The Fifth Season – American

The Fifth Season captures the fleeting essence of the harvest within a space of refined warmth, where the menu evolves in harmony with the landscape to celebrate the peak of every ingredient. Guests transition from the delicate, jewel-toned chill of ahi tuna tartare to the indulgent richness of a succulent Kobe burger or a vibrant, farm-forward vegetarian masterpiece. This sanctuary of seasonal flavors balances sophisticated artistry with the grounded soul of the soil, offering a dining experience that feels both timeless and perfectly of the moment.

Cuisine: American

Price range: $

Dietary options: vegan, vegetarian, gluten-free, dairy-free, nut-free, high-protein, mediterranean, pescatarian, diabetic, heart-healthy, plant-based, low-fat, sugar-free, anti-inflammatory, clean-eating, high-fiber, low-cholesterol, volumetrics, tlc, detox, alkaline, mayo-clinic, macrobiotic

Currently open