TRINKIN TRINKIN REST BY JJ – Restaurant

A tiny counter operation with barely three tables, doing a Cuban, Puerto Rican and American mash-up at prices that have barely moved. Quesadillas are the headline, chicken, steak, and the oversized Monster and Gorilla builds, alongside pan con bistec, steak sandwiches, tilapia and chicken salads, breakfast burritos and bacon, egg and cheese in the morning. Plates come out with chips and a drink. Customers describe food that lands rich but never greasy, an owner who treats strangers like cousins, and a room they have been eating in for years.

Cuisine: Restaurant