TRES LECHES QUEEN AND CO – Restaurant

One dessert, taken very seriously. What started as a family tres leches recipe made at home in Westchester grew into a Coral Way storefront run by two sisters, built on a single three-milk soak they spent years refining. The cakes come by the jar and are made fresh daily: traditional, guava, dulce de leche, pistachio, Oreo, and a hazelnut Rocher version. No sprawling menu, no distractions. Just tres leches, in about as many directions as tres leches can go.

Cuisine: Restaurant