Appetizers

Signature starters featuring local Florida ingredients and premium meats.

• Seared Sea Scallops - $24: Corn puree, local mushroom, radish, house-smoked bacon Available at: dinner, lunch
• Grass-Fed Lamb Chops - $26: Mint pistachio gremolata, zaatar rub, oven-roasted tomato puree Dietary tags: Whole30, Paleo Available at: dinner, lunch
• Cape Canaveral White Shrimp - $22: Traditional cocktail Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
• Jumbo Lump Crab Cake - $24: Preserved lemon tartar, parsley Dietary tags: Pescatarian Available at: dinner, lunch
• Chilled Oysters - $24: White grape must mignonette Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
• A5 Miyazaki Wagyu Ribeye Carpaccio - $32: Black garlic shoyu, pickled mustard seed, cured yolk, chive oil Available at: dinner, lunch
• Charred Octopus - $22: Black beauty eggplant, house-smoked bacon, Calabrian chili honey, farm citrus vinaigrette Dietary tags: Paleo Available at: dinner, lunch
• Thick Cut House-Smoked Bacon - $18: Local sugarcane syrup glaze, garden herbs Available at: breakfast, brunch, dinner, lunch