The Oyster Bar – Seafood
This coastal sanctuary invites guests into an atmosphere of refined maritime charm, where the briny scent of freshly shucked oysters and the velvety warmth of simmering lobster bisque fill the air. Golden-crusted sea scallops en croute and tender Northwest mushroom gnocchi showcase a menu that balances oceanic indulgence with earthy, seasonal elegance, creating a dining experience that feels both timeless and deeply rooted in the Pacific landscape.
2578 Chuckanut Drive, Bow WA 98232 https://theoysterbar.net/Rating: 5/5 (1 reviews)
Cuisine: Seafood
Price range: $$
Dietary options: vegetarian, low-carb, high-protein, keto, vegan, whole30, pescatarian, paleo, low-sodium, plant-based, heart-healthy, low-fat, high-fiber, south-beach, atkins, dash-sodium-reduced, anti-inflammatory, low-cholesterol, alkaline, tlc, renal, carnivore, aip, lectin-free, slow-carb, macrobiotic
Currently closed
Hours
- Monday - Sunday
- 11:30 AM - 9:00 PM
What diners are saying
Diners rave about the crispy seafood and elegant presentation, frequently highlighting how the intimate setting enhances the overall dining experience. Guests consistently praise the service for being courteous and helpful with recommendations, making it a celebrated choice for those seeking a warm and attentive atmosphere.
Menu
Appetizers
- Northwest Mushroom Gnocchi - $25.75: local mushrooms, leeks, roasted garlic, potato gnocchi, tomato concassé, baby spinach, parmesan, and black truffle broth Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Baked Oysters - $24.25: three Samish Bay oysters with Asiago, boar bacon, creamed arugula and herbed brioche crumbs Dietary tags: Low-Sodium, High-Fiber Available at: dinner, lunch
- Steamed Mussels - $24.75: fresh local mussels with a saffron tomato broth, fennel, shiitake mushrooms and fresh thyme Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Oyster Bar Crab Cakes (Half) - $22.95: Dungeness & Jonah crab, mango chutney, curry aioli Dietary tags: Pescatarian Available at: dinner, lunch
- Oyster Bar Crab Cakes (Full) - $32.95: Dungeness & Jonah crab, mango chutney, curry aioli Dietary tags: Pescatarian Available at: dinner, lunch
- Sea Scallops En Croute - $25.25: phyllo-wrapped sea scallops with roasted shiitakes, rainbow chard, roasted red pepper and star anise coulis Dietary tags: Pescatarian Available at: dinner, lunch
- Calamari - $23.25: golden fried rings and tentacles with a saffron lemon aioli Dietary tags: Low-Carb, Pescatarian, Low-Sodium, South-Beach Available at: dinner, lunch
Soups
- Parsnip and Pear Soup - $16.75: parsnips, pears, brandy, vegetable stock, pistachio pesto, fresh thyme Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Lobster Bisque - $17.75: butter poached lobster, dry sherry, saffron, goat cheese gougère Available at: dinner, lunch
Salads
- Mixed Seasonal Greens - $14.95: Mixed seasonal greens, bleu cheese, red onions, gala apples, red grapes, toasted walnuts with a maple cider vinaigrette Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Fig and Endive Salad - $17.95: port-poached pears, honey-roasted hazelnuts, chèvre, red onion, watercress, dried fig and white balsamic dressing Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Chilled Seafood Entrée Salad - $42.95: Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing Dietary tags: Pescatarian, High-Fiber Available at: dinner, lunch
Main Courses
- Alaskan King Salmon: cedar plank-roasted with braised fennel, balsamic brown butter, raspberries and sautéed local coral mushrooms Dietary tags: Pescatarian Available at: dinner, lunch
- Herb Seared Duckling Breast - $49: 6 oz. herb-seared duckling breast, orange, shallot, Grand Marnier, foie gras, crispy parsnip chips Available at: dinner, lunch
- Fresh Local Oyster Fry - $43.5: fresh northwest oysters deep fried in a light panko crust, served with green apple aioli Dietary tags: Pescatarian Available at: dinner, lunch
- Cioppino - $46.5: clams, scallops, mussels, shrimp and fish simmered with fennel and tomatoes in a spicy saffron stew Dietary tags: Pescatarian Available at: dinner, lunch
- Maine Lobster Tail (Single) - $46: 4-5 oz. lobster tail with yuzu honey butter and gremolata Dietary tags: Pescatarian Available at: dinner, lunch
- Maine Lobster Tail (Double) - $69: Two 4-5 oz. lobster tails with yuzu honey butter and gremolata Dietary tags: Pescatarian Available at: dinner, lunch
- Fresh Idaho Rainbow Trout - $44.5: stuffed with oyster mushrooms, bay shrimp, baby spinach, shallots, capers, with a saffron mousseline Dietary tags: Pescatarian, South-Beach, High-Fiber Available at: dinner, lunch
- Prime Top Sirloin Steak - $52.5: herb-grilled 8 oz. Prime Top Sirloin with braised leeks, black truffle butter and port reduction Dietary tags: High-Protein, Keto, Low-Carb, Low-Sodium, Atkins, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Prime Filet Mignon (Petite) - $52: 4 oz. grilled Prime filet with smoked oyster demi glace, boar bacon and crispy garlic Dietary tags: Lectin-Free Available at: dinner, lunch
- Prime Filet Mignon (Full) - $72: 8 oz. grilled Prime filet with smoked oyster demi glace, boar bacon and crispy garlic Dietary tags: Lectin-Free Available at: dinner
- Vegetarian Ricotta Gnudi - $38.5: shiitake mushrooms, leeks, pea vines, roasted shallots with a butternut squash brown butter and crispy sage leaves Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Prime Top Sirloin Burger - $31.95: 8 oz. grilled patty, brioche bun, smoked gouda, bacon jam, and quick pickles Available at: dinner, lunch
Beverages
- Sauvignon Blanc, Benoit Chauveau - $13: France Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Atkins, High-Fiber, Renal, Slow-Carb, Lectin-Free
- Muscadet, Chateau la Noe - $10: France Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Pinot Gris, King Estate - $12: Oregon Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Chardonnay, The Vincent - $12: Washington Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Renal, Slow-Carb, Lectin-Free
- Riesling, Poets Leap - $13: Washington Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Renal, Slow-Carb, Lectin-Free
- Montepulicano d' Avruzzo, La Quercia - $11: Italy Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Cabernet Sauvignon, Seven Hills - $15: Walla Walla Valley Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Lectin-Free
- Beer and Cider Selection - $5.25: Various local and imported beers and ciders Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- San Pellegrino Sparkling (500mL) - $5.25: Sparkling water Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, Carnivore, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free
- Coffee / Espresso - $6.5: Hot coffee or espresso Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
Restaurants near The Oyster Bar
- Taylor Shellfish Samish Seafood Market — Seafood
- Chuckanut Manor — Seafood
- Cafeblue — Seafood
- Keenan's at the Pier — Seafood
- Cliff House — Seafood
- B-Town Kitchen & Raw Bar — Seafood
- Persimmon Bistro — American
- Rhody Cafe — American
- cob + cork — American
- Del Fox Meats — Steakhouse
- Farm to Market Bakery — American
- Mambo Italiano — Italian
