What are this restaurant's hours of operation?

Information regarding the specific hours of operation for The Cork Tucson is not available in the provided restaurant data.

What is the overall customer sentiment about this restaurant?

Customers consistently praise the impressive food quality, fresh ingredients, and prompt service within an inviting and memorable dining atmosphere.

Is this restaurant good value for money?

While expensive ($$$), this steakhouse offers good value through its 4.0/5 rating, impressive food quality, and fresh ingredients.

What are the main concerns mentioned in customer reviews?

Customer reviews mention no concerns, instead highlighting impressive food quality, fresh ingredients, an inviting atmosphere, and prompt service.

What should first-time visitors know about this restaurant?

First-time visitors can expect an expensive ($$$) steakhouse experience featuring high-quality ingredients, prompt service, and an inviting, upscale atmosphere.

What type of diner would most enjoy this restaurant?

Diners seeking an upscale steakhouse experience with high-protein, keto-friendly options like Rack of Elk and fresh seafood would enjoy this restaurant.

What are the standout dishes based on the menu?

Standout dishes include freshly shucked oysters, wild game trio, classic escargot, prime rib strips, and macadamia nut crusted halibut.

What type of cuisine does this restaurant specialize in?

The Cork Tucson is an upscale steakhouse specializing in prime rib, wild game, and fresh seafood dishes.

What percentage of this menu works for vegan, keto, gluten-free, or low-carb diets?

The menu features keto, gluten-free, and low-carb options like Petite Filet and Lobster Tail, though no specific vegan dishes are listed.

What's the best way to experience this restaurant?

Enjoy an upscale, intimate steakhouse experience featuring fresh oysters, prime rib strips, and wild game in a refined, welcoming atmosphere.

The Cork Tucson – Steakhouse

The Cork Tucson invites diners into a world of refined comfort, where the warm scent of house-made bread mingles with the sophisticated clink of glasses in an intimate, upscale setting. From the briny brightness of freshly shucked oysters to the rich, earthy depth of a wild game trio, each plate celebrates bold flavors and timeless culinary artistry. It is a destination where classic indulgences like buttery escargot and tender prime rib strips are served with a polished flair, making every meal feel like a storied occasion.

6320 East Tanque Verde Road, Tucson, AZ, 85710 https://www.corktucson.com

Rating: 4/5 (1 reviews)

Cuisine: Steakhouse

Price range: $$$

Dietary options: vegetarian, nut-free, high-protein, low-carb, gluten-free, dairy-free, keto, pescatarian, mediterranean, whole30, paleo, diabetic, heart-healthy, sugar-free, atkins, anti-inflammatory, south-beach, clean-eating, tlc, detox, low-fodmap, carnivore, lectin-free, mayo-clinic, candida

Currently closed

Hours

Monday - Sunday: 3:00 PM - 11:00 PM

What diners are saying

Celebrated for its impressive food quality and fresh ingredients, guests consistently praise the inviting atmosphere and prompt service. Reviewers highlight the appetizing nature of every dish served, noting that the welcoming space creates a memorable dining experience that keeps first-time visitors planning their return.

House made Bread Basket - $5: Daily house made breads Dietary tags: High-Protein, Keto, Low-Carb, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Candida, Lectin-Free
Freshly Shucked Oysters - Raw - $4: House mignonette & horseradish Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Candida, Lectin-Free
Freshly Shucked Oysters - Rockefeller - $5: Baked with green herbs & cheese Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Atkins, Lectin-Free
Sauteed Mushrooms - $15: Sauteed in butter, spices & red wine Dietary tags: Vegetarian, Nut-Free, Pescatarian
Calamari Steak - $15: Blackened or Salt & Pepper, finished with beurre blanc Dietary tags: Vegetarian, Nut-Free, Pescatarian
Classic Escargot - $18: Simmered in garlic, shallots and wine, finished with butter, served with house made bread Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
Jumbo Shrimp Cocktail - $20: Jumbo Shrimp from Mexico, house made cocktail sauce Dietary tags: Vegetarian, Pescatarian
Prime Rib Strips - $18: Grilled heart of prime rib, housemade prickly pear BBQ sauce, garlic mashed potatoes Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
Wild Game Trio - $22: Bison with creamy peppercorn sauce, Elk with berry mustarda, Venison with Dijon cherry cream sauce Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Candida
Jumbo Crab Cake - $22: Crab, shredded corn tortilla, roasted red pepper coulis, candied lemon peel, basil Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Low-Fodmap, Carnivore, Candida
Coconut Curry Mussels - $20: Prince Edward Island mussels, coconut curry, lemon grass, cilantro, lime, house made bread
Roasted Bone Marrow - $19: Beef bone marrow, prime rib pâté, house pickled Bordeaux onions, house made bread
Culichi Lobster & Shrimp Mac - $30: Rich poblano cream sauce, seasoned house made bread crumbs

Soup Du Jour - $10: Housemade specialty soup of the day
Cork House Salad - $12: Chopped baby greens, seasonal vegetables
Grilled Romaine - $14: Point Reyes blue cheese crumbles, blue cheese dressing, bacon, pickled onions, tomatoes
Cork Caesar - $16: Romaine lettuce wedges, garlic, oil, anchovies, lemon, mustard, tabasco, parmesan cheese, croutons

Teriyaki NY Strip - $40: 12 oz. aged Angus striploin, 36-hour teriyaki marinade, grilled pineapple
Cork Prime Rib - $65: 16 oz. select Angus beef
Filet Mignon - $50: 8 oz. Angus tenderloin wrapped in jalapeño bacon, classic bordelaise sauce
Petite Filet - $45: 6 oz. Angus tenderloin, classic bordelaise sauce
Rack of Lamb - $50: Australian half-rack, flame grilled, creole mustard cream sauce
Venison Steak - $50: 8 oz. venison leg steak grilled with mint vinaigrette or sautéed with creamy peppercorn sauce
Bison Filet (Buffalo) - $65: 8 oz. tenderloin wrapped in jalapeño bacon, creamy peppercorn sauce
Blackened Chicken - $27: Tender, boneless chicken thighs, blackened, cilantro-lemon beurre blanc
Smoked Chicken Molé - $29: Half-chicken, tomato, pineapple, toasted pepitas, guajillo, chocolate
Roasted Duck - $38: Half duck, slow-roasted with house made hoisin BBQ sauce, scallions
Baby Back Ribs - $35: Whole rack of pork ribs, slow cooked, Carolina BBQ sauce
Surf & Turf - $78: 6 oz. Angus filet with bordelaise, 6 oz. lobster tail with drawn butter and Tajin
Cork Lobster Tail - $43: Broiled cold water 6 oz. tail, drawn butter, dash of tajin
Seafood Pasta - $35: Lobster & shrimp Thermidor over linguine, toast point, rouille
Macadamia Nut Crusted Halibut - $45: Wild-caught halibut, blood orange vinaigrette, watercress
Rack of Elk - $52: Half-pound frenched elk rack, flame-grilled, berry mustarda

Bourbon Bread Pudding - $14: Bread pudding with bourbon-butter sauce, house made whipped cream
Cork Mud Pie - $14: Chocolate crumble crust, two layers of ice cream, house made whipped cream, chocolate drizzle
Crème Brulée - $14: Rich custard topped with caramelized sugar; flavors vary
Chocolate Torte - $14: Rich, dense chocolate cake with creamy whip
Tipsy Affogato - $14: Espresso, vanilla ice cream, choice of liqueur

Frequently Asked Questions about The Cork Tucson

What are this restaurant's hours of operation?: Information regarding the specific hours of operation for The Cork Tucson is not available in the provided restaurant data.
What is the overall customer sentiment about this restaurant?: Customers consistently praise the impressive food quality, fresh ingredients, and prompt service within an inviting and memorable dining atmosphere.
Is this restaurant good value for money?: While expensive ($$$), this steakhouse offers good value through its 4.0/5 rating, impressive food quality, and fresh ingredients.
What are the main concerns mentioned in customer reviews?: Customer reviews mention no concerns, instead highlighting impressive food quality, fresh ingredients, an inviting atmosphere, and prompt service.
What should first-time visitors know about this restaurant?: First-time visitors can expect an expensive ($$$) steakhouse experience featuring high-quality ingredients, prompt service, and an inviting, upscale atmosphere.
What type of diner would most enjoy this restaurant?: Diners seeking an upscale steakhouse experience with high-protein, keto-friendly options like Rack of Elk and fresh seafood would enjoy this restaurant.
What are the standout dishes based on the menu?: Standout dishes include freshly shucked oysters, wild game trio, classic escargot, prime rib strips, and macadamia nut crusted halibut.
What type of cuisine does this restaurant specialize in?: The Cork Tucson is an upscale steakhouse specializing in prime rib, wild game, and fresh seafood dishes.
What percentage of this menu works for vegan, keto, gluten-free, or low-carb diets?: The menu features keto, gluten-free, and low-carb options like Petite Filet and Lobster Tail, though no specific vegan dishes are listed.
What's the best way to experience this restaurant?: Enjoy an upscale, intimate steakhouse experience featuring fresh oysters, prime rib strips, and wild game in a refined, welcoming atmosphere.