Urban Fondue – French

Step into an intimate, glowingly lit sanctuary where the air is perfumed with the earthy aroma of bubbling Oregon black truffles and sharp farmhouse cheddar. Guests gather around communal pots to dip into decadent, velvet-smooth blends of ruby port-infused brie and fresh pesto caprese, turning a shared meal into a lingering exploration of Northwest flavors. The indulgence continues with an interactive feast of tender steak and succulent lobster, where the art of slow dining is celebrated through every savory, hand-dipped morsel.

2114, Northwest Glisan Street, Portland, OR, 97210 https://www.urbanfondue.com/

Cuisine: French

Price range: $$$

Dietary options: keto, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, carnivore, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb

Currently closed

Hours

Monday - Sunday: 8:00 AM - 8:00 PM

Smoked Local Farmhouse Cheddar - $15.95: Rich, creamy smoked cheddar. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Brie & Gorgonzola - $15.95: Brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Oregon Black Truffle - $15.95: Traditional Swiss fondue finished with Willamette Valley black truffles and house-made oil. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Ruby Port - $15.95: Swiss and gruyère cheeses finished with caramelized sweet onions and port wine. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Pesto Caprese Fondue - $15.95: Mozzarella cheese, basil pesto, cherry tomatoes, drizzled balsamic. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Cheese Fondue of The Month - $15.95: Monthly special cheese selection. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch

Main Courses

Served raw to be cooked in broth; dipping sauces included.

East Meets West - $21.95: Carlton Farms pork, local breast of chicken, East Coast scallops and tiger prawns. Dietary tags: Low-Carb, Whole30, Paleo, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC, AIP, Slow-Carb, Lectin-Free Available at: dinner, lunch
Steak & Lobster - $31.95: Fresh baby lobster tails marinated in citrus zest and Meyer lemon oil and local-sourced steak seasoned with marjoram and olive oil. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
Northwest Chicken - $19.95: Tender strips of local chicken tossed in cracked pepper, garlic and parsley. Available at: dinner, lunch
Fin & Shellfish - $20.95: Local Chinook salmon, East Coast scallops, Pacific oysters and tiger prawns marinated in citrus zest and Meyer lemon oil. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
Lobster & Prawns - $29.95: Fresh baby lobster tails and tiger prawns marinated in citrus zest and Meyer lemon oil. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
Chef’s Cut - $21.95: Thinly sliced Carlton Farms pork and steak seasoned with marjoram, olive oil, spices. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
Vegetarian - $16.95: Tofu, asparagus, marinated tomatoes, artichoke hearts, grilled onions, sweet carrots, mushrooms, and scallions. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Anti-Inflammatory, South-Beach, High-Fiber, Low-Cholesterol, Alkaline, Slow-Carb Available at: dinner, lunch
Urban Fondue for Two - $54.95: Seasoned steak, Carlton Farms pork, house-made sausage, Chinook salmon, local breast of chicken, tiger prawns, baby lobster tails, and East Coast scallops. Available at: dinner

Salads

Roasted Beet Salad - $10.95: Mixed greens, pistachios, goat cheese, orange vinaigrette. Dietary tags: Low-Sodium, South-Beach Available at: dinner, lunch
Spinach & Pear Salad - $10.95: Spinach leaves tossed in citrus vinaigrette with Rogue Valley blue cheese, Willamette Valley pears, and caramelized walnuts. Dietary tags: Vegetarian, Pescatarian, Atkins, South-Beach Available at: dinner, lunch
House Salad - $7.95: Mixed greens in citrus vinaigrette. Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, Carnivore, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free Available at: dinner, lunch
Caeser Salad - $8.95: Classic Caesar salad. Dietary tags: Pescatarian, Anti-Inflammatory Available at: dinner, lunch
Caprese Salad - $9.95: Mixed greens, mozzarella, tomatoes, basil, drizzled balsamic reduction. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch

Sides

Garlic Olive Oil Roasted Cauliflower Grilled Asparagus Spears - $6.95: Roasted cauliflower and grilled asparagus. Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, Carnivore, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free Available at: dinner, lunch
French Garlic Sausage - $6.95: Sausage with garlic. Dietary tags: Keto, Low-Carb, Whole30, Paleo, Atkins, South-Beach, Carnivore, AIP, Slow-Carb, Lectin-Free Available at: dinner, lunch
Sautéed Button Mushrooms - $6.95: Mushrooms sautéed in butter. Dietary tags: Low-Carb, Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC Available at: dinner, lunch
Salt Roasted Fingerling Potatoes - $6.95: Roasted potatoes. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Zone, Volumetrics, TLC, Alkaline, Slow-Carb Available at: dinner, lunch
Fresh Willamette Valley Pears, Apples, & Ruby Grapes - $6.95: Seasonal fruit selection. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: breakfast, brunch, lunch
Tater Tots - $6.95: Crispy potato tots. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline Available at: dinner, lunch
Truffle Mac & Cheese - $8: Macaroni and cheese with truffle oil. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Bacon Mac & Cheese - $8: Macaroni and cheese with bacon. Available at: dinner, lunch

Dessert Fondue

Each serving serves two.

House Made Chocolate - $18.95: Dense chocolate whipped with cream. Dietary tags: Vegetarian, Pescatarian
Black Forest - $18.95: Dense chocolate topped with French black cherries and vanilla whipped cream. Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, TLC
Peanut Butter & Chocolate - $18.95: Peanut butter folded into thick chocolate. Dietary tags: Vegan, Vegetarian, Pescatarian
Salted Caramel Cognac - $18.95: Silky caramel made from scratch with premium cognac. Dietary tags: Vegetarian, Pescatarian
Bittersweet Chocolate Hazelnut - $18.95: Chocolate marinated with local hazelnuts. Dietary tags: Vegan, Vegetarian, Pescatarian
Raspberry Swirl - $18.95: Fresh raspberry purée swirled into decadent chocolate. Dietary tags: Vegan, Vegetarian, Pescatarian
Chocolate Butterscotch - $18.95: Butterscotch blended with lush chocolate. Dietary tags: Vegetarian, Pescatarian, Low-Sodium
Heath Bar - $18.95: Chunks of Heath bar toffee studded with dense chocolate. Dietary tags: Vegetarian, Pescatarian
Marionberry Cheesecake - $18.95: Rich creamed cheese whipped with lemon, swirl with freshly puréed marionberries and topped with crushed graham crackers. Dietary tags: Vegetarian, Pescatarian
Tiramisu - $18.95: Creamed chocolate swirled with espresso and topped with ladyfingers.
Bananas Foster - $18.95: House-made caramel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream.
Rocky Road Chocolate - $18.95: Chocolate and luscious marshmallow ganache topped with crushed roasted peanuts. Dietary tags: Pescatarian
Dessert Fondue of The Month - $18.95: Creamy cheesecake fondue with strawberries & strawberry puree. Topped with pound cake crumble. Dietary tags: Vegetarian, Pescatarian

Beverages

McKenzie Brewing Twisted Meniscus IPA - $8: IPA Beer Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Renal
McKenzie Brewing Hazy IPA - $8: Hazy IPA Beer Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
McKenzie Brewing Lyte Lager - $8: Light Lager Beer Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
McKenzie Brewing Hefeweizen - $8: Hefeweizen Beer Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
Smallville - $12.5: Clear Creek vodka, Aperol, peach, bubbles. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
10 Year Boulvardier - $12.5: Russell’s Reserve 10 year bourbon, Campari, Cinzano sweet vermouth. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
An Apple a Day - $12.5: Copper Dog scotch, old delicious double bourbon barreled apple brandy, lemon, honey. Dietary tags: Vegetarian, Pescatarian
Urban Fashioned - $12.5: Maker’s Mark bourbon infused with fig, honey, bitters blend. Dietary tags: Vegetarian, Pescatarian
Lavender Spritz - $12.5: Tanqueray gin, Aperol, lavender, citrus, bubbles. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free

Restaurants near Urban Fondue

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Négociant — French
Ken's Artisan Bakery — French
Artisserie Fine Bakery — French
Fullerton Wines — French
Papa Haydn — French
Café Nell — French
Jojo — French
St. Honoré Boulangerie — French
The Melting Pot — French
Bijou Café — French
Le Happy — French

Urban Fondue

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Urban Fondue

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