The Stone House at Quivey's Grove – American
Stepping into this historic stone estate feels like a retreat into a bygone era, where thick masonry and warm wood accents create an intimate sanctuary for elevated comfort dining. The kitchen masterfully balances rustic charm with refined flavors, serving up golden beer-battered cod and smoky local trout alongside indulgent, crispy cheese curds that celebrate the heart of Wisconsin’s culinary heritage. It is a timeless destination where the glow of the hearth and the aroma of sizzling steaks invite guests to linger over a meal that is as soulful as its storied surroundings.
Nesbitt Road, Fitchburg, Wisconsin 53719 https://www.quiveysgrove.com/stone-house-restaurantRating: 4/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: high-protein, nut-free, vegetarian, low-carb, gluten-free, pescatarian, sugar-free, atkins
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners rave about the impressive food quality and delectable flavors, frequently highlighting how every dish tastes remarkably fresh. Celebrated for its relaxed vibe and prompt service, guests appreciate the seamless dining experience and consistently praise the kitchen's commitment to high-quality ingredients.
Menu
- Chicken Wings - $11.95: Dry rubbed, fried crispy, with blue cheese dressing Dietary tags: High-Protein, Low-Carb, Gluten-Free, Nut-Free, Sugar-Free, Atkins
- Beef Tenderloin Sliders (2) - $15.95: With bacon-bourbon jam and French fries Dietary tags: High-Protein, Nut-Free
- Omar's Onion Rings - $8.95: Thin and crispy, served with ranch dressing Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Cheese Curds - $8.95: Muenster cheese, served with buttermilk ranch Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Smoked Trout - $13.95: Boneless filet, with lemon dill sauce & garlic toasts Dietary tags: High-Protein, Nut-Free, Pescatarian
- Soft Pretzels - $8.95: Brushed with garlic butter, mustard dip Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Fried Pickles - $7.95: Crispy, sour, and salty, with horseradish sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Wednesday Steak & Salmon - $29.95: Three-ounce steer tenderloin medallion with red wine sauce, and a five ounce pan seared salmon filet with ginger lime sauce, served with Parmesan potato Dietary tags: High-Protein, Nut-Free
- Beer Battered Cod - $21.5: Served with tartar sauce, choice of Parmesan potato or French fries, coleslaw & muffins Dietary tags: High-Protein, Nut-Free, Pescatarian
- Baked Cod - $22.95: With lemon dill butter, choice of Parmesan potato or French fries, coleslaw & muffins Dietary tags: High-Protein, Nut-Free, Pescatarian
- Lake Perch - $23.95: Pretzel crusted with tartar sauce, choice of Parmesan potato or French fries, coleslaw & muffins Dietary tags: High-Protein, Nut-Free, Pescatarian
- Fish Fry Combo - $25.95: Fried cod, baked cod & lake perch, choice of Parmesan potato or French fries, coleslaw & muffins Dietary tags: High-Protein, Nut-Free, Pescatarian
- Saturday Prime Rib - $45.95: Slow Roasted Boneless Ribeye (12oz) served with au jus, twice baked potato, and horseradish sauce Dietary tags: High-Protein, Nut-Free
- Thursday Date Night for Two - $50: Includes appetizer, two entrées, and dessert Dietary tags: High-Protein
- Capital Winter Skal Draft - $5: Draft Beer
- Bell's Raspberry Wheat Draft - $5: Draft Beer
- Kith & Kin Chardonnay - $7.5: Cellar Wine
- Revelry Vintners Cabernet Sauvignon - $7.5: Cellar Wine
- Old Fashioned - $8: Choice of Korbel Brandy, Seagram's Whiskey, Jim Beam Bourbon, or Southern Comfort
- Honey Smash - $5: Jack Daniels Honey Bourbon, Apple Cider, Lemon Sour
- Peanut Butter Cup Martini - $6: Screwball Peanut Butter Whiskey, Banana Puree, Chocolate Syrup & Cream
- Coconut White Russian - $7: Tito’s Vodka, Kahlua, Coconut Rumchata