Zak the Baker – Restaurant

A Wynwood bakery that built its name on sourdough and never diluted it. Long-fermented loaves with dark, blistered crusts anchor everything, and the case beside them carries the Jewish baking tradition without shortcuts — challah, babka, rugelach. The kitchen is kosher-certified, the doors open early, and Saturday is dark. There is a sit-down side too, plus pickup, local delivery, catering and wholesale onto Whole Foods shelves around the city. Their own line is "guided by tradition, not by trends." On the bread, at least, they have earned the right to say it.

Cuisine: Restaurant