The Curragh – Irish

The Curragh captures the soulful energy of a modern Celtic tavern, where the air is thick with the savory fragrance of cider-infused onion soup and the convivial clinking of glasses. Guests gather over inventive shared plates like crispy O'Brian's Reuben rolls and spicy whipped feta, finding a cozy retreat that balances rustic tradition with bold, contemporary flavors.

East 8th Street http://curraghholland.com

Rating: 3/5 (1 reviews)

Cuisine: Irish

Price range: $

Dietary options: high-protein, nut-free, vegetarian, gluten-free, low-carb, vegan, dairy-free, keto, mediterranean, pescatarian, diabetic, heart-healthy, plant-based, low-fat, sugar-free, atkins, south-beach, high-fiber, anti-inflammatory, clean-eating, low-cholesterol, volumetrics, tlc, detox, alkaline, mayo-clinic

Currently open

Hours

Monday - Sunday: 11:00 AM - 9:00 PM

What diners are saying

Celebrated for its consistency as a reliable spot for casual family dinners, guests appreciate the dependable experience that keeps them returning for years. Reviewers highlight the approachable atmosphere and straightforward menu, noting it as a solid choice for those seeking a relaxed and unpretentious meal. The setting is praised for its comfortable vibe, making it a go-to destination for a low-key evening with loved ones.

Mozzarella Cheese Sticks - $14: Hand cut, hand battered and fried golden brown. Served with marinara. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Spinach and Artichoke Dip - $12: Spinach, artichoke and Blarney cheese. Served with tortilla chips. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
Roasted Pepper Hummus - $12: Roasted red pepper, cilantro, and garlic hummus served with assorted fresh vegetables and flatbread. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Detox, Alkaline, Mayo-Clinic
O'Brian's Reuben Rolls - $13: Overstuffed wontons hand rolled, filled with cabbage, sauerkraut, corned beef, cheese, and peppers. Served with thousand island and spicy mustard. Dietary tags: High-Protein, Nut-Free
Spicy Whipped Feta - $12: Salty feta whipped into a creamy, fluffy dip with honey, chili flakes, and garlic. Served with warm pita bread and raw veggies. Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
Wings O' Fire - $15: Wings tossed in house-made buffalo sauce, topped with sesame seeds. Served with carrots, celery, and blue cheese dressing. Dietary tags: High-Protein, Low-Carb, Atkins
Ceili Spuds - $12: Potato skins loaded with crumbled applewood-smoked bacon and Dubliner cheese. Topped with scallions and sour cream and served with ranch. Dietary tags: Nut-Free, Sugar-Free
Shrimp Ballyvaughan - $13: Shrimp wrapped in applewood-smoked bacon and drizzled in garlic butter with chipotle aioli and cocktail sauce. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Atkins

Soups

Guinness Cheese Soup - $7: Sausage, potatoes, and onions in Wisconsin cheddar spiked with Guinness. Dietary tags: High-Protein, Nut-Free
Cider French Onion - $7: Classic French onion with a twist of apple cider. Baked with crostini and Swiss cheese. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Volumetrics
Soup of the Day - $6.5: Homemade selection of the day. Dietary tags: Volumetrics

Salads

Blackened Cod Salad - $19: Fillets of Icelandic cod, blackened in cajun spices served over romaine lettuce and topped with Caesar dressing. Dietary tags: High-Protein, Low-Carb, Nut-Free, Pescatarian, Diabetic, Atkins, South-Beach, Volumetrics
Caesar Salad - $11: Classic caesar dressing with garlic croutons and shaved romano cheese over romaine. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Volumetrics, Mayo-Clinic
Hellas Salad - $17: Grilled chicken, kalamata olives, tomato, feta cheese, garlic croutons, and balsamic dressing over romaine lettuce. Dietary tags: High-Protein, Nut-Free, Mediterranean, High-Fiber, Volumetrics, Mayo-Clinic
Cobb Salad - $17: Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over romaine lettuce with house made blue cheese dressing. Dietary tags: High-Protein, Nut-Free

Main Courses

Corned Beef & Cabbage - $20: Slow-cooked corned beef brisket topped with house-made horseradish cream sauce. Served with cabbage and mashed potatoes. Dietary tags: High-Protein, Nut-Free
Guinness Fish & Chips - $18: Wild-caught Pacific cod dipped in Guinness batter and fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce. Dietary tags: High-Protein, Nut-Free, Pescatarian
Irish Stew - $19: Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with soda bread. Dietary tags: High-Protein, Nut-Free, Sugar-Free
Shepherd's Pie - $18: Ground beef, carrots, peas, onions, and gravy topped with mashed potatoes. Served with seasonal vegetables and soda bread. Dietary tags: High-Protein, Nut-Free
Blackened Strawberry Salmon - $23: Grilled salmon coated in Cajun spices and topped with a homemade strawberry pecan butter. Served with seasonal vegetables and mashed potatoes. Dietary tags: High-Protein, Gluten-Free, Pescatarian
Gaelic Steak - $28: 10 oz. New York strip served with seasonal vegetables and mashed potatoes. Topped with onion and mushroom cream sauce. Dietary tags: High-Protein, Nut-Free, Sugar-Free
Balsamic Walnut Pork Chops - $22: Twin grilled marinated pork chops, drizzled with a balsamic cider glaze, caramelized blue cheese and candied walnuts. Served with mashed potatoes and vegetable medley. Dietary tags: High-Protein, Gluten-Free
Mother Behan's Meatloaf - $13: Ground sirloin, onions, peppers, carrots, and celery drizzled with sweet BBQ sauce. Served with mashed potatoes. Dietary tags: High-Protein, Nut-Free

Sandwiches and Burgers

Curragh Reuben - $16: Lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on seeded rye bread. Dietary tags: High-Protein, Nut-Free
Dublin Burger - $16: Half-pound ground sirloin patty topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato, pickle, and onion. Dietary tags: High-Protein, Nut-Free
Hot Mess Burger - $16: Half-pound ground sirloin patty topped with melted American cheese, applewood smoked bacon, and secret burger sauce. Dietary tags: High-Protein, Nut-Free
Salmon Sandwich - $23: Grilled 8 oz salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli. Dietary tags: High-Protein, Mediterranean, Pescatarian

Desserts

Chocolate Obsession - $10: Home-style brownie served with vanilla ice cream, chocolate, and caramel. Dietary tags: Vegetarian, Pescatarian
Bailey's Chocolate Mousse - $8: Rich, creamy mousse made with Bailey's topped with house-made whipped cream. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
Cranberry Raisin Bread Pudding - $8: Homemade bread pudding with raisins and dried cranberries. Served warm with caramel and whipped cream. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Profiteroles (Cream Puffs) - $7: Choux pastry filled with whipped cream topped with caramel and chocolate. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Key Lime Pie - $10: No bake key lime recipe with cream and sugar atop a graham cracker crust. Dietary tags: Vegetarian, Nut-Free, Pescatarian

Beverages

Guinness 20oz - $8: Irish Stout 4.2%
The Curragh Bloody Mary - $10: House mix with spices, seasonings, and a splash of Guinness.
Irish Coffee - $11: Irish Whiskey, Brown Sugar Simple and Hot Coffee topped with Whipped Cream.
Coffee - $2.95: Regular or Decaf
Hot Chocolate - $4: Rich hot chocolate