasagna - $48: Two 4oz 1855 petite filets of beef tenderloin, spinach, Vermont white cheddar, parmesan cream sauce, tomatoes, caramelized onions, hand rolled pasta sheets Dietary tags: Anti-Inflammatory Available at: dinner, lunch
- Creamy Chicken Marsala - $25: Boneless chicken breast, mushrooms, spinach, marsala, cream, hand rolled pappardelle pasta Available at: dinner, lunch
Beverages
- Sam Smith Nut Brown Ale - $6: 5.8% ABV England Ale Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Blowing Rock Kolsch - $5: 4.9% ABV NC light beer Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Stone Arrogant Bastard - $8: 7.2% ABV Brown Ale Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Burial Surf Wax IPA - $5: 6.9% ABV Asheville NC Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Ayinger Brau-Wiesse 17oz - $8: 5.8% ABV Munich Wheat Beer Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- House Pinot Grigio (Glass) - $8: Italy Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- House Cabernet Sauvignon (Glass) - $12: California Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Glenlivet 12 Year Scotch - $10: Vanilla, honey, pineapple, apple, citrus Dietary tags: Vegetarian, Pescatarian, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
- Basil Haydens Bourbon - $14: Rye, spice, peppermint, fruit
Frequently Asked Questions about The Chef's Table
- Is The Chef's Table dairy-free-friendly?
- Yes. The Chef's Table has 4 dairy-free-tagged dishes on its current menu, including Filet Mignon, Cherry Balsamic Duck Breast and Prime Delmonico Ribeye.
- What can I eat at The Chef's Table on a dairy-free diet?
- Filet Mignon, Cherry Balsamic Duck Breast and Prime Delmonico Ribeye carry the dairy-free tag, out of 4 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does The Chef's Table have vegan options?
- Yes. 7 dishes are tagged vegan on the current menu, including Sam Smith Nut Brown Ale and House Pinot Grigio (Glass).
- Is The Chef's Table gluten-free?
- 4 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at The Chef's Table?
- Classic Caesar, at roughly 36.1g of protein (estimated from ingredients).
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