Via del Corso – Italian

This elegant Italian escape transports diners across the peninsula, from the spicy warmth of Calabrian crostone to the bright, citrus-kissed flavors of sun-drenched Sicily. The kitchen celebrates the artistry of handmade pasta, serving silken ribbons of crab-flecked tagliolini and honeyed pumpkin tortelli that pair beautifully with the rich, earthy aroma of truffle-infused risotto. Amidst an atmosphere of refined warmth, guests linger over vibrant seasonal salads and shared boards of artisanal meats, capturing the true spirit of a leisurely Mediterranean feast.

Cuisine: Italian

Price range: $$

Dietary options: vegetarian, high-protein, vegan, keto, low-carb, pescatarian, low-sodium, whole30, paleo, plant-based, heart-healthy, low-fat, high-fiber, anti-inflammatory, atkins, south-beach, low-cholesterol, dash-sodium-reduced, gerd, renal, alkaline, aip, carnivore, zone, volumetrics, tlc, macrobiotic, lectin-free, slow-carb

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