The Vineyard – Italian
Bathed in an atmosphere of refined relaxation, The Vineyard serves as a lush retreat where the crisp crunch of vibrant garden salads meets the bold, sweet heat of honey jerk shrimp skewers. The kitchen elevates nostalgic favorites with golden-fried arancini and sophisticated "grown-up" mozzarella, creating a playful yet polished dining experience that feels both familiar and new. Each visit is anchored by the comforting aroma of the daily soup, inviting guests to linger over a meal that celebrates fresh ingredients and creative flair.
605, South I Street, Madera +15596740923 https://www.vineyardrestaurant.com/0Cuisine: Italian
Price range: $$
Dietary options: vegetarian, nut-free, high-protein, gluten-free, dairy-free, keto, low-carb, pescatarian, mediterranean, sugar-free, plant-based, diabetic, high-fiber, clean-eating, atkins, volumetrics, mayo-clinic, lectin-free
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Appetizers
- Green Salad - $6.5: Raisins, croutons, + choice of dressing Dietary tags: Vegetarian, Nut-Free, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
- Wedge Salad - $8.5: Ranch, bacon, tomato, + blue cheese Dietary tags: Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins
- Caesar Salad - $6.5: Crispy romaine lettuce tossed in a house made caesar dressing, shredded parmesan and croutons Dietary tags: Vegetarian, Nut-Free, Pescatarian, Volumetrics
- Honey Jerk Shrimp Skewers - $15: 6 shrimp in a jerk marinade, grilled and topped with a lemon thyme cream Dietary tags: High-Protein, Gluten-Free, Nut-Free, Pescatarian
- Arancini - $12: 3 hand breaded risotto balls, filled with mozzarella, sun dried tomatoes + basil served with a side of pomodoro Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Grown up Fried Mozzarella - $12.5: Garlic, Rosemary, red wine raspberry reduction, Pomodoro Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Calamari Appetizer - $15: Crispy fried calamari steak served with house made cocktail sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- House Sampler - $27: grown up fried mozzarella, fried calamari, arancini, and one honey jerk shrimp skewer Dietary tags: High-Protein, Nut-Free, Pescatarian
- Soup of The Day - Cup - $6: Clam chowder every Friday Dietary tags: Nut-Free, Pescatarian
- Soup of The Day - Bowl - $8.5: Clam chowder every Friday Dietary tags: Nut-Free, Pescatarian, Volumetrics
Pastas
- Stuffed Manicotti - $18: ricotta, spinach, sun-dried tomatoes, roasted garlic, topped with housemade red sauce + fresh mozzarella then baked Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Meat Ravioli - $22: house made raviolis, with beef, spinach, ricotta, house made red sauce Dietary tags: High-Protein, Nut-Free
- Shrimp Scampi - $29: 5 shrimp, basil, mushrooms, tomato, cream, parmesan, lemon, garlic, spaghetti Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Vineyard Signature Lasagna - $21: Hand-rolled pasta, beef, ricotta, mozzarella, red wine meat sauce Dietary tags: High-Protein, Nut-Free
- Chicken Carbonara - $22: Cured pork, fettuccine, parmesan, black peppercorn, sous-vide egg Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Spicy Meatballs - $20: 2 4oz pork & beef meatballs, calabrian chili, parmesan, breadcrumbs, fennel, garlic, spaghetti, spicy pomodoro Dietary tags: High-Protein, Nut-Free
- French Onion Trottole - $21: trottole pasta with caramelized onions, mushroom stock, garlic, baked with gruyere cheese, cream and topped with breadcrumbs Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
Salads
- Salmon Salad - $26: Balsamic pesto dressing, capers, tomato, parmesan, garlic, croutons, fried onions Dietary tags: High-Protein, Mediterranean, Pescatarian, Mayo-Clinic
- Fajita Steak Salad - $27: 8oz USDA choice sirloin, mixed greens, black beans, tomatoes, cilantro, pickled onions, corn, grilled jalapeno, bell pepper, cotija cheese, chipotle vinaigrette Dietary tags: High-Protein, Gluten-Free, Nut-Free, High-Fiber, Volumetrics
Sandwiches
- Valley Raisin Growers' - $15: Ham, Swiss, + cheddar on triple-stacked raisin bread, served with fruit Dietary tags: High-Protein, Nut-Free
- California Clubhouse - $17.5: Turkey, bacon, avocado, lettuce, mayo, + tomatoes on toasted sourdough bread Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Santa Fe Chicken - $16: Chicken breast, roasted red peppers, chipotle aioli, + pepperjack on ciabatta Dietary tags: High-Protein, Nut-Free
- Grilled Turkey Pesto - $16.5: Turkey, provolone, + pesto aioli on parmesan-crusted sourdough Dietary tags: High-Protein
- Irish Empanada - $15: puff pastry stuffed with steak, potatoes, turnips, + cheddar, served with a house green salad Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Prime Rib Dip - $24: 8 oz of thin sliced prime rib, horse radish cream sauce, on a toasted baguette, served with beef au jus Dietary tags: High-Protein, Nut-Free
- The Vineyard Burger - $17.5: 8oz house ground beef patty, a Chernobyl pickle, mayo on a toasted sesame seed bun Dietary tags: High-Protein, Dairy-Free, Nut-Free
Main Courses
- Cauliflower Steak - $22: chipotle + oyster mushroom cream sauce, polenta, + vegetables Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, Clean-Eating, High-Fiber, Mayo-Clinic
- Sriracha Maple Fried Chicken - $23: House cut fries, coleslaw, spicy pickles Dietary tags: High-Protein, Nut-Free
- Mary's Marsala - $27: flattened Mary’s airline chicken, lightly breaded and pan fried served with mushrooms, onions, marsala wine, heavy cream, served over spaghetti Dietary tags: High-Protein, Nut-Free
- Braised Lamb Shank - $31: Red wine, carrots, onion, tomato, Italian herbs, polenta Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean
- House Filet - $38: 8 oz grilled filet served over mashed potatoes, topped with a pomegranate red wine sauce, and rosemary toasted bread crumbs Dietary tags: High-Protein, Nut-Free
- Ribeye Steak - $42: 14 oz USDA choice, bone marrow brown butter, served over mashed potatoes Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Beef Stew Flamande - $28: sirloin chunks braised in Riley’s Sancha beer with caramelized onions, roasted garlic, thyme, served with house cut fries Dietary tags: High-Protein, Dairy-Free, Nut-Free
Desserts
- Chocolate Mousse - $8.5: With raspberry sauce Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Baked Apple - $8.5: With vanilla ice cream + caramel Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, High-Fiber
- Bread Pudding - $8.5: With vanilla ice cream + caramel Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Creme Brulee - $8.5 Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Tiramisu - $8.5 Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Kahlua Cheesecake - $8.5 Dietary tags: Vegetarian, Pescatarian
- Seasonal Cheesecake - $8.5 Dietary tags: Vegetarian, Pescatarian
- Vanilla Ice Cream - $5.5: With chocolate or caramel sauce Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
Beverages
- Quady Elysium Black Muscat - $7: Dessert Wine
- Toasted Almond - $11: Amarettto, godiva, cream
- Moscow Mule - $10: Absolut vodka, ginger beer and lime over ice
- Sancha Draft - $7.5: Riley's Brewing Co honey blonde ale
- Coors Light - $7: Bottle/Can