The Painted Lady – American
This elegant destination transforms the bounty of the season into a choreographed tasting experience, where sophisticated service and an intimate atmosphere set the stage for a deep dive into regional flavors. Diners are treated to a sensory parade ranging from the delicate silkiness of miso custard and roasted black cod to the rich, earthy depth of handmade ricotta cavatelli and seared Oregon Wagyu. Each course celebrates the harvest with artistic precision, culminating in the crisp sweetness of an autumn apple pavê and perfectly balanced wine pairings that linger long after the final bite.
South College Street +15035383850 https://www.thepaintedladyrestaurant.comRating: 4/5 (1 reviews)
Cuisine: American
Price range: $$$
Dietary options: vegetarian, high-protein, vegan, pescatarian, plant-based, low-sodium, whole30, paleo, heart-healthy, anti-inflammatory, atkins, south-beach, dash-sodium-reduced, low-cholesterol, carnivore, tlc, alkaline, aip, macrobiotic, slow-carb, lectin-free
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners rave about the incredible pasta dishes, highlighting the kitchen's clear pride in their craft and the consistently high quality of every meal. Guests frequently praise the welcoming and timely service, which pairs perfectly with the pleasant ambiance to create a warm, inviting atmosphere. Celebrated for its standout culinary execution and friendly staff, the experience is highly recommended by reviewers for anyone seeking a memorable and well-paced dining visit.
Menu
Seasonal Tasting Menu
A curated multi-course experience built around seasonal, local, quality ingredients.
- Seasonal Tasting Menu - $170: An eight-course chef's tasting menu featuring Canapes, Fall Pumpkin Tart, Miso Custard, Roasted Black Cod, Handmade Ricotta Cavatelli, Oregon Wagyu New York Steak, Cascade Creamery Sawtooth, Autumn Apple Pavê, and Mignardises Available at: dinner
Tasting Menu Courses
Individual courses included in the seasonal tasting experience.
- Fall Pumpkin Tart: Walnut Frangipane, Pumpkin Mousse, Cardamom Gastrique Dietary tags: High-Protein, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Macrobiotic
- Miso Custard: Dungeness Crab, Pickled Red Onion, Edamame, Sesame Powder, Dashi Dietary tags: Pescatarian Available at: dinner, lunch
- Roasted Black Cod: Golden Cauliflower, Delicata Squash, Chanterelles Dietary tags: Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, Carnivore, TLC, Alkaline, AIP, Macrobiotic, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Handmade Ricotta Cavatelli: Red Pepper Romesco, Fennel, Smoked Pork Belly Available at: dinner, lunch
- Oregon Wagyu New York Steak: Horseradish Pommes Fondant, Charred Cabbage, Red Wine Glace Available at: dinner, lunch
- Cascade Creamery Sawtooth: Laminated Brioche, Parsnip Onion Relish, Thyme Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Autumn Apple Pavê: Vanilla Bean Panna Cotta, Brown Butter Ice Cream, Smoked Butter Crumble Dietary tags: Pescatarian
Beverages
- Wine Pairing - $120: Optional local wine pairings curated for the tasting menu
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