Woods Cole Valley – Mexican
This sun-drenched neighborhood taproom invites guests into a rustic, wood-accented sanctuary where the aroma of golden, flaky empanadas fills the air. Patrons linger over creative, small-batch brews infused with local honey and botanical notes, perfectly paired with hand-folded pastries bursting with savory fillings like seasoned beef or earthy mushroom. It is a vibrant community hub that captures the laid-back spirit of the valley, offering an effortless blend of artisanal craft and cozy, casual comfort.
848, Cole Street, San Francisco, CA, 94117 https://www.woodsbeer.com/0Cuisine: Mexican
Price range: $
Dietary options: halal, high-protein, keto, low-carb, vegan, vegetarian, glp1, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, aip, alkaline, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb
Diet fit at Woods Cole Valley
Halal at Woods Cole Valley
Woods Cole Valley in San Francisco has 2 halal-tagged dishes on its current menu, including 2020 Valdiguie Pet Nat Green Valley and 2020 Corvina Siletto. Tags come from dish-level menu analysis and update when the menu changes.
High-Protein at Woods Cole Valley
Woods Cole Valley in San Francisco has 2 high-protein-tagged dishes on its current menu, including Ham & Cheese Empanada and Chicken Empanada. Tags come from dish-level menu analysis and update when the menu changes.
Keto at Woods Cole Valley
Woods Cole Valley in San Francisco has 4 keto-tagged dishes on its current menu, including 2019 Field Blend, Retro Pilsner and Crusoe IPA. Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at Woods Cole Valley
Woods Cole Valley in San Francisco has 7 low-carb-tagged dishes on its current menu, including Charlie Noble Chardonnay, MateVeza IPA and 2019 Field Blend. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at Woods Cole Valley
Woods Cole Valley in San Francisco has 15 vegan-tagged dishes on its current menu, including Coconut Carmel Dubbel, Charlie Noble Chardonnay and The Fuzz. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at Woods Cole Valley
Woods Cole Valley in San Francisco has 17 vegetarian-tagged dishes on its current menu, including Coconut Carmel Dubbel, Charlie Noble Chardonnay and 2020 Rosé of Syrah | Grenache Love Ranch. Tags come from dish-level menu analysis and update when the menu changes.
GLP-1 at Woods Cole Valley
Woods Cole Valley in San Francisco has 1 glp-1-tagged dish on its current menu, including Chicken Empanada. Tags come from dish-level menu analysis and update when the menu changes.
Heart-Healthy at Woods Cole Valley
Woods Cole Valley in San Francisco has 2 heart-healthy-tagged dishes on its current menu, including Chicken Empanada and 2020 Valdiguie Pet Nat Green Valley. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at Woods Cole Valley
| Dish | Net carbs | Protein |
|---|---|---|
| Peanut Butter Stout | 62.1 g | 74.8 g |
| Chicken Empanada | 0 g | 37.2 g |
| Swiss Chard Empanada | 2.5 g | 36.1 g |
| Islay | 59.4 g | 32.4 g |
| The Fuzz | 17.3 g | 22.4 g |
| Ham & Cheese Empanada | 1.1 g | 21.3 g |
| Mushroom Empanada | 27.6 g | 20.8 g |
| 2019 Sauvignon Blanc Quivira | 50 g | 17.2 g |
| 2019 Field Blend | 3.9 g | 16 g |
| 2020 Rosé of Syrah | Grenache Love Ranch | 11.3 g | 12.8 g |
| Coconut Carmel Dubbel | 93.9 g | 11.7 g |
| Crusoe IPA | 97 g | 11.4 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Thursday
- 4:00 PM - 10:00 PM
- Friday
- 4:00 PM - 11:00 PM
- Saturday
- 3:00 PM - 11:00 PM
- Sunday
- 12:00 PM - 8:00 PM
Menu
Empanadas
Handmade Argentine hand pies from El Porteño.
- Beef Empanada: Grass-fed ground beef, onions, green olives, raisins, cage-free hard-boiled eggs Available at: dinner, lunch
- Chicken Empanada: Oven-roasted all natural chicken, raisins, onions, green olives Dietary tags: High-Protein, Heart-Healthy, Low-Sodium, Low-Fat, GLP-1, Anti-Inflammatory, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Ham & Cheese Empanada: Prosciutto with fontina cheese Dietary tags: High-Protein Available at: dinner, lunch
- Mushroom Empanada: Local seasonal mushrooms, shallots, aged parmesan, crème fraiche Available at: dinner, lunch
- Swiss Chard Empanada: Organic Swiss chard, gruyere, toasted pine nuts Available at: dinner, lunch
Beers
Adventurous beers for curious drinkers.
- MateVeza IPA: Yerba Mate IPA, 7.0% Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Slow-Carb, Lectin-Free
- Retro Pilsner: Czech-Style Pilsner, 4.8% Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Atkins, Renal, Slow-Carb, Lectin-Free
- Local Honey: Herbal Ale with lavender, eucalyptus, yarrow, and honey, 6.0%
- Morpho: Hibiscus Ale with yerba mate and bay leaf, 6.5% Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Freeze Pop: Pale Ale, 5.2% Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Low-Cholesterol
- Crusoe IPA: IPA with citrusy American hops and wild yeast, 8.0% Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Atkins, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Slow-Carb, Lectin-Free
- The Fuzz: Fuzzy IPA with Strata hops, wheat, and oats, 6.5% Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Cholesterol
- Morpho Hard Seltzer: Hibiscus Seltzer with yerba mate and bay leaf, 6.5%
- Dry Cider: Dry Cider from Sonoma County apples, 8.5%
- Islay: Double IPA aged in Laphroaig barrels, 9.0% Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Coconut Carmel Dubbel: Belgian Dubbel with toasted coconut, cocoa nibs, and vanilla, 9.0% Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Renal, Lectin-Free
- Peanut Butter Stout: Imperial Stout with peanut butter and cocoa nibs on nitro, 8.9%
Wines
Organic & Biodynamic Grapes, Native Yeast, Minimal Intervention.
- 2020 Gruner Veltliner | Albarino Pet Nat: 100% Whole Cluster Fermented on Skins, Native Yeast, 11.8% Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- 2020 Skin-Contact Grüner Veltliner | Albariño: Concrete aged, Unfined and Unfiltered, 11.9% Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Atkins, Low-Cholesterol, Slow-Carb, Lectin-Free
- 2020 Rosé of Syrah | Grenache Love Ranch: Whole Cluster Pressed, Concrete fermented and aged, 11.6% Dietary tags: Vegetarian, Pescatarian
- 2020 Mourvedre Love Ranch: Foot-tread whole cluster, aged in neutral oak, 10.6% Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- 2020 Corvina Siletto: 100% whole cluster, 5 days carbonic, 11.9% Dietary tags: Halal, Pescatarian, Macrobiotic
- 2020 Valdiguie Pet Nat Green Valley: Zero/Zero, Finished fermentation in bottle, 13.4% Dietary tags: Vegan, Vegetarian, Halal, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Volumetrics, TLC, Alkaline, AIP, Renal, Macrobiotic, Lectin-Free
- 2020 Carignan Pet Nat Feliz Creek: 80 year-old-vines, dry farmed, bottle conditioned, 13.3% Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- 2019 Sauvignon Blanc Quivira: Organic & Biodynamic, fermented in concrete, 13.2% Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, High-Fiber, Low-Cholesterol, TLC, Renal, Lectin-Free
- 2019 Field Blend: Organic Zinfandel, Carignane & Syrah, 12.9% Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, Atkins, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Slow-Carb, Lectin-Free
- Charlie Noble Chardonnay: 100% Organic Chardonnay, fermented in concrete, 12.8% Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Renal, Slow-Carb, Lectin-Free
Frequently Asked Questions about Woods Cole Valley
- Is Woods Cole Valley halal-friendly?
- Yes. Woods Cole Valley has 2 halal-tagged dishes on its current menu, including 2020 Valdiguie Pet Nat Green Valley and 2020 Corvina Siletto.
- What can I eat at Woods Cole Valley on a halal diet?
- 2020 Valdiguie Pet Nat Green Valley and 2020 Corvina Siletto carry the halal tag, out of 2 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does Woods Cole Valley have vegan options?
- Yes. 15 dishes are tagged vegan on the current menu, including Coconut Carmel Dubbel and Charlie Noble Chardonnay.
- What is the highest-protein dish at Woods Cole Valley?
- Peanut Butter Stout, at roughly 74.8g of protein (estimated from ingredients).
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