VIENNA CAFE – Restaurant

Breakfast Menu

Served Saturday and Sunday 9:00 AM - 2:00 PM

• Banana Pancakes - $8: Rich homemade cakes, layered with bananas and maple syrup Dietary tags: Vegetarian, Nut-Free, Pescatarian
• Vienna French Toast - $8: Sweet and crispy toast topped with warm berry compote Dietary tags: Vegetarian, Nut-Free, Pescatarian
• Eggs Benedict - $11: Two poached eggs with crisp pancetta on an English muffin served with Hollandaise sauce Dietary tags: High-Protein, Nut-Free, Sugar-Free
• Eggs Florentine - $10: Two poached eggs on English muffin with tomato and sautéed spinach Dietary tags: High-Protein, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Sugar-Free
• Apple Crepes - $9: Crepes filled with cinnamon apples, raisins and cream cheese, drizzled with caramel sauce and fresh whipped cream Dietary tags: Vegetarian, Nut-Free, Pescatarian
• Steak and Eggs - $13: Grilled sirloin steak with two eggs any style, and roasted fingerling potatoes Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free, Clean-Eating
• Spanish Frittata - $10: Serrano ham, spinach, potatoes, onion and manchego cheese baked into lightly scrambled eggs, tomato salsa and sour cream Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free, Clean-Eating
• Andouille Sausage Hash - $11: Smoked Cajun Andouille sautéed with potatoes, onions, tomatoes, mushrooms and peppers, Gruyere cheese and two eggs any style Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
• Vienna Breakfast Platter - $12: Two eggs any style, grilled andouille, apple wood bacon, Gruyere potatoes and toasted multigrain bread Dietary tags: High-Protein, Nut-Free
• Smoked Salmon Galette - $11: On galette with sour cream and caviar Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free

Appetizers & Small Plates

• Danish Meat Balls (Frikadeller) - $9: Pickled cucumbers and multigrain bread Dietary tags: High-Protein, Nut-Free
• Mushroom Fricassee - $10: Sautéed with port wine and cream, served in flaky pastry Dietary tags: Vegetarian, Nut-Free, Pescatarian
• Sautéed Calamari - $12: San Marzano tomatoes, roasted garlic, capers, and fresh basil Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Slow-Carb, Candida
• Cambridge Royal Smoked Salmon - $12: Crisp potato galette with sour cream and black caviar Dietary tags: High-Protein, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
• Escargots Bourguignon - $10: Classical snails in garlic, shallots, and lemon herb butter Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins, Lectin-Free
• Shrimp Skewer - $12: Apple wood bacon, shallots, and sun dried tomatoes flamed with Sambucca Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach
• Buffalo Mozzarella - $12: Smoked prosciutto, yellow beefsteak tomatoes, roasted pepper vinaigrette Dietary tags: Keto, Low-Carb, Gluten-Free, Nut-Free, Mediterranean, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating
• Tuna Tataki - $10: Seaweed salad, ginger soy vinaigrette Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, Volumetrics, TLC, Detox, Mayo-Clinic
• Duck & Port Wine Pate - $10: Homemade lingonberry jam and pickled cucumbers Dietary tags: High-Protein, Low-Carb, Gluten-Free, Nut-Free, Atkins
• Hudson Valley Foie Gras - $17: Apple and onion compote, flamed with cognac Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Atkins, Lectin-Free

Main Courses

• Wiener Schnitzel - $22: Lightly breaded veal with pan roasted potatoes, red cabbage, pickled cucumbers and vegetables Dietary tags: High-Protein, Nut-Free, Sugar-Free
• Jaeger Schnitzel - $23: Sautéed veal medallions, pan roasted potatoes, red cabbage, vegetable and mushroom Madeira sauce Dietary tags: High-Protein, Nut-Free
• Roasted Duck - $29: Crispy half duck served with lingonberry compote, red cabbage, candied potatoes, pickled cucumbers and vegetables Dietary tags: High-Protein, Nut-Free
• Pistachio Crusted Salmon - $19: Seared and served with champagne sauce, pan roasted potatoes and vegetables Dietary tags: High-Protein, Mediterranean, Pescatarian, Anti-Inflammatory, Mayo-Clinic
• Filet Mignon 8oz - $30: Apple wood bacon wrapped, served with au gratin potatoes, bordelaise sauce and vegetables Dietary tags: High-Protein, Nut-Free
• Lobster and Penne Pasta - $36: Sautéed with shitake mushrooms, asparagus tips, and shallots tossed in a cognac cream sauce Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free

Beverages

• Soft Drinks - $2.5: Coke, Sprite, Diet Coke, Ginger Ale, Lemonade
• Perrier Sparkling Water 11oz - $3
• Cappuccino - $4.75
• Heineken - $4.75

Sides

• Gruyere Fingerling Potatoes - $5 Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free, High-Fiber
• Apple Bacon - $5: 1/4 Pound Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Lectin-Free