Udon Mugizo – Japanese
This sleek, modern sanctuary celebrates the timeless craft of the noodle, where guests can witness the transformation of fresh dough into thick, silken strands of artisanal udon. Each bowl arrives brimming with a signature chewy texture that only handmade preparation can achieve, bathed in fragrant broths that range from delicate and clear to rich and velvety.
Geary Boulevard, San Francisco, California 95115 https://mugizo-us.com/san-franciscoRating: 4/5 (1 reviews)
Cuisine: Japanese
Price range: $
Dietary options: vegan, vegetarian, dairy-free, nut-free, pescatarian, heart-healthy, plant-based, low-fat, sugar-free, clean-eating, low-cholesterol, macrobiotic
Currently open
Hours
- Monday - Friday
- 11:00 AM - 2:00 PM, 5:00 PM - 9:00 PM
- Saturday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Guests rave about the incredible food quality and perfectly sized portions, frequently highlighting the inviting space that makes for a memorable dining experience. Celebrated for its friendly and knowledgeable service, reviewers praise the staff's deep understanding of the menu and attentive care. Standout dishes include flavorful selections that leave diners feeling satisfied, all served within a warm atmosphere that guests consistently recommend.
Menu
- Fresh Uncooked Udon Noodles - $12: Homemade thick-cut udon noodles Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Clean-Eating, Low-Cholesterol, Macrobiotic