Walters – American

Walters captures the essence of a spirited modern bistro, where the briny scent of freshly shucked oysters and the delicate shimmer of citrus-kissed kanpachi crudo set a vibrant, sophisticated stage. The kitchen masterfully bridges the gap between coastal elegance and soulful comfort, pairing decadent Jonah crab toast and wagyu steak tartare with elevated social staples like smoky dry-rubbed wings and creamy deviled eggs.

Rating: 3/5 (1 reviews)

Cuisine: American

Price range: $$

Dietary options: dairy-free, high-protein, keto, low-carb, nut-free, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, carnivore, raw-food, renal, tlc, volumetrics, lectin-free, macrobiotic, slow-carb

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