The Oystercatcher – Seafood
This coastal sanctuary captures the essence of the Pacific Northwest, where the briny brightness of freshly shucked oysters meets the comforting aroma of artisanal bread and golden, pan-seared Parisian gnocchi. Earthy flavors of roasted Hubbard squash and rich Carlton Farms pork belly anchor a menu that honors the local landscape, inviting guests to linger over plates that are as visually stunning as they are deeply satisfying.
Northwest Grace Street https://www.oystercatcherwhidbey.comRating: 4/5 (1 reviews)
Cuisine: Seafood
Price range: $$
Dietary options: high-protein, keto, low-carb, halal, gluten-free, dairy-free, nut-free, vegetarian, vegan, mediterranean, pescatarian, paleo, diabetic, heart-healthy, low-fat, sugar-free, plant-based, whole30, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, raw-food, tlc, alkaline, volumetrics, detox, low-fodmap, carnivore, aip, slow-carb, lectin-free, mayo-clinic, sirtfood, candida, macrobiotic
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners rave about the succulent and well-prepared steak, frequently highlighting it as a standout dish for special occasions. Guests consistently praise the polite and attentive service, noting that the pleasant environment and high-quality dining experience make it a top choice for a memorable evening.
Menu
Starters
- Half Dozen Oysters - $24: champagne mignonette Dietary tags: High-Protein, Keto, Low-Carb, Halal, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, TLC, Slow-Carb, Lectin-Free
- Half Dozen Grilled Oysters - $28: kimchi butter, togarashi Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins
- Little Red Hen Bakery Bread - $10: seasonal house-made butter Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Whidbey Arugula Salad - $18: local beets, hazelnut hummus, winter citrus, rogue river blue, truffle balsamic Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Volumetrics, Detox, Mayo-Clinic
- Kale & Squash Salad - $18: preserved lemon tahini, pomegranate, apple, pickled squash, crispy shallot, cranberry goat cheese mousse Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Sirtfood
Small Plates
- Parisian Gnocchi - $24: house made sausage, braised tomato, sauteed greens, ferndale parmesan Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Carlton Farms Pork Belly - $24: lyonaisse, frisse, sourdough, quail egg, castelvetrano olives, dijon vinaigrette Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Crispy Brussel Sprouts - $16: tamari, avocado, crispy shallots, pomegranate Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Plant-Based, Anti-Inflammatory, Atkins, South-Beach, High-Fiber, Low-Cholesterol, Alkaline, Mayo-Clinic
- Hubbard Squash Soup - $14: scenic isle hubbard squash, vadouvan curry, tempura fried mushroom, chili crisp Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol, Volumetrics, Mayo-Clinic
- Beef Carpaccio - $19: fermented tomato, arugula, ferndale parmesan, bottarga Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Raw-Food
Main Courses
- Little Red Hen Bucatini - $35: 3 sisters beef and lamb bolognese, tomato, ferndale parmesan, basil Dietary tags: High-Protein, Nut-Free
- Seared Scallops - $49: saffron risotto, broccolini, wild mushrooms, ferndale parmesan Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Clean-Eating
- New York Strip Loin - $48: carmen pepper au gratin, wild mushrooms, sauteed greens, sauce au poivre Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach
- Duck Cochinita Pibil - $42: achiote braised and pulled duck, fermented quince, root vegetable donut, braised collards, salsa macha Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Alaskan Black Cod - $40: mandarin puree, soy-miso glaze, local vegetables, forbidden rice cake, wild mushroom conserva Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Anti-Inflammatory, Clean-Eating, High-Fiber, TLC, Mayo-Clinic, Macrobiotic
- Chef's Tasting Menu - $85: five course meal for the whole table
Add-ons
- Additional Scallop - $10 Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, TLC, Detox, AIP, Slow-Carb, Candida, Lectin-Free
- Wine Pairing for Tasting Menu - $35
Cocktails
- Sweater Weather - $18: bainbridge barrel aged gin, walnut bitters, finnriver pear cider, lemon, cinnamon & black peppercorn maple simple
- Hairclips & Lipgloss - $18: blackfish vodka, limoncello, fiorente elderflower, shiso bitters, orange bitters, blood orange, lemon, egg white
- Social Battery Recharge - $18: sipsmith gin, house-made lilac liqueur, lemon, honey simple, matcha, yuzu bitters
- That One Time I Studied Abroad - $18: blackfish vodka, licor 43, coffee liquer, cold brew
- Yes, Chef - $18: campo bravo tequila, xila, aperol, ginger, pineapple, lime
- Doom Scroll - $18: campo bravo reposado, campari, dry vermouth, hibiscus, lemon, firewater bitters, squid ink
- Societal Smudging - $18: planteray 5yr rum, rhum jm agricole blanc, ramos pintos 10yr tawny port, fernet branca, cardamom bitters, fig & sage simple, lime
- Fugue State - $18: the botanist gin, cocchi sweet vermouth, campari, washed with cocoa butter
- Fragile Ego - $18: blackfish bourbon, creme de noyaux, suze, palo santo bitters, smoked grapefruit bitters
- The Kit - $18: pilsner and a shot of tequila
Beverages
- Domaine Pepiere Muscadet (Glass) - $16: Loire Valley, France 2023
- Brand Riesling Trocken (Glass) - $14: Pfalz, Germany 2023
- Sass Pinot Blanc (Glass) - $15: Willamette Valley, OR 2021
- Domaine Talmard Macon Chardonnay (Glass) - $12: Burgundy, France 2021
- Scala Ciro Bianco (Glass) - $13: Calabria, Italy 2024
- Montelliana Prosecco (Glass) - $11: Veneto, Italy NV
- Gelida Cava Brut Rose (Glass) - $14: Barcelona, Spain
- Champagne D'armanville Brut (Glass) - $20: Champagne, France NV
- Gaspard Rose (Glass) - $15: Loire Valley, France 2023
- Limited Addition Orange Crush (Glass) - $15: Willamette Valley, OR 2024
- Domaine Pluchot Cote Roanaise (Glass) - $16: Beaujolais, France 2022
- Bow & Arrow Pinot Noir (Glass) - $17: Willamette Valley, OR 2024
- Luzador Grenache & Tempranillo (Glass) - $16: Navarra, Spain 2022
- Fratelli Revello Barbera D'Alba (Glass) - $18: Piedmont, Italy 2023
- Devium French Creek Red Blend (Glass) - $14: Walla Walla, WA 2022
- Alveare Cabernet Sauvignon (Glass) - $16: Yakima Valley, WA
Frequently Asked Questions about The Oystercatcher
- What is the overall customer sentiment about this restaurant?
- Diners consistently praise the polite service and high-quality dining experience, specifically highlighting the succulent steak as a standout dish.
- What do customers love most about this restaurant according to reviews?
- Diners consistently praise the succulent steak, attentive service, and pleasant environment, making it a top choice for special occasions.
- What is the restaurant's atmosphere and style?
- The Oystercatcher offers a pleasant coastal sanctuary atmosphere with polite, attentive service ideal for special occasions and memorable evenings.
- Which diets does this restaurant support based on its menu?
- The restaurant supports numerous diets including keto, gluten-free, vegan, vegetarian, paleo, pescatarian, high-protein, low-carb, dairy-free, and mediterranean options.
- Does this restaurant offer good ambiance?
- Guests consistently praise the pleasant environment and high-quality dining experience, making it a top choice for a memorable evening.
- What's the best way to experience this restaurant?
- Visit for a special occasion to enjoy succulent steak and fresh oysters paired with polite, attentive service in a pleasant environment.
- Does this restaurant have good options for group dining with mixed dietary needs?
- The menu accommodates diverse diets with keto-friendly New York strip loin, vegan crispy brussels sprouts, and gluten-free oysters and scallops.
- What type of cuisine does this restaurant specialize in?
- The Oystercatcher specializes in Pacific Northwest seafood, featuring freshly shucked oysters, seared scallops, Alaskan black cod, and locally sourced meats.
- What are the main concerns mentioned in customer reviews?
- Customer reviews do not mention any specific concerns, instead highlighting the succulent steak, attentive service, and high-quality dining environment.
- Where is this restaurant located?
- The Oystercatcher is a coastal seafood restaurant located in the Pacific Northwest on Whidbey Island.