The House Brasserie – French
Nestled within a charming, intimate space, The House Brasserie exudes a refined yet welcoming energy where the aroma of rich butter and fresh herbs fills the air. The kitchen artfully bridges the gap between old-world decadence and modern flair, offering a tapestry of flavors that ranges from silken foie gras and classic escargot to vibrant yellowtail crudo and crispy tempura mushrooms. Every plate is a celebration of texture and taste, inviting diners to slow down and savor a sophisticated experience that feels both nostalgic and entirely new.
6936 East Main Street, Scottsdale AZ 85251 https://thehousebrasserie.com/Rating: 4/5 (1 reviews)
Cuisine: French
Price range: $$$
Dietary options: nut-free, pescatarian, sugar-free
Currently closed
Hours
- Monday - Saturday
- 5:00 PM - 10:00 PM
What diners are saying
Guests rave about the expertly prepared steaks, noting that the kitchen takes clear pride in delivering perfectly crispy textures and high-quality flavors. Celebrated for its welcoming and pleasant atmosphere, the dining experience is further enhanced by service that reviewers highlight as consistently attentive and timely.
Menu
- Escargot de Bourgogne - $24: Garlic Bone Marrow Butter, Shallots, Fine Herbs, Focaccia Dietary tags: Nut-Free, Pescatarian, Sugar-Free
- Hamachi Yellowtail Crudo - $24: Charred Grape Verjus, Micro Shiso, Grapes, Mesquite Flour Tuile
- Crab Cakes - $24: Green Goddess Remoulade, Arugula, Tangelo
- Shrimp Cocktail - $26: Cocktail Sauce, Fresh Horseradish
- Blistered Shishitos - $16: Elephant Garlic, Pickled Ginger Glaze, Citrus Zest
- Whipped Feta - $14: Crow Dairy Farm Feta, Marinated Olives, Fig Jam, Honeycomb, Focaccia
- Crispy Tempura Oyster Mushrooms - $22: Smoked Cauliflower, Huckleberry Gastrique, Blood Orange Zest
- Mom’s Meatballs - $16: Veal, Turkey, Beef, San Marzano Tomato, Local Basil, Toasted Focaccia
- Hudson Valley Foie Gras - $26: Seasonal accoutrements
- House Cheeseboard - $24: Artisan Cheese, Seasonal Fruits and Vegetables, Stone Ground Mustard, Compound Butter, Sliced Speck, House-made Focaccia
- Autumn Arugula Salad - $15: Maple Roasted Winter Squash, Farmers Cheese, Crisp Apples, Roasted Seeds, Champagne Vinaigrette
- House Wedge - $15: Bleu Cheese, Crispy Prosciutto, Chives, Tomatoes, Crumbled Egg
- Caesar Salad - $15: Romaine, Kelly’s Farm Baby Kale, Parmesan Tuile, Focaccia, Anchovy Dressing
- Seafood Risotto - $42: Buttered Shrimp, Seared Scallops, Trumpet Mushrooms, Pecorino, Mission Fig Reduction
- Chilean Seabass - $58: Butternut Squash Velouté, Roasted Golden Beets, Toasted Apples, Apple Crisp Granola, Beet & Champagne Emulsion
- Mary’s Chicken Breast - $38: Escarole & White Bean Stewed In A Parmesan Rind Broth, Pancetta Ipa Vinaigrette, Crispy Chicken Skins
- Grilled Cauliflower - $32: Chickpea Pesto, Roasted Zucchini, Cashew & Pomegranate Hummus With Puffed Wild Rice
- Iberico Pork Pluma - $52: Manchego Fried Sweet Potato, Huckleberry Saba, Dandelion Greens
- King Crab Legs - $60: 1LB Drawn Butter, Grilled Broccoli, Brown Butter Vinaigrette, Shaved Fennel
- Filet Mignon - $60: Beef Bourguignon Arancini, Hedgehog Mushroom, Sundried Green Tomato Jam, Bordelaise
- Braised Short Rib - $52: Smoked Parsnip & Sweet Potato, Pomme Purée, Guanciale Jam, Rib Demi
- Delmonico Ribeye - $82: 20 oz Grilled Broccolini, Blistered Tomatoes, Rosemary, Olive Oil
- Surf & Turf - $60: Ribeye and 1/2 Lb Crab Legs
- Crab Fried Rice - $26: House Made XO Sauce, Quail Egg, Furikake
- House Fries - $8: Truffle Oil, Parmesan Cheese, House Chili Aioli
- Queen Creek Olive Oil Potatoes - $12: Chives, Sea Salt
- Carmelized Heirloom Carrots - $14
- Crispy Brussel Sprouts - $16: Maple Date, Blood Orange Emulsion, Crescenza, Parmesan, Prosciutto, Balsamic
- Grilled Broccolini - $14: Shaved Fennel, Brown Butter Vinaigrette, Torn Herbs, Tossed Pine Nuts
- Crab Oscar Style - $26
- Add Hudson Valley Foie Gras - $20
- Smoked Manhattan - $22: Knob Creek Rye, House Vermouth & Amaro Blend, Bitters Blend
- Flowers For Me - $22: Roku Gin, Mancino Sakura Rose Vermouth, Cocchi Americano, Orange Bitters
- Coffee For The Win - $20: Stoli Vanilla Vodka, Mr. Black Coffee Liqueur, Espresso, Demerara
- Pink Smoke - $20: Ilegal Mezcal, Aperol, Lime Juice, Agave, Rosemary
- Winter Paradise - $20: Grey Goose Pear, Chelly Lemon Liquer, Lemon Juice, Fever Tree Ginger Beer, Bitters, Torched Rosemary
- Mezcal Sour - $22: Ilegal Mezcal, Yellow Chartreuse, Amaro Nonino, Lemon, Egg White
- Rum Dum Sour - $22: Bacardi, DiSaronno Amaretto, Pineapple & Lemon Juice, Pistachio Syrup
- Red Sangria - $18: Red Wine, Amalfi Arancia Gin, Seasonal Citrus, Hibiscus, Lemon Soda
- Whistle Pig Old Fashioned - $20: Whistle Pig Whiskey, Demerara, Bitters Blend
- Pardon My French - $22: Hennessy VSOP, High West Double Rye, Torched Absinthe, Bitters Blend, Agave
- Passionate From Miles Away - $22: Celaya Respado Tequila, Alma Tepec Pasilla Chile, Passionfruit, Grapefruit & Lemon Juice, Demerara Sugar
- Green Lantern - $22: Roku Gin, Green Chartreuse, Honeydew, Lime, Cracked Pepper, Serrano
- The Sofia - $20: Blanco Tequila, Blood Orange, Lime, Schisandra Berry, Hibiscus Lime
- Grapefruit Ginger Rye Sour - $22: Knob Creek Rye, Lemon & Lime Juice, Grapefruit, Ginger Reduction, Egg White, Angostura Bitters
- I Should Behave - $22: Roku Gin, Spiced Honey Syrup, Lemon Juice, Créme de Violette, Vanilla
- Rosé Summer Sangria - $18: Rosé, Ketel One Peach, Splash of Prosecco, Blood Orange