Tiger Fork – Chinese
Stepping into this vibrant homage to Hong Kong’s night markets, diners are greeted by a moody, neon-lit space where the air is thick with the sweet, smoky aroma of traditional Cantonese barbecue. Succulent, glossy pork ribs and silky cheung fun take center stage, served alongside fragrant fried rice that captures the elusive, charred "breath of the wok." The experience is completed by an inventive cocktail program inspired by traditional herbalism, all set against a backdrop of glowing lanterns and intricate woodwork that evokes the bustling spirit of the Bird Market.
922, N Street Northwest, Washington, DC, 20001 +12027331152 https://www.tigerforkdc.com/0Cuisine: Chinese
Price range: $$
Dietary options: vegan, vegetarian, gluten-free, dairy-free, high-protein, nut-free, pescatarian, plant-based, low-fat, low-cholesterol, atkins
Currently closed
Hours
- Monday - Thursday
- 5:00 PM - 10:00 PM
- Friday
- 5:00 PM - 11:00 PM
- Saturday
- 1:00 PM - 11:00 PM
- Sunday
- 5:00 PM - 10:00 PM
Menu
Barbecue
- Barbecue Plate - $32: Crisp-fatty pork belly, sweet-edged pork shoulder, succulent soya chicken, green hot sauce, pickled vegetables, sweet scallion sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Glossy Pork Ribs - $18: Soy and ginger sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free, Atkins
Dim Sum and Noodles
- Cheung Fun - $14: Steamed rice noodles, chile-fired sauce of black beans and sesame seeds Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Pescatarian, Plant-Based, Low-Fat, Low-Cholesterol
- Fried Rice - $19: Pearly shrimp, chunks of white fish, sweet omelet, minced fried garlic Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
Beverages
- Bird Market - $16: Chartreuse, elderflower, bai zhu, bergamot