The Joyce — Modern Steakhouse – American

Ever eaten a Wagyu filet behind dark green drapery while surrounded by gallery worthy art? That is dinner at The Joyce. Tucked on Española Way, Chef James Taylor channels a classic Chicago steakhouse through a Miami lens, aged chops, housemade pastas, and a caviar topped latke that has no business being this good. Intimate, 45 seats, and unapologetically detailed. Sundays bring a surprise, a full Chinese menu takeover. Reservations recommended, obviously.

Cuisine: American

Price range: $$$

Dietary options: low-carb, gluten-free, nut-free, keto, vegan, vegetarian, dairy-free, high-protein, kosher, diabetic, mediterranean, pescatarian, heart-healthy, plant-based, sugar-free, whole30, paleo, low-fat, atkins, anti-inflammatory, south-beach, clean-eating, low-cholesterol, high-fiber, weight-watchers, raw-food, volumetrics, tlc, detox, alkaline, low-fodmap, carnivore, aip, mayo-clinic, pegan, candida, lectin-free, slow-carb, macrobiotic

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