Western Bagel – American

The air hums with the comforting scent of toasted malt and yeast at this local institution, where the rhythmic clatter of the morning rush meets the warmth of ovens turning out golden, kettle-boiled bagels. Each bite offers a satisfyingly crisp exterior that gives way to a dense, chewy center, whether enjoyed simply with a thick schmear of velvety cream cheese or as the foundation for a towering, savory breakfast sandwich.

Cuisine: American

Price range: $

Currently open