The Tang – Chinese

Steam curls from stacked bamboo baskets in this lively haven, where the delicate art of the dumpling is celebrated through silken skins and soul-warming broths. Bold Sichuan heat ignites the palate with plates of chilled, chili-slicked beef and tender chicken, offering a fiery counterpoint to the pillowy sweetness of honey-glazed cha siu bao. Each bite captures a balance of tradition and modern energy, inviting guests to linger over a vibrant parade of small plates that range from earthy mushroom parcels to the golden crunch of typhoon-style shrimp.

Cuisine: Chinese

Price range: $

Dietary options: vegan, vegetarian, dairy-free, nut-free, high-protein, keto, low-carb, gluten-free, halal, pescatarian, plant-based, sugar-free, diabetic, whole30, paleo, heart-healthy, low-fat, mediterranean, low-sodium, low-cholesterol, atkins, south-beach, clean-eating, anti-inflammatory, high-fiber, weight-watchers, gerd, dash-sodium-reduced, carnivore, aip, volumetrics, tlc, alkaline, low-fodmap, detox, renal, raw-food, slow-carb, candida, lectin-free, mayo-clinic, macrobiotic, pegan

Currently open