Valette – American

Valette captures the essence of Sonoma County’s bounty, where rustic elegance meets a sophisticated culinary vision that honors local farmers and artisans. Guests are invited into a warm, polished atmosphere to savor meticulously crafted dishes, from the buttery crunch of day boat scallops en croute to the rich, marbled indulgence of American Kobe beef tartare. Every plate tells a story of the land, blending refined techniques with vibrant, seasonal flavors to create a dining experience that is both deeply rooted and exquisitely modern.

Cuisine: American

Price range: $$$

Dietary options: vegetarian, nut-free, high-protein, low-carb, dairy-free, gluten-free, keto, vegan, pescatarian, diabetic, heart-healthy, low-fat, mediterranean, plant-based, sugar-free, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, raw-food, tlc, volumetrics, detox, alkaline, mayo-clinic, candida, lectin-free, macrobiotic, slow-carb, pegan

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