Topolobampo – Mexican
Step into a sophisticated sanctuary where the vibrant soul of Mexico is reimagined through a lens of modern elegance and artistic flair. The kitchen orchestrates a symphony of flavors, from the bright, citrusy zing of classic ceviche to the complex depth of a seven-course tasting menu that celebrates seasonal bounty and time-honored techniques. Whether lingering over a perfectly balanced margarita or savoring the nostalgic crunch of cinnamon-dusted churros, every moment captures the rich, multi-layered tapestry of authentic Mexican gastronomy.
445, North Clark Street, Chicago, IL, 60654 +13126611434 https://www.rickbayless.com/restaurants/topolobampo/0Cuisine: Mexican
Price range: $$$$
Dietary options: keto, low-carb, vegan, vegetarian, gluten-free, dairy-free, nut-free, high-protein, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, plant-based, sugar-free, low-fat, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, weight-watchers, raw-food, tlc, detox, alkaline, volumetrics, mayo-clinic, slow-carb, pegan, candida
Currently closed
Hours
- Tuesday - Friday
- 11:30 AM - 2:00 PM
- Tuesday - Thursday
- 5:30 PM - 9:30 PM
- Friday - Saturday
- 5:30 PM - 10:30 PM
Menu
- Classic Guacamole - $12: Avocado, lime, cilantro, onion, and green chile Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Candida
- Classic Ceviche - $18: Fresh seafood marinated in lime juice with tomatoes, onions, and cilantro Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, Volumetrics, TLC, Detox, Mayo-Clinic, Slow-Carb, Candida
- Seasonal Salad - $14: Local greens, seasonal vegetables, and Mexican-inspired dressing Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan
- Seven Course Tasting Menu - $165: Contemporary fine-dining Mexican cuisine
- Mexican Rice - $6: Traditional red rice Dietary tags: Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Sugar-Free, Low-Cholesterol
- Churros - $9: Hot-from-the-fryer Mexican doughnuts with chocolate dipping sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Mexican Hot Chocolate - $5: Frothy traditional chocolate
- Classic Margarita - $15: Tequila, lime, and orange liqueur