TWISTEE TREAT – Restaurant

Orlando has a handful of these cone-shaped stands — SODO, Curry Ford, out by UCF — and each runs the same tight, unfussy menu. Soft serve in chocolate, vanilla and strawberry, with a premium bench of peanut butter, coconut, caramel, cheesecake, mocha, praline and more. Ask for a twirl and two flavours go in together. Sundaes, shakes and malts, slushies, glaciers and floats round it out, on cake, sugar, waffle or fancy cones. The buildings are a local landmark in their own right. Pull in, order at the window, eat it before it goes.

Cuisine: Restaurant