UP THE CREEK RAW BAR – Restaurant
313 WATER ST, APALACHICOLA, FL, 32320 +1-254-535-2419 https://www.upthecreekrawbar.com/0Cuisine: Restaurant
Dietary options: keto, low-carb, whole30, pescatarian, paleo, low-fat, low-sodium, anti-inflammatory, high-fiber, low-cholesterol, gerd, atkins, south-beach, alkaline, aip, volumetrics, carnivore, raw-food, lectin-free, macrobiotic, slow-carb
Menu
Appetizers
- Apalachicola Oysters - $18.99: Fresh local oysters served raw or steamed Dietary tags: Whole30, Pescatarian, Paleo, Raw-Food, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
- Smoked Fish Dip - $12.5: House-made smoked fish dip served with crackers Dietary tags: Pescatarian, Low-Fat, Anti-Inflammatory, High-Fiber, Low-Cholesterol, GERD-Friendly, Volumetrics, Macrobiotic Available at: dinner, lunch
- Peel and Eat Shrimp - $14.99: Steamed shrimp with Old Bay seasoning Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
Main Courses
- Chef's Daily Catch - $24.99: Freshly caught local fish prepared daily Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Seafood Platter - $28: Combination of oysters, shrimp, and fish Dietary tags: Keto, Low-Carb, Whole30, Pescatarian, Paleo, Low-Sodium, Atkins, South-Beach, Carnivore, Alkaline, AIP, Slow-Carb, Lectin-Free Available at: dinner, lunch
Beverages
- Draft Beer - $6: Selection of local and domestic drafts
- Glass of Wine - $8: House selection of red or white wine
- Soft Drink - $2.5: Assorted sodas and iced tea
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