The Vineyard – Italian
Bathed in an atmosphere of refined relaxation, The Vineyard serves as a lush retreat where the crisp crunch of vibrant garden salads meets the bold, sweet heat of honey jerk shrimp skewers. The kitchen elevates nostalgic favorites with golden-fried arancini and sophisticated "grown-up" mozzarella, creating a playful yet polished dining experience that feels both familiar and new. Each visit is anchored by the comforting aroma of the daily soup, inviting guests to linger over a meal that celebrates fresh ingredients and creative flair.
605, South I Street, Madera +15596740923 https://www.vineyardrestaurant.com/0Cuisine: Italian
Price range: $$
Dietary options: high-protein, vegan, vegetarian, heart-healthy, low-fat, low-sodium, pescatarian, plant-based, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, renal, tlc, volumetrics, zone, macrobiotic
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Appetizers
- Green Salad - $6.5: Raisins, croutons, + choice of dressing Dietary tags: High-Protein, Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Zone, Volumetrics, TLC, Macrobiotic Available at: dinner, lunch
- Wedge Salad - $8.5: Ranch, bacon, tomato, + blue cheese Dietary tags: Atkins, South-Beach Available at: dinner, lunch
- Caesar Salad - $6.5: Crispy romaine lettuce tossed in a house made caesar dressing, shredded parmesan and croutons Dietary tags: Pescatarian, Anti-Inflammatory Available at: dinner, lunch
- Honey Jerk Shrimp Skewers - $15: 6 shrimp in a jerk marinade, grilled and topped with a lemon thyme cream Dietary tags: Pescatarian Available at: dinner, lunch
- Arancini - $12: 3 hand breaded risotto balls, filled with mozzarella, sun dried tomatoes + basil served with a side of pomodoro Available at: dinner, lunch
- Grown up Fried Mozzarella - $12.5: Garlic, Rosemary, red wine raspberry reduction, Pomodoro Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Calamari Appetizer - $15: Crispy fried calamari steak served with house made cocktail sauce Available at: dinner, lunch
- House Sampler - $27: grown up fried mozzarella, fried calamari, arancini, and one honey jerk shrimp skewer Available at: dinner, lunch
- Soup of The Day - Cup - $6: Clam chowder every Friday Available at: dinner, lunch
- Soup of The Day - Bowl - $8.5: Clam chowder every Friday Available at: dinner, lunch
Pastas
- Stuffed Manicotti - $18: ricotta, spinach, sun-dried tomatoes, roasted garlic, topped with housemade red sauce + fresh mozzarella then baked Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Meat Ravioli - $22: house made raviolis, with beef, spinach, ricotta, house made red sauce Available at: dinner, lunch
- Shrimp Scampi - $29: 5 shrimp, basil, mushrooms, tomato, cream, parmesan, lemon, garlic, spaghetti Dietary tags: Pescatarian Available at: dinner, lunch
- Vineyard Signature Lasagna - $21: Hand-rolled pasta, beef, ricotta, mozzarella, red wine meat sauce Dietary tags: High-Protein Available at: dinner, lunch
- Chicken Carbonara - $22: Cured pork, fettuccine, parmesan, black peppercorn, sous-vide egg Dietary tags: High-Protein, High-Fiber Available at: dinner, lunch
- Spicy Meatballs - $20: 2 4oz pork & beef meatballs, calabrian chili, parmesan, breadcrumbs, fennel, garlic, spaghetti, spicy pomodoro Available at: dinner, lunch
- French Onion Trottole - $21: trottole pasta with caramelized onions, mushroom stock, garlic, baked with gruyere cheese, cream and topped with breadcrumbs Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Salads
- Salmon Salad - $26: Balsamic pesto dressing, capers, tomato, parmesan, garlic, croutons, fried onions Dietary tags: Pescatarian Available at: dinner, lunch
- Fajita Steak Salad - $27: 8oz USDA choice sirloin, mixed greens, black beans, tomatoes, cilantro, pickled onions, corn, grilled jalapeno, bell pepper, cotija cheese, chipotle vinaigrette Dietary tags: High-Fiber Available at: dinner, lunch
Sandwiches
- Valley Raisin Growers' - $15: Ham, Swiss, + cheddar on triple-stacked raisin bread, served with fruit Available at: breakfast, brunch, lunch
- California Clubhouse - $17.5: Turkey, bacon, avocado, lettuce, mayo, + tomatoes on toasted sourdough bread Dietary tags: High-Protein, High-Fiber Available at: dinner, lunch
- Santa Fe Chicken - $16: Chicken breast, roasted red peppers, chipotle aioli, + pepperjack on ciabatta Available at: dinner, lunch
- Grilled Turkey Pesto - $16.5: Turkey, provolone, + pesto aioli on parmesan-crusted sourdough Available at: dinner, lunch
- Irish Empanada - $15: puff pastry stuffed with steak, potatoes, turnips, + cheddar, served with a house green salad Available at: dinner, lunch
- Prime Rib Dip - $24: 8 oz of thin sliced prime rib, horse radish cream sauce, on a toasted baguette, served with beef au jus Available at: dinner, lunch
- The Vineyard Burger - $17.5: 8oz house ground beef patty, a Chernobyl pickle, mayo on a toasted sesame seed bun Available at: dinner, lunch
Main Courses
- Cauliflower Steak - $22: chipotle + oyster mushroom cream sauce, polenta, + vegetables Available at: dinner, lunch
- Sriracha Maple Fried Chicken - $23: House cut fries, coleslaw, spicy pickles Dietary tags: High-Protein, Low-Sodium Available at: dinner, lunch
- Mary's Marsala - $27: flattened Mary’s airline chicken, lightly breaded and pan fried served with mushrooms, onions, marsala wine, heavy cream, served over spaghetti Available at: dinner, lunch
- Braised Lamb Shank - $31: Red wine, carrots, onion, tomato, Italian herbs, polenta Available at: dinner, lunch
- House Filet - $38: 8 oz grilled filet served over mashed potatoes, topped with a pomegranate red wine sauce, and rosemary toasted bread crumbs Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Ribeye Steak - $42: 14 oz USDA choice, bone marrow brown butter, served over mashed potatoes Available at: dinner
- Beef Stew Flamande - $28: sirloin chunks braised in Riley’s Sancha beer with caramelized onions, roasted garlic, thyme, served with house cut fries Available at: dinner, lunch
Desserts
- Chocolate Mousse - $8.5: With raspberry sauce
- Baked Apple - $8.5: With vanilla ice cream + caramel Dietary tags: Vegetarian, Pescatarian
- Bread Pudding - $8.5: With vanilla ice cream + caramel Dietary tags: Vegetarian, Pescatarian, Low-Sodium, TLC
- Creme Brulee - $8.5
- Tiramisu - $8.5
- Kahlua Cheesecake - $8.5 Dietary tags: Vegetarian, Pescatarian
- Seasonal Cheesecake - $8.5 Dietary tags: Heart-Healthy, Low-Sodium, TLC
- Vanilla Ice Cream - $5.5: With chocolate or caramel sauce Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, TLC
Beverages
- Quady Elysium Black Muscat - $7: Dessert Wine Dietary tags: Vegan, Vegetarian, Pescatarian, Low-Sodium, Low-Fat, Low-Cholesterol, TLC, Renal
- Toasted Almond - $11: Amarettto, godiva, cream
- Moscow Mule - $10: Absolut vodka, ginger beer and lime over ice
- Sancha Draft - $7.5: Riley's Brewing Co honey blonde ale Dietary tags: Vegetarian, Pescatarian
- Coors Light - $7: Bottle/Can
Restaurants near The Vineyard
- Di Ciccos — Italian
- Burrito King — Mexican
- El Epazote — Mexican
