The Farmer's Daughter – American
The Farmer’s Daughter transforms the art of the graze into a sensory celebration, where rustic charm meets a sophisticated spread of artisanal cheeses and hand-carved meats. Guests can lose themselves in the communal warmth of a bubbling fondue for two or whisk away a curated picnic box brimming with sweet stuffed dates and savory charcuterie designed for alfresco wandering. It is a place where every board tells a story of craftsmanship, inviting diners to slow down and savor the rich, layered flavors of a perfectly composed bite.
Beacon Avenue +17783513500 https://www.thefarmersdaughter.coRating: 3/5 (1 reviews)
Cuisine: American
Price range: $$$
Dietary options: vegetarian, high-protein, keto, low-carb, vegan, pescatarian, low-sodium, whole30, paleo, plant-based, low-fat, atkins, south-beach, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, carnivore, alkaline, aip, zone, volumetrics, tlc, renal, macrobiotic, lectin-free, slow-carb
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Celebrated for providing a reliable and consistent dining experience, guests highlight the approachable menu as a solid choice for a casual meal. Diners appreciate the relaxed atmosphere that meets expectations for a straightforward visit, noting
Menu
Platters and Boards
- Cheese & Meat Platter (Individual) - $35: Cow, goat and/or sheep milk cheeses, local and international cured meats, condiments, crackers, fresh fruit, dried fruit, nuts Available at: dinner, lunch
- Cheese Platter (XSmall) - $65: Hand chosen cheeses, condiments, crackers, fresh fruit, dried fruit, nuts Dietary tags: Vegetarian, Pescatarian, High-Fiber Available at: dinner, lunch
- Duck Board To-Go - $32: Duck prosciutto, duck rillettes, duck salami, chippolini balsamic onions, cornichon, grainy mustard, pepper jelly, fruit, gluten free crackers Available at: dinner, lunch
- Meat Platter - $70: Assorted local and international cured meats Dietary tags: High-Protein, Low-Carb, Whole30, Paleo, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC, AIP, Renal, Slow-Carb, Lectin-Free Available at: dinner, lunch
Small Plates and Snacks
- Charcuterie Cup - $12: 30g cheese, 30g cured meat, breadstick, grapes, dried fruit, olives, cornichon Available at: dinner, lunch
- Medjool Stuffed Date - $4: Medjool date stuffed with specialty filling Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Picnic Box - $40: Curated selection of cheese and snacks for one Dietary tags: Vegetarian, Pescatarian Available at: lunch
Fondue and Kits
- Fondue Bag - $35: 130g Gruyère AOP, 130g Appenzeller, 100g Vacherin Fribourgeois AOP, recipe included Dietary tags: High-Protein, Low-Carb, Vegetarian, Pescatarian, South-Beach Available at: dinner, lunch
- Fondue for Two (Dine-in) - $122: Cave Aged Gruyère AOP, Vacherin Fribourgeois AOP, Appenzeller, roasted potatoes, cauliflower, cured meats, balsamic onions, cornichon, apple, baguette, wine pairing Dietary tags: High-Fiber Available at: dinner, lunch
- Hostess Box (3 Cheeses) - $40: 3 curated cheeses (100-120g each), 30g pairing jam Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Sliced Raclette Pre-Packaged - $35: Pre-sliced raclette cheese Dietary tags: High-Protein, Keto, Low-Carb, Low-Sodium, Atkins, South-Beach, Carnivore Available at: dinner, lunch
Beverages
- Bottle of Sparkling Wine - $30: 750ml bottle Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Bottle of Red Wine (Standard) - $35: 750ml bottle Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Bottle of White Wine (Standard) - $35: 750ml bottle Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Bottle of Rosé Wine - $35: 750ml bottle Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
Add-ons
- Platter Add-ons - $7.25: Extra crackers or bread Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic
Frequently Asked Questions about The Farmer's Daughter
- How extensive is this restaurant's menu selection?
- The menu features an approachable selection of artisanal cheese and meat platters, fondue, and curated picnic boxes for various diets.
- How does this restaurant compare to others in the same cuisine type?
- With a 3.0/5 rating, this expensive ($$$) American restaurant offers a reliable, approachable menu focused on artisanal charcuterie and fondue.
- What are the standout dishes based on the menu?
- Standout dishes include the Cheese & Meat Platter, Duck Board To-Go, Charcuterie Cup, Medjool Stuffed Date, Picnic Box, and Fondue for Two.
- What percentage of this menu works for vegan, keto, gluten-free, or low-carb diets?
- Approximately 27% of the menu accommodates these diets, including the meat platter, sliced raclette, and various platter add-ons.
- What makes this restaurant unique or special?
- The restaurant specializes in artisanal grazing boards, communal fondue for two, and curated picnic boxes featuring hand-carved meats and cheeses.
- What's the best way to experience this restaurant?
- Enjoy a communal fondue for two in the relaxed dining room or take a curated picnic box for an alfresco experience.
- What is the overall customer sentiment about this restaurant?
- Guests appreciate the reliable, consistent dining experience and approachable menu, though the restaurant maintains a moderate 3.0/5 average rating.
- What type of diner would most enjoy this restaurant?
- Diners seeking a casual, relaxed atmosphere for artisanal charcuterie, cheese boards, and fondue would most enjoy this American restaurant.
- Is this restaurant good for casual dining or more upscale?
- This restaurant is a solid choice for casual dining, featuring an approachable menu and a relaxed atmosphere with rustic charm.
- What are this restaurant's hours of operation?
- Information regarding the hours of operation for The Farmer's Daughter is not available in the provided restaurant data.
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