Valette – American

Valette captures the essence of Sonoma County’s bounty, where rustic elegance meets a sophisticated culinary vision that honors local farmers and artisans. Guests are invited into a warm, polished atmosphere to savor meticulously crafted dishes, from the buttery crunch of day boat scallops en croute to the rich, marbled indulgence of American Kobe beef tartare. Every plate tells a story of the land, blending refined techniques with vibrant, seasonal flavors to create a dining experience that is both deeply rooted and exquisitely modern.

Cuisine: American

Price range: $$$

Dietary options: vegan, vegetarian, high-protein, pescatarian, plant-based, whole30, paleo, heart-healthy, low-sodium, south-beach, anti-inflammatory, dash-sodium-reduced, atkins, high-fiber, gerd, tlc, aip, alkaline, carnivore, zone, volumetrics, slow-carb, lectin-free, macrobiotic

Currently open