Toscana – Italian
Toscana invites guests into a sun-drenched sanctuary where the vibrant spirit of Italy is celebrated through a symphony of shared plates and timeless hospitality. Golden-fried arancini and crisp calamari offer a satisfying crunch that gives way to tender centers, while elegant towers of eggplant and creamy burrata caprese provide a fresh, colorful counterpoint to the rustic warmth of the room. Whether lingering over a platter of zesty antipasto or savoring the garlicky bite of sautéed broccoli rabe, every meal feels like a spirited gathering in a bustling Mediterranean kitchen.
Rantoul Street https://toscanabaritaliano.comRating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$
Dietary options: vegetarian, high-protein, vegan, keto, low-carb, low-sodium, pescatarian, low-fat, heart-healthy, plant-based, high-fiber, anti-inflammatory, gerd, dash-sodium-reduced, low-cholesterol, atkins, south-beach, zone, volumetrics, tlc, carnivore, alkaline, aip, renal, macrobiotic, slow-carb, lectin-free
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners rave about the fresh and appetizing food quality, with many highlighting the professional service and pleasant environment that defines the experience. Celebrated for its impressive freshness, guests praise the attentive staff and the inviting atmosphere
Menu
Appetizers
- Bruschetta - $13: 3 Crostinis with a ricotta spread and topped with marinated cherry tomatoes Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Fried Ravioli - $18: 4 jumbo four cheese ravioli, breaded and pan fried; served on a bed of signature pomodoro and topped with creamy alfredo Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Eggplant Tower - $18: Layers of crispy eggplant, prosciutto di Parma, brick oven roasted red peppers, fresh mozzarella, basil, basil pesto, balsamic drizzle Available at: dinner, lunch
- Antipasto - $23: Sliced prosciutto di parma, calabrese salami, grana padano, whipped ricotta, roasted red peppers, grilled eggplant, grilled zucchini, crostini Available at: dinner, lunch
- Arancini - $17: 2 Arancini stuffed with meat, peas and mozzarella; served with Italian sausage bechamel and crispy onion rings Dietary tags: Low-Sodium, High-Fiber
- Broccoli Rabe - $12: Broccoli rabe sautéed with garlic and extra virgin olive oil Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Burrata Caprese - $18: Local burrata and seasonal tomatoes drizzled with extra virgin olive oil and balsamic reduction Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Eggplant Rollatini - $14: Breaded eggplant stuffed with ricotta and spinach, baked with mozzarella and house-made pomodoro sauce Dietary tags: Pescatarian Available at: dinner, lunch
- Fried Calamari - $18: Rhode Island calamari lightly battered and fried with cherry pepper rings; served with marinara sauce
- Fried Gnocchi - $14: Pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic, and oil Available at: dinner, lunch
- Meatballs - $15: 3 hand-made meatballs served in marinara sauce with whipped ricotta and crostini
- Mussels - $17: P.E.I. mussels sautéed with shallots and thyme in a white wine tomato broth Dietary tags: High-Protein, Pescatarian, Low-Sodium, Low-Fat, DASH Sodium-Reduced, High-Fiber, TLC
- Spring Rolls - $14: 2 Broccoli rabe and provolone spring rolls; served with ginger soy sauce Dietary tags: Vegetarian, Pescatarian
- Sausage, Vinegar Peppers and Potatoes - $18: Thinly sliced pan fried potatoes sautéed with house-cured vinegar peppers, sausage, cherry peppers, garlic and oil
Main Courses
- Bolognese - $27: Hand-made fettucine pasta tossed with pork and beef ragu
- Boscaiola - $27: Sautéed prosciutto cotto, shiitake and oyster mushrooms, English peas and shallot cream sauce tossed with home-made fettucine
- Carbonara - $27: House-cured pancetta and creamy egg-based alfredo sauce tossed with home-made fettuccine pasta and cracked black pepper
- Chicken Marsala - $26: Chicken scallopini, sautéed with shiitake and oyster mushrooms in a sage marsala sauce; choice of home-made rigatoni or linguine Dietary tags: High-Protein
- Chicken Parmigiana - $26: Breaded chicken baked with mozzarella cheese and pomodoro sauce; choice of home-made rigatoni or linguine
- Chicken Saltimbocca - $27: Chicken scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; choice of home-made rigatoni or linguine Dietary tags: Low-Sodium, DASH Sodium-Reduced, TLC
- Eggplant Parmigiana - $26: Thick sliced breaded eggplant, layered with fresh mozzarella and basil; choice of home-made rigatoni or linguine Dietary tags: Vegetarian, Pescatarian
- Frutti Di Mare - $36: Fresh mussels, clams, scallops, and calamari simmered in fresh marinara sauce over linguine pasta Dietary tags: Pescatarian
- Fusilli Affumicato - $25: Home-made fusilli, eggplant, tomatoes, spinach, and smoked mozzarella tossed in a garlic white wine sauce Dietary tags: Vegetarian, Pescatarian
- Fusilli Campagnola - $27: Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese
- Spicy Rigatoni - $22: Home-made rigatoni with vodka sauce Dietary tags: Vegetarian, Pescatarian
- Gnocchi - $25: Fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with local ricotta Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Kona Rib-Eye - $55: Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter; served with asparagus and parmigiana truffle fries
- Linguini alla Vongole - $27: Fresh little neck clams, tossed with linguine pasta, garlic, white wine and extra virgin olive oil
- Lobster Ravioli - $33: Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes Dietary tags: Pescatarian
- Pasta Pomodoro - $18: Choice of pasta with homemade tomato sauce Dietary tags: High-Protein, Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC
- Presidente (Chicken) - $28: Chicken cutlet layered with breaded eggplant; served over home-made rigatoni or linguine
- Presidente (Veal) - $31: Veal cutlet layered with breaded eggplant; served over home-made rigatoni or linguine
- Risotto Fresca - $29: Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes
- Salmon Limone - $32: Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes Dietary tags: Pescatarian
- Scallop Risotto - $31: Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese
- Shrimp Fra Diavolo - $29: Fresh all-natural shrimp sautéed in a spicy marinara sauce over home-made linguine Dietary tags: High-Protein, Pescatarian, High-Fiber
- Shrimp Scampi - $29: Pan seared shrimp with garlic, shallots, and tomatoes in a white wine lemon sauce; choice of home-made rigatoni or linguine Dietary tags: Pescatarian
- Marinated Steak Tips - $30: House marinated steak tips served with French fries and sautéed spinach
- Veal Marsala - $29: Veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce; choice of home-made rigatoni or linguine
- Veal Parmigiana - $29: Veal cutlet baked with mozzarella cheese and pomodoro sauce; choice of home-made rigatoni or linguine Dietary tags: Anti-Inflammatory, GERD-Friendly, Zone, Volumetrics
- Veal Saltimbocca - $30: Veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; choice of home-made rigatoni or linguine
- Chicken Broccoli Rigatoni - $26: Sauteed chicken medallions and broccoli tossed with home-made rigatoni and choice of alfredo or white wine sauce
- Chicken Piccata - $26: Pan seared chicken scallopini in a buttery, lemon and white wine sauce with capers, garlic, and shallots; choice of home-made rigatoni or linguine
- Veal Piccata - $29: Pan seared veal scallopini in a buttery, lemon and white wine sauce with capers, garlic, and shallots; choice of home-made rigatoni or linguine
Pizza
- Cheese Pizza - $17 Dietary tags: High-Protein, Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC
- Beverly Diavolo Pizza - $20: San Marzano, mozzarella, Calabrese pepperoni, whipped ricotta, red pepper flakes
- Margherita Pizza - $18: Traditional tomato, basil, mozzarella and parmigiana cheese Dietary tags: Vegetarian, Pescatarian
- Shrimp Scampi Pizza - $23: Shrimp cooked in a garlic white wine sauce, with tomatoes and shaved parmigiano reggiano Dietary tags: Pescatarian
- Sausage & Rabe Pizza - $21: Spicy tomato sauce, mozzarella cheese, broccoli rabe, sausage, and shaved pecorino Romano cheese
- Tartufo & Arugula - $21: Mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil, and arugula
Salads
- Arugula & Beet - $15: Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts
- Italian Wedge (Full) - $15: Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing
- Kale Caesar (Full) - $15: Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana Dietary tags: Pescatarian
Sides
- Side Asparagus - $9 Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Atkins, South-Beach, Carnivore, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free
Desserts
- Cannoli - $9: 2 mini cannolis with homemade ricotta filling Dietary tags: Vegetarian, Pescatarian, Low-Sodium, High-Fiber
- Tiramisu - $9: Espresso soaked lady fingers, creamy mascarpone, cocoa powder
- Nutella Mousse - $9: Chocolate mousse infused with nutella, topped with homemade whipped cream and crushed hazelnuts Dietary tags: Vegetarian, Pescatarian
- Lava Cake - $12: Chocolate cake with molten chocolate center; served with vanilla gelato and chocolate drizzle Dietary tags: Vegetarian, Pescatarian
- Creme Brulee - $12: Creamy custard with a layer of torched caramel
- Italian Gelato - $9: Choice of chocolate, strawberry, or vanilla Dietary tags: Vegetarian, Pescatarian
Restaurants near Toscana
- Beverly House of Pizza — Italian
- Maria's Corner Pizzeria — Italian
- Little Italy — Italian
- Mike's Pizzeria — Italian
- Salerno's — Italian
- Flying Saucer Pizza Company — Italian
- Piccolo piatti — Italian
- I Pazzi — Italian
- Pete's-A-Place — Italian
- Rayadea's — Italian
- PZA Grille — Italian
- Angelina's Sub Shop — Italian
