WOODLANDS INDIAN CUISINE – Restaurant

A long-running vegetarian Indian kitchen on South Orange Blossom Trail, Woodlands works the South Indian repertoire alongside the Indo-Chinese dishes that have become part of it. Dosas are the draw — Mysore masala and rava masala — with idli, medu vada and a South Indian thali for a fuller sit-down, plus malai kofta, paneer makhani and chilli paneer from the northern side of the menu. Gobi Manchurian arrives dry or in gravy. Finish with kulfi falooda and filter coffee. Prices are reasonable and service moves. Reviews run mixed, but the dosas and the thali are what people come back for.

Cuisine: Restaurant